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Applications for the next Lincoln-based programme close
midnight Sunday, 1 May 2022.

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Supporting environmental sustainability in the red meat sector

First, Catch Your Crayfish – Linking New Zealand Food Producers and Consumers for everyone’s benefit.

A Classroom View of New Zealand’s Primary Industry

ONLINE LIVESTOCK AUCTIONS: Australian success, and the potential for New Zealand

An industrial analysis of dairy processors in New Zealand

Adding value to Onions

Utilising transformational leadership to increase team performance.

Big Potential. Small Blocks: A concept to unlock the production potential held in New Zealand Lifestyle Blocks

The resilience of New Zealand dairy farm businesses – a post downturn evaluation.

What a waste: My story

Identifying innovative approaches to succession planning to retain the family farm

Regaining Control of Our Narrative

How can you influence shareholder engagement

Can we make stone soup for rural wellbeing

What is the future for farm compliance in New Zealand

Opening gates: Staff attraction and retention on New Zealand’s meat and fibre farms

The future of technical knowledge transfer at farmlands co-operative society

The importance of developing positive stress management and mindset skills in young dairy workers

Our programmes work in partnership with some of New Zealand’s leading agribusiness organisations – click here for more.​