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Projection of beef forward marketing; building partnerships between dairy farmer and beef finishers.

Trudy Bensted February 13, 2020

The Circular Economy of Glass Packaging for the New Zealand Wine Industry and the Impact of a possible Container Deposit Scheme.

Alice Rule January 9, 2020

ECONOMIC COMPLEXITY AND THE NEW ZEALAND WINE INDUSTRY Implications for Government Policy in the Primary Sector

Heath Stafford January 9, 2020

Do current extension methods cater for farmers with dyslexia?

Kylie Brewer December 8, 2019

Putting the food back into food: What will it take for our primary industry to produce nutrient-dense food?

Katie Vickers December 5, 2019

Genetic gain opportunities: A trans-Tasman comparison.

Andrew Savage December 5, 2019

Farmer Storytelling: Navigating our narrative

Lisa Portas December 5, 2019

Preventative measures to combat food fraud and actively protect our New Zealand brand

Caroline Letham December 5, 2019

Wool Image: Being Heard in the “Post-Truth” Era.

Frankie Hore December 4, 2019

Breeder finisher collaboration.

Jason Griffin December 4, 2019

Integrating pasture raised egg production into an existing farming business: A business plan.

Luke Futter December 4, 2019

Using ‘Meat for Kids’ as a vehicle to enhancing children’s knowledge about agriculture.

Isabelle Crawshaw December 4, 2019

Old dogs, new tricks: An exploration of age and its influence on health and safety in New Zealand’s primary sector.

Nicky Barton December 4, 2019

Grower’s role in promoting the value of New Zealand Kiwifruit: Mechanisms which encourage the use of good practice to create a positive identity for social license to operate.

Mike Murphy December 4, 2019

Understanding what drives youth perspective to make radical change in agriculture.

Anna Fenemor December 4, 2019

How can rural professionals be more effective in this time of transformational change.

Adam Duker December 4, 2019

Boardroom to break-fence: pursuing a rural professional career while concurrently having a farming business interest.

Jonny Dingle December 4, 2019

Improving our on-farm Health and Safety Culture in Rural New Zealand.

Jamie Callahan December 4, 2019

Key factors in developing a culture of high performance within a senior management team in large scale dairy organisations.

Shaun Back December 4, 2019

Woodflows of the eastern southern North Island: 2019-2028

Scott Andrew December 4, 2019

Supporting environmental sustainability in the red meat sector

Valerie Walpot July 22, 2019

First, Catch Your Crayfish – Linking New Zealand Food Producers and Consumers for everyone’s benefit.

Nigel Woodhead July 20, 2019

A Classroom View of New Zealand’s Primary Industry

Becs Lough July 20, 2019

ONLINE LIVESTOCK AUCTIONS: Australian success, and the potential for New Zealand

Richard Harley July 20, 2019

An industrial analysis of dairy processors in New Zealand

Stuart Davidson, Kellogg Course 39, July 19, 2019

Adding value to Onions

Rebecca Turley July 19, 2019

Utilising transformational leadership to increase team performance: A dairy farming perspective

Jason Halford July 18, 2019

Big Potential. Small Blocks: A concept to unlock the production potential held in New Zealand Lifestyle Blocks

David Eade July 18, 2019

The resilience of New Zealand dairy farm businesses – a post downturn evaluation.

Steve Veix July 18, 2019

What a waste: My story

Patricia Rankin July 18, 2019

Identifying innovative approaches to succession planning to retain the family farm

Paul Duynhoven July 17, 2019

Can New Zealand dairy farmers regain control of their narrative from inside the farm gate

Sacha McDougall July 17, 2019

How can you influence shareholder engagement

Mark Meyer July 17, 2019

Can we make stone soup for rural wellbeing

Michelle Stevens July 17, 2019

What is the future for farm compliance in New Zealand

Laura Keenan July 17, 2019

Opening gates: Staff attraction and retention on New Zealand’s meat and fibre farms

John Fitzgerald July 17, 2019

The future of technical knowledge transfer at farmlands co-operative society

Stacey Cosnett July 17, 2019

The importance of developing positive stress management and mindset skills in young dairy workers

Blake Marshall July 16, 2019

Dairy farming, climate change and farm diversification

Amber Carpenter July 16, 2019

Future people capability requirements: A post farm gate perspective

Nicky Brown May 28, 2019

Climate change and agriculture.

