Scholar Reports
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Using ‘Meat for Kids’ as a vehicle to enhancing children’s knowledge about agriculture.
Isabelle Crawshaw
December 4, 2019
Old dogs, new tricks: An exploration of age and its influence on health and safety in New Zealand’s primary sector.
Nicky Barton
December 4, 2019
Understanding what drives youth perspective to make radical change in agriculture.
Anna Fenemor
December 4, 2019
How can rural professionals be more effective in this time of transformational change.
Adam Duker
December 4, 2019
Boardroom to break-fence: pursuing a rural professional career while concurrently having a farming business interest.
Jonny Dingle
December 4, 2019
Improving our on-farm Health and Safety Culture in Rural New Zealand.
Jamie Callahan
December 4, 2019
Woodflows of the eastern southern North Island: 2019-2028
Scott Andrew
December 4, 2019
Supporting environmental sustainability in the red meat sector
Valerie Walpot
July 22, 2019
First, Catch Your Crayfish – Linking New Zealand Food Producers and Consumers for everyone’s benefit.
Nigel Woodhead
July 20, 2019
A Classroom View of New Zealand’s Primary Industry
Becs Lough
July 20, 2019
ONLINE LIVESTOCK AUCTIONS: Australian success, and the potential for New Zealand
Richard Harley
July 20, 2019
An industrial analysis of dairy processors in New Zealand
Stuart Davidson
July 19, 2019
Adding value to Onions
Rebecca Turley
July 19, 2019
Utilising transformational leadership to increase team performance.
Jason Halford
July 18, 2019
The resilience of New Zealand dairy farm businesses – a post downturn evaluation.
Steve Veix
July 18, 2019
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