Kellogg Programme Reports
Paul Thomas
There are three main factors influencing Kiwifruit Growers profitability, productive yield, cost of production and the return they receive for the crop they produce. When a kiwifruit crop is put through a packhouse, it is separated by size and quality into four grades. Class 1 and 2 are usually exported, class 3 is usually sold … Read more
- 2014
- Kellogg 29
Sara Russell
Instinctively as human beings we want to communicate. When children fail to speak their first word on time at the designated age, modern parents rapidly seek a medical and scientific reason for this failing in their offspring. Sometimes not reaching milestones is a good indicator of something not being well with the child and sometimes … Read more
- Kellogg 29
Matthew Pepper
Something seems wrong with the 50/50 contract because it is in decline. Sharemilking in New Zealand has been the main stepping stone up the Dairy Industry career pathway into farm ownership since the early 1900s. It has been a way of learning skills and at the same time building valuable equity for a dairy farmer … Read more
- 2014
- Kellogg 29
Wayne Langford
New Zealand has four prominent rural retailers, Ashburton Trading Society (ATS), Farmlands, RD1 and PGG Wrightson (PGW). Each of these businesses core, is providing farmers with goods and services. Over recent years we have seen numerous mergers and amalgamations, leading to the marketplace we have today. Each business is having success in different areas, contributing … Read more
- August 2014
- Kellogg 29
Grant Mckay
Each of these areas, discussed either individually or collectively, has the potential to increase marketable yield and minimise waste through the supply chain directly or indirectly. The solution to reducing fruit waste and gaining efficiencies “lies in a combination of planning, investing, controlling, and partnering across the supply chain.” (Harz-Pitre 2013) The pipfruit industry needs … Read more
- August 2014
- Kellogg 29
Michaela Soper
This study stems from the common farmer complaint, that there are too many perennial ryegrass options on the market, this number conservatively estimated at over 50, with a few and limited tools available to farmers to aid them with variety choice for their pasture renewal programme. A survey is conducted of 16 Dairy Women’s Network … Read more
- August 2014
- Kellogg 29
Chanelle O’Sullivan
Two years ago, I had an idea of adding a ‘one-stop-shop’ website into the brand that is, Farming Mums NZ. The aim of this study is to determine whether further, specific support and resources are wanted or needed by the Farming Mums NZ community and to initiate a game plan on how to get it … Read more
- August 2014
- Kellogg 34
Phil Butler
The purpose of this report is to have a better understanding of the 50/50 sharemilking industry in 2013. The perception within the dairy industry is that the 50/50 sharemilking business structure is on the decline and not enabling sharemilkers to progress to purchasing their own properties or enter other business investments. Having been a 50/50 … Read more
- September 2013
- Kellogg 29
Jonathan Brookes
Growing conditions in New Zealand have historically been recognised as being some of the best in the world for producing exceptional volumes of excellent quality apples. To remain financially sustainable New Zealand apple growers need to specifically focus on their natural strengths, ensuring that the production they achieve maximises the advantage of their location. NZ … Read more
- August 2013
- Kellogg 29
Mary Johnson
The following report has been completed as part of my participation in the 2013 Kellogg Rural Leaders Programme. The scope of this individual research project was to select a topic of interest to the participant and spend ‘Phase Two’ of the Kellogg Rural Leaders Programme completing the individual research project. Findings are then presented on … Read more
- August 2013
- Kellogg 29
William Grayling
This report investigates the impact that altering the farm system of Singletree Dairies in mid Canterbury to achieve a predicted nitrogen leaching loss in Overseer of 24kgN/ha/year will have on both the operation management of the farm and the financial effects of this. Singletree Dairies currently has a predicted leaching loss of 32kgN/ha/year and through … Read more
- August 2013
- Kellogg 29
Hamish Fraser
Overall there is no clear picture that explains how the industry should fund future growth. However, if some simple rules that have been defined as part of this research are followed, then access to capital to grow the industry shouldn’t be a limiting factor. The key factor is the relationship between the asset values and … Read more
- August 2013
- Kellogg 29
Mark Stevenson
Global food systems are experiencing unprecedented changes in the way food is produced, distributed and consumed. Food systems are highly dependent on fossil fuels, emit large quantities of greenhouse gases (GHGs) and significantly contribute to environmental problems (FAO, 2006). Agricultural farming systems particularly in New Zealand are under increasing pressure given the growing awareness of … Read more
- August 2013
- Kellogg 29
Murray Jamieson
Defining what is the true cost of managing a large scale dairy farm in New Zealand is not just about the financial cost but also the social cost and what the perception of the industry is. Through my study I have defined each area into the financial impact and the social impact it has on … Read more
- August 2013
- Kellogg 29
Virginia Serra Postiglione
Winter is a critical part of the year for dairy farming as the BCS of the cows at the end of winter will significantly affect reproduction and production on the following season, In the Canterbury and North Otago area it can represent up to 20% of the operating expenses. A common strategy is for dairy … Read more
- August 2013
- Kellogg 29
Chris Sclater
The fundamental drive behind completing this research is to identify various key procedures and initiatives that successful New Zealand family businesses instrument to ensure their achievements and wealth are passed down through the generations successfully. I was also concerned in clearly recognizing some of the common issues which arise in family succession strategies and methods … Read more
- 2013
- Kellogg 35
Luxton, Richard
Succession is a growing issue facing New Zealand land owners. Those wanting to own their own business are finding the road is getting longer. New ideas and groups are emerging to help facilitate these problems. This report looks into the viability of several alternative ideas the author has on these issues. Luxton, Richard
- 2013
- Kellogg 29
McDonald, Grant
The Maize grain industry in New Zealand has remained relatively static over the last 5 years in both the human and animal food sectors. The domestic market in New Zealand presents limited opportunities to expand in both the food and animal sectors. In addition, New Zealand’s internal market which is 80% driven by demand from … Read more
- 2012
- Kellogg 28
Harden Brad
This report looks into how employees feel in their current workplace, how they view their efforts, their ethics, how they view their employer and career. Harden Brad
- 2012
- Kellogg 28
Weir Bruce
The purpose of this report was to look at opportunities for young managers within the dry stock industry and to determine in my opinion whether there is a clear career path or not. And if there is a path, what does the young manager and the industry as a whole, have to do to ensure … Read more
- 2012
- Kellogg 28
Stanley, Sophie
With the world rapidly growing in population, and New Zealand’s land resources remaining finite, it is crucial to ensure that our agricultural produce has a comparative advantage in our export markets. The purpose of this report is to understand the current Chinese market, identify opportunities and challenges for the New Zealand brand in food products, … Read more
- 2012
- Kellogg 28
Higgins Susan
Today’s Farmer is a professional businessperson operating in a culture of complexity. The business focus requires many skills in the endeavour of converting energy into food. The challenges of managing production costs, developing the business, weather and bio-security risk, fluctuating commodity and financial markets, and environmental management are many. In a world increasingly concerned with … Read more
- 2012
- Kellogg 28
van Reenen, Erica
Water quality issues are at the forefront of people’s minds at present. The sheep and beef sector is coming under increasing pressure to ‘do their bit’ to improve water quality on farm. This is not necessarily a straight forward task, and there are a number of barriers preventing widespread action. The sector is also coming … Read more
- 2012
- Kellogg 28
Landers, Roger
This paper will try to explore some of the reasons why equity partnerships are becoming more common, and look at some of the variables that should be investigated if wishing to enter an equity partnership. I have tried to list some things to look out for, for those considering entering or setting up an equity … Read more
- 2012
- Kellogg 28