Jori Tuinier February 11, 2019

Meat without the moo: The life-cycle analysis of alternative proteins.

Suzanne Young December 2, 2018

Planting manuka in the South Island of New Zealand to develop the economic value of manuka honey and impact on the apiculture sector.

Steve Wootton December 2, 2018

Establishing and operating a sweet cherry orchard in Central Otago.

Simon Witheford December 2, 2018

A strategy to communicate and engage members of a dairy cooperative.

Ryan West December 2, 2018

What are the implications of technologies on rural banking by the year 2030

Richard Thomson December 2, 2018

Sharemilkers’ and contract Milkers’ relationship between financial literacy and health and well-being.

Mark Speight December 2, 2018

Virtual fencing: Leading the digital transformation of New Zealand pastoral farming.

Greg Shepherd December 2, 2018

Collaboration of the primary sectors to educate tomorrows consumers.

Belinda Price December 2, 2018

Carbon neutral red meat brand.

Siobhan O'Malley December 2, 2018

Is there a need for an information platform to collaborate primary sector events.

Rebecca Miller December 2, 2018

Young people today.

Sarah Tait December 2, 2018

Potential threats to New Zealand deer pet food from international wild deer supplies.

Rob Kidd December 2, 2018

Building mental wellness in the rural sector.

Matte Kirk December 2, 2018

Seasonal labour shortage in the kiwifruit sector.

Glenda Hutchison December 2, 2018

The benefits of red-meat farmers opening the gate to agri-tourism.

Bridget Huddleston December 2, 2018

Biologically integrated organic dairy and vegetable growing.

Sam Hogg December 2, 2018

On-farm bio security planning.

Gordon Findlay December 2, 2018

Can a circular economy create added value for New Zealand agriculture.

Paul Ensor November 29, 2018

Can vertical farming replace New Zealand’s productive land to deliver high quality fruits and vegetables in the future.

Rachel McClung November 29, 2018

Developing a provenance strategy for premium exports: connecting consumer with producer.

Harriet Cameron November 29, 2018

The struggle is real- attracting and retaining young New Zealanders into dairying.

Matthew Bell November 29, 2018

People capability in the New Zealand primary industries.

Nicky Brown November 28, 2018

Mechanised silviculture: Opportunities and challenges for the NZ forest industry.

Mike Baker November 28, 2018

Opportunities for the NZ pork industry to compete with imports.

Helen Andrews November 27, 2018

Has monitoring of financial objectives improved with improved technology.

John Tatere August 24, 2018

Its more than just Kiwifruit: The impact on regional New Zealand as we try to meet the the growing demand for Kiwifruit development – Te Kaha case study

Jessica Smith August 24, 2018

Preparing a team to manage a severe storm/flood across multiple dairy units: How do you prepare your business.

Jack Raharuhi August 24, 2018

Pathways to farm ownership.

Nick Giera August 24, 2018

The future of Gisborne navel oranges: sweet or sour.

Nick Pollock August 23, 2018

Beyond the borders of Nelson: The opportunity for growth of the New Zealand hop industry.

Grant Payton August 23, 2018

Looking forward to 2030: the un-sustainable development goals – corporate social responsibility and the New Zealand primary sector.

Angela Leslie August 22, 2018

Tackling the effects of groundhog day in farm ownership.

Leyton King August 22, 2018

Animal welfare in livestock production systems – how well do New Zealand farmers perform and where can we improve.

Lisa Kendall August 22, 2018

TB freedom in New Zealand’s domestic cattle and deer herds by 2026: Is this an achievable goal.

Amanda Jordan August 22, 2018

The Habit of engaging Human potential, Teal.

Jason Hoyle August 21, 2018

Federated Farmers: past, present and future.

Mark Hooper August 21, 2018

Carbon sequestration rates on different land uses.

Robbie Hill August 21, 2018

Mitigating nitrogen loss: The financial impact.

Jason Grant August 21, 2018

The effective leadership of remote agribusiness sales teams.

Nick de Ridder August 15, 2018

Leadership: What are the key attributes for success.

Hayden Dunne August 15, 2018

Water sharing in a water short catchment.

Emma Crutchley August 15, 2018

Trading Among Farmers (TAF):Why we need it, how well is it working and where to in the future.

