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Broken Food Systems: Developing A Citizen Centric New Zealand Food Strategy – Nadine Porter 2017
Broken Food Systems – Developing A Citizen Centric New Zealand Food Strategy The global…
GROWING VALUE FOR NEW ZEALAND’S RED MEAT INDUSTRY – David Kidd 2017
ENSURING WE BUILD QUALITY AND LIFE-LONG CONNECTIONS WITH OUR CONSUMERS EXECUTIVE SUMMARY A paradigm…
DEVELOPING AN ONLINE SALES STRATEGY FOR NEW ZEALAND FOOD – Jason Rolfe 2017
HOW NEW ZEALAND AGRI-FOOD PRODUCERS CAN LEVERAGE MOBILE TECHNOLOGY TO ADD MORE VALUE EXECUTIVE…
THE INNOVATIVE FARMER – Mathew Hocken 2017
GENERATING INNOVATION THROUGH A FARMER AND GROWER-LED SYSTEM OF INNOVATION EXECUTIVE SUMMARY The genesis…
EFFECTIVE INDUSTRY COLLABORATION FOR ENVIRONMENTAL GAINS – Rebecca Hyde 2017
EXECUTIVE SUMMARY New Zealand farmers are facing significant pressure to manage the impact of…
HOW CAN PASTORAL DAIRY FARMING REMAIN COMPETITIVE? – Ryan O’Sullivan 2017
EXECUTIVE SUMMARY The NZ dairy industry has always historically enjoyed the advantage of being the…
The use of mobile technology in the red meat sector
“Decision making makes the farmer but the information they use to make the decision makes the profit.”The research in this report was gathered in order to determine how mobile technology can deliver improved on-farm and industry productivity gains now and in the future and also to understand technology adoption and how mobile could deliver positive outcomes.
Will it Have Legs? An Investigation into Synthetic Food and the Implications for NZ Agriculture
Files: RichardFowler-AnInvestigationintoSyntheticFoodandtheImplicationsforNZ_opt.pdf1.2 M
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