Applications for the next Lincoln-based programme close
midnight Sunday, 1 May 2022.

Our Insights

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2022

Wahine toa, Wahine ahu matua.

Sharleen Temara April 14, 2022

Retaining Rangatahi in the Red Meat Sector.

Isabelle Coates April 8, 2022

Milk Without a Moo.

Anna Benny April 8, 2022

Why do Sales Teams Succeed or Fail?

Doug Maginness April 8, 2022

The Rise of Agri E-commerce.

Shaun Green April 8, 2022

The decline of rural community services.

Caroline Batley April 8, 2022

Plant and Three Veg?

Andy Wards April 8, 2022

What is New Zealand’s red meat marketing strategy in China?

Johanna Olsen April 8, 2022

Is open source the best way to manage and share data in New Zealand agriculture?

Sonja Vreugdenhil April 7, 2022

Farmer participation in catchment groups: does reality meet expectations?

Angus Thomas April 7, 2022

Current Lean production tool use in arable crop production.

Birch Jenkinson April 7, 2022

Carbon Sequestration Potential

Sam Mander April 4, 2022

Burning Plastic.

Sam Reynolds April 4, 2022

Bouncing Forward with Catchment Groups.

Matthew Carroll April 4, 2022

Bioavailability and micronutrient suitability of protein sources.

Sophie Davison April 4, 2022

What are the barriers to the adoption of new technologies and innovation by the New Zealand Farmer?

Fiona Foley April 4, 2022

Animal Welfare and Climate Change in Aotearoa.

Penny Timmer-Arends April 4, 2022

Domestic Marketing of the Dairy Industry.

Tracey Perkins November 19, 2021

Key information

Our programmes work in partnership with some of New Zealand’s leading agribusiness organisations – click here for more.