James Courtman August 9, 2018

How to earn your social licence to operate.

Penny Clark-Hall August 9, 2018

The Potential of Blockchain.

Monica Schwass August 9, 2018

Public perception of the crop protection Industry and how this could be improved.

Darryl Stretton August 1, 2018

What should Wal Footrot do: An investigation into potential exit strategy for owners in the sheep and beef sector.

Gary Massicks June 30, 2018

When milk engineering meets consumer demands and how this could affect the NZ dairy industry.

Pablo Gallegos June 30, 2018

New Zealand’s future role in the global protein market.

Craig Trotter June 30, 2018

Collaboration through the Cervena appellation.

Justin Geary June 29, 2018

New Zealand land tenure is holding back the success of agriculture

Allister Holmes June 29, 2018

Joining the family: Attributes to support integration into a family farm business.

Annabel Craw June 28, 2018

Technology use by sheep and beef farmers.

Hannah Bruce June 27, 2018

Hi-Tech humanitarianism: tech adoption on farm.

Neriah Broughton June 27, 2018

Industry crossroads.

Brook Yates June 27, 2018

Synthetic proteins. What will consumers be eating in the future and are our food producers aware.

Jared Briggs June 27, 2018

Investigating the impact of social media on the primary industry in New Zealand.

Emma Brand June 27, 2018

Felling the Wall: An investigation into forestry training in the Gisborne region.

James Sinclair June 23, 2018

Hitting the marc in marlborough.

Jaimee Whitehead January 26, 2018

Deer industry leadership: design thinking for communication and engagement.

Lorna Humm January 25, 2018

Deer Farmers attitude towards benchmarking and data recording system requirements.

Pania Flint January 25, 2018

The urban rural divide: How can the New Zealand dairy industry better its social licence with New Zealand’s urban populations.

Michael Woodward January 24, 2018

Releasing our future.

Rhys Roberts January 24, 2018

Understanding student awareness of primary sector career opportunities.

Dave O'Sullivan January 24, 2018

Food trends in the sheep and beef sector.

Grant McNaughton January 24, 2018

Catchment groups: Fighting the water quality battle.

Megan McGregor January 23, 2018

Profitability of the kiwi dream: What are the main drivers of profitability on north island east coast sheep and beef farms.

Sam Mann January 23, 2018

An exploration of social innovation within primary industry education.

Willem Kupa January 23, 2018

Cultivation ideas, valuing the chain leveraging the investment.

George Strachan January 17, 2018

Preventing pinkeye in young cattle.

Anna Moore January 15, 2018

Strategies or creating and implementing sustainable change programmes.

Eva Harris January 12, 2018

How has the financial liability of Sauvignon Blanc in Marlborough changed over the last five years in three major growing areas.

George Millar January 10, 2018

Farming in the family with positive succession planning and governance.

Chris Sclater January 4, 2018

Growing wine grapes in an undercover system

Caleb Dennis January 3, 2018

Putting a face to the challenges of small, rural businesses in New Zealand.

Kate Taylor December 30, 2017

Drivers Of On-Farm Compliance.

Caroline Fellows December 17, 2017

The time for change is now.

Amber1 December 17, 2017

Recruitment for the future: Making the dairy industry the industry of choice.

Tony Dowman December 17, 2017

Navigating the unknown: Effective primary sector leadership for the 21st century.

Sophie Malone December 17, 2017

Regional changes in the New Zealand Dairy Industry: 1995-2015

Paul Edwards December 17, 2017

Can we improve health and safety on kiwifruit orchards using software solutions.

Brad Stevens December 17, 2017

Short term discomfort for long term gain.

Nigel Sowman December 17, 2017

Financial rewards within a sustainable kiwifruit business.

Matt Nelson December 17, 2017

The potential role of trading systems in the allocation of nutrient discharge allowances.

Susan Kilsby December 17, 2017

The Agricultural Lure: Understanding the awareness of the read meat sector at high school level.

Olivia Ross November 30, 2017

Indigenous branding creating an emotional connection.

Susan Kilsby August 24, 2017

Balance: Successfully managing concurrent on and off-farm roles.

Phil Weir August 24, 2017

Improving communication of primary industries research, science, technology and innovation.

