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for the Kellogg Tai Tokerau Course: 4 May – 21 October 2021

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Projection of beef forward marketing; building partnerships between dairy farmer and beef finishers.

Trudy Bensted February 13, 2020

The Circular Economy of Glass Packaging for the New Zealand Wine Industry and the Impact of a possible Container Deposit Scheme.

Alice Rule January 9, 2020

ECONOMIC COMPLEXITY AND THE NEW ZEALAND WINE INDUSTRY Implications for Government Policy in the Primary Sector

Heath Stafford January 9, 2020

Do current extension methods cater for farmers with dyslexia?

Kylie Brewer December 8, 2019

Putting the food back into food: What will it take for our primary industry to produce nutrient-dense food?

Katie Vickers December 5, 2019

Genetic gain opportunities: A trans-Tasman comparison.

Andrew Savage December 5, 2019

Farmer Storytelling: Navigating our narrative

Lisa Portas December 5, 2019

Preventative measures to combat food fraud and actively protect our New Zealand brand

Caroline Letham December 5, 2019

Wool Image: Being Heard in the “Post-Truth” Era.

Frankie Hore December 4, 2019

Breeder finisher collaboration.

Jason Griffin December 4, 2019

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