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for the Kellogg Tai Tokerau Course: 4 May – 21 October 2021

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Alternative Proteins & the Agri-Industry

Helen France December 14, 2020

Increasing field reps’ knowledge of grain trading

Sarah Watson December 14, 2020

New Zealand labour force in the food and fibre sector: Resilience in times of crisis

Sam Shergold December 14, 2020

Getting the next generation into farm ownership on their own footing

Matt Redmond December 14, 2020

The industry, the farm, and the people: Who will own our dairy farms in the future?

Charlotte Montgomery December 14, 2020

Corporate Social Responsibility in Aotearoa Dairy Farming: Current Situation and How We Win

Graeme Peter December 14, 2020

Back to the Future: Harnessing the value of diverse dairy farming enterprises

Juliette Maitland December 14, 2020

Employee Engagement: The key to retaining talent and passion on New Zealand’s Dairy Farms.

Lucy Moss December 14, 2020

Farmer change: Dairy farming in Northland: the past, the present, the future, and implications for change

Luke Beehre December 14, 2020

Farming Into the Unknown: What COVID-19 Has Taught Us About Engaging With Greenhouse Gas Emissions

Erin McIlmurray December 14, 2020

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