Kylie Phillips August 24, 2017

Is the dairy farm training working?

Edward Von Randow August 23, 2017

What is the most profitable way to harvest asparagus in New Zealand.

Tim Van De Molen August 20, 2017

Farm business strategic planning: A sheep and beef perspective

Anna Nelson August 20, 2017

Stepping up to take a step back.

Shirley kissick August 20, 2017

Validating the “brand” for New Zealand’s target dairy consumers in China.

Grant Jackson August 19, 2017

Are rural co-operatives still relevant in New Zealand.

Alex Murry August 17, 2017

Viability of establishing a sheep dairy platform on North Canterbury dry land.

Kate Boyd August 17, 2017

Exploring the opportunity of a holistic on-farm quality assurance program for the beef industry.

Amanda Giles August 17, 2017

What Value do commercial farmers place on their animal genetics.

Johanna Scott August 16, 2017

NZ Wagyu Inc. : Where to from here.

Michael McGehan August 16, 2017

Nitrogen use on central otago sheep and beef farms.

Victoria Magazinovic August 16, 2017

Succession planning in the post harvest kiwifruit industry.

Cameron Hill August 16, 2017

Is it possible to enhance environmental protection on a farm without sacrificing all your farm profits.

Dwayne Cowin August 16, 2017

What does good governance look like for irrigation schemes to be perceived as successful.

Chris Coughlan August 16, 2017

Canterbury water management strategy.

Don Chittock August 16, 2017

Improving Maori capability to make decisions for the development of Maori land.

Natasha Clarke-Nathan August 16, 2017

Communicating with our growers.

Daniel Birnie August 16, 2017

Courageous leadership: A look at present day leadership in New Zealand agriculture.

Sarah Bell August 16, 2017

Spray Use In The Kiwi Fruit Industry: How are we communicating with our community here in the bay of plenty

Craig Ward August 12, 2017

Learning from other organisations: What can DairyNZ do better.

Wilma Foster April 9, 2017

Toxicology and the New Zealand Farmer.

Belinda Cridge April 9, 2017

Comparing and contrasting adoption of technologies used overseas to New Zealand for managing variability on farm.

Oliver Knowles April 9, 2017

Maximising your asset.

Sophia Clark April 9, 2017

Once Upon a Time Down on the Farm…

Cam Henderson April 9, 2017

Emotional intelligence: Seismic shifts in the primary industry compel whole brain leadership

Joanna Greaves March 9, 2017

What does it take to be a Great Employer in 2016.

Anthony Pangborn December 16, 2016

What makes a strong rural community.

Katherine Gillespie December 16, 2016

Starting the family succession conversations

Nathan Nelson November 19, 2016

The dream that made us.

Stuart Taylor November 16, 2016

Organics: fat into the fire or get out of jail card.

Penny Smart November 16, 2016

Blackroom: A concept incubator for the future of coarse wool.

Nicole Oliver November 16, 2016

Bobby calves: The game changers within New Zealand’s supply chain.

Andrew Jolly November 16, 2016

Primary connections: Leadership pathways within rural organisations.

Casey Huffstutler November 16, 2016

Preparing for the changing tide.

Jolene Germann November 16, 2016

Avoiding complacency in kiwifruit biosecurity.

Matt Dyck November 16, 2016

How technology is disrupting New Zealand agriculture’s value chain.

St John Craner November 16, 2016

Search for the sweet spot in the New Zealand dairy industry.

Dale Cook November 16, 2016

Thinking small: what are the opportunities & challenges for a small farming business by adopting a niche marketing approach.

Natalie Bowie November 16, 2016

Effective family succession planning and governance.

Dylan Barrett November 16, 2016

Implementation of the fonterra palm kernel guideline.

Rachel Baker November 16, 2016

Supporting our rural women.

Nadine Porter November 11, 2016

Opportunities for private equity investment within the sheep/beef and deer industries.

Edward Pinckney November 10, 2016

How can we create value from compliance in the dairy industry.

Sam Williams November 10, 2016

Exploring stock access: Perspectives on framing the problem and solutions.

Kristy McGregor November 10, 2016

What are the critical success factors to an agricultural non-profit excelling in knowledge creation and dissemination for industry improvement.

Corrigan Sowman November 8, 2016

Farmer capabilities: what’s next for New Zealand dairy farmers.

Alice Reilly November 6, 2016

New Zealand growers priorities.

Angela Halliday August 16, 2016

Funding the flow of milk: Dairy industry capital requirements.

Hamish Fraser August 8, 2016

How has New Zealand dairy employment trends changed in New Zealand since 2000.

Michael Skudder January 10, 2016

Growing the Maori primary sector: A critique of national and regional strategies.

Daniel Phillips January 10, 2016

Deering to be different.

Hamish Clarke January 8, 2016

The value of using digital technology for farm paddock record keeping.

Wayne May January 8, 2016

Analysis of production systems in the New Zealand dairy industry.

Zach Mounsey January 8, 2016

The future of fodder beet.

Sam Riley January 8, 2016

Developing light sand pasture dunes into irrigated land.

Hamish Easton January 7, 2016

Did the concept of Te Aute College shape our leaders.

Farrell Chrystal January 1, 2016

International agriculture investment: Foreign ownership of New Zealand farmland.

Jamie Cunninghame January 1, 2016

Success for the Maori primary sector is success for all New Zealand.

Brad Tatere December 2, 2015

Opportunities for private equity investment within the sheep/beef and deer industries

Edward Pinckey November 16, 2015

Farm succession the key to success.

Hayden Peter November 16, 2015

The NZ honey export company ltd pure New Zealand natural honey.

Wendy Oliver November 16, 2015

How can New Zealand dairy farmers thrive in the face of milk price volatility?

Paul Martin November 16, 2015

What does it take to effectively lead a group of volunteers: an exploration of the research and resources on leading volunteers.

Dave Martin November 16, 2015

Deer Farmers attitudes towards benchmarking and data recording system requirements

Pania Flint September 17, 2015

Technology use by sheep and beef farmers

Hannah Bruce September 17, 2015

How has the financial viability of Sauvignon Blanc in Marlborough changed over the last five years in the three major growing areas?

George Millar September 17, 2015

The Urban Rural Divide

Michael Woodward September 17, 2015

Why do the All Blacks need a Coach when 76% of farmers don’t.

Nathan Keoghan September 9, 2015

Farmer engagement with Fonterra shareholders’ council.

Ross Wallis August 28, 2015

The next step: Intensification of east coast Hill country farming.

Lynda Gaukrodger August 21, 2015

Increasing the pace of change: Barriers and motivations for adoption in the New Zealand kiwifruit industry.

Chrissy Stokes August 12, 2015

Kaitiektanga.

Ngarangi Walker August 11, 2015

Wealth creation: Building equity in the dairy industry.

Simon Van Der Heyden August 11, 2015

Indigenous branding: Creating a point of difference to the New Zealand primary sector.

Stephen Thomson August 11, 2015

Supplying compliant beef out of season: A case study on King island, Tasmania.

Richard Sutton August 11, 2015

Stoking secondary school students interest in agriculture.

Jason Rolfe August 11, 2015

Gold3: Are we driving the right behaviour.

Lorry Leydon August 10, 2015

Maintaining and enhancing biodiversity on the land and the opportunities this poses for farmers.

Stu Kneebone August 10, 2015

‘Prime vs. Bull’ : Making more cents out of the beef Industry.

David Kidd August 10, 2015

The uptake of health and safety by dairy farming businesses in the Waikato.

Clint Gulliver August 10, 2015

Sheep milking in New Zealand: An analytical review

Damian Buckley August 10, 2015

Changing Perceptions of Health and Safety in Agriculture: Current farmer attitudes and frameworks for changing the culture.

Cam Brown August 10, 2015

Family business decision making.

Amanda Bowie August 10, 2015

The hunt for the missing billion: NZ’s dairy beef opportunity.

Alan Cook August 9, 2015

Daring to have it all.

Regan Barkla August 8, 2015

The current and future impact of machine to machine technology on the dairy industry in New Zealand.

Jeremy Anderson August 8, 2015

Are there opportunities for faster innovation in the kiwifruit industry.

Mary Black August 8, 2015

Antibiotics and dry cow therapy: What’s the problem.

Duncan Mackintosh August 8, 2015

Red meat career pathway.

Kirsty Stratton August 8, 2015

Success of rural cooperatives.

Sarah Heddell August 6, 2015

Building a successful extension framework for livestock data link.

Penny Schulz January 28, 2015

Intensive off pasture dairy farming: is it sustainable.

Doug Dibley January 28, 2015

Leadership for future agribusiness: real world insights.

Sue Pickering January 28, 2015

Opportunities and barriers to improving staff rosters on Waikato dairy farms.

Lycianda Leet January 28, 2015

Single point of entry

Brendon Lee January 28, 2015

Farmer adoption of scheme supplied irrigation water

Mark Everest January 28, 2015

Canterbury Land and Water Regional Plan: Is It Equitable? Is There an Alternative Solution, Focusing on Agriculture.

Simon Cooney January 28, 2015

OVERSEER® nutrient budgets: An unsung hero.

Adrian Brocksopp January 28, 2015

Kiwifruit in the next 35 years: Who is guiding the research to get there

Chris Anstis January 28, 2015

Farming in a fishbowl: Insights from environmental leaders – James Ryan

Amber1 January 16, 2015

How Important is Location in Determining Kiwifruit Orchard Returns.

Tim Woodward January 15, 2015

Low level physical activity and the impact on the fitness of dairy farmers.

Ian Handcock January 15, 2015

The Kellogg Journey.

April Mainland January 14, 2015

Herding the Cats: Change Management in New Zealand Primary Industries.

Mark Patterson January 14, 2015

A european canker (nectria canker) review

Morgan Rogers January 12, 2015

Exploring the design of a Nitrogen-Attenuating stand-off pad for dairy cattle.

Aaron Wilson January 10, 2015

Why are females underrepresented in the position of rural manager at ASB Bank Limited.

Brad Saxton January 10, 2015

Nutrient management regulation and New Zealand deer farming.

Solis Norton January 10, 2015

Developing New Zealand’s primary industries social capital.

Brad Saxton January 10, 2015

Level 3 graduate outcomes vs employer expectations.

Paul Crick January 10, 2015

An opportunity to grow peanuts (Arachis hypogaea) commercially in Northland.

Reuben Carter January 10, 2015

Feeding the dragon.

Jason Te Brake January 9, 2015

The social impact of converting traditional agricultural land into horticultural land within my Iwi.

Tom Keefe January 8, 2015

Future challenges and opportunities for hill country farming on the east coast.

Sam Lang January 8, 2015

Understanding the perspective of New Zealand sheep and beef farmers: Effects on the market orientation and farm performance in the read meat industry

Ange McFetridge January 8, 2015

The Role of Lamb Producer Groups in the NZ Industry.

Landon Jones January 8, 2015

Proof of Concept: Farm Genetic Plan for Commercial Enterprise.

Natalie Pickering December 16, 2014

Balance – successfully managing concurrent on, and off-farm, roles

Rosie Todhunter December 16, 2014

The South Island Kiwifruit Market: Should we Cooperate.

Paul Thomas August 29, 2014

Farmers and social media: Communication, connection, community.

Sarah Russell August 29, 2014

What’s wrong with the 50/50 sharemilking contract.

Matthew Pepper August 28, 2014

Operating mechanics of New Zealand’s four main rural retail businesses.

Wayne Langford August 19, 2014

Pipfruit sector: mechanisms for waste minimisation.

Grant Mckay August 19, 2014

Which perennial ryegrass to sow.

Michaela Soper August 18, 2014

Farming mums NZ: The next step.

Chanelle O’Sullivan August 17, 2014

Improving communication of primary industries research, science, technology and innovation

Kylie Phillips December 16, 2013

The 50/50 Sharemilking: Where are we in 2013.

Phil Butler September 1, 2013

Defining the cost of within orchard production variability on the overall profitability of a NZ apple orchard.

Jonathan Brookes August 31, 2013

Connecting with the Conscientious Consumers.

Mary Johnson August 24, 2013

Farming under nitrate leaching limits.

William Grayling August 17, 2013

Farming families and succession.

Mark Stevenson August 11, 2013

The true cost of managing a 1000 plus cow dairy farm through a single cowshed.

Murray Jamieson August 8, 2013

Wintering in Canterbury/North Otago: Business Relationship between Dairy Farmers and Graziers.

Virginia Serra Postiglione August 8, 2013

Farming in the family with positive succession planning and governance

July 17, 2013

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