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midnight Sunday, 1 May 2022.

Our Insights

Popular Keywords

Public perception of the crop protection Industry and how this could be improved.

Darryl Stretton August 1, 2018

What should Wal Footrot do: An investigation into potential exit strategy for owners in the sheep and beef sector.

Gary Massicks June 30, 2018

When milk engineering meets consumer demands and how this could affect the NZ dairy industry.

Pablo Gallegos June 30, 2018

New Zealand’s future role in the global protein market.

Craig Trotter June 30, 2018

Collaboration through the Cervena appellation.

Justin Geary June 29, 2018

New Zealand land tenure is holding back the success of agriculture

Allister Holmes June 29, 2018

Joining the family: Attributes to support integration into a family farm business.

Annabel Craw June 28, 2018

Hi-Tech humanitarianism: tech adoption on farm.

Neriah Broughton June 27, 2018

Synthetic proteins. What will consumers be eating in the future and are our food producers aware.

Jared Briggs June 27, 2018

Felling the Wall: An investigation into forestry training in the Gisborne region.

James Sinclair June 23, 2018

Hitting the marc in marlborough.

Jaimee Whitehead January 26, 2018

How has the financial viability of Sauvignon Blanc in Marlborough changed over the last five years in three major growing areas.

George Millar January 10, 2018

Growing wine grapes in an undercover system

Caleb Dennis January 3, 2018

Putting a face to the challenges of small, rural businesses in New Zealand.

Kate Taylor December 30, 2017

Drivers Of On-Farm Compliance.

Caroline Fellows December 17, 2017

The time for change is now.

Kristina Dykes December 17, 2017

Navigating the unknown: Effective primary sector leadership for the 21st century.

Sophie Malone December 17, 2017

Regional changes in the New Zealand Dairy Industry: 1995-2015

Paul Edwards December 17, 2017

Key information

Our programmes work in partnership with some of New Zealand’s leading agribusiness organisations – click here for more.

Our Insights

Popular Keywords

Categories

Public perception of the crop protection Industry and how this could be improved.

What should Wal Footrot do: An investigation into potential exit strategy for owners in the sheep and beef sector.

When milk engineering meets consumer demands and how this could affect the NZ dairy industry.

New Zealand’s future role in the global protein market.

Collaboration through the Cervena appellation.

New Zealand land tenure is holding back the success of agriculture

Joining the family: Attributes to support integration into a family farm business.

Hi-Tech humanitarianism: tech adoption on farm.

Synthetic proteins. What will consumers be eating in the future and are our food producers aware.

Felling the Wall: An investigation into forestry training in the Gisborne region.

Hitting the marc in marlborough.

How has the financial viability of Sauvignon Blanc in Marlborough changed over the last five years in three major growing areas.

Growing wine grapes in an undercover system

Putting a face to the challenges of small, rural businesses in New Zealand.

Drivers Of On-Farm Compliance.

The time for change is now.

Navigating the unknown: Effective primary sector leadership for the 21st century.

Regional changes in the New Zealand Dairy Industry: 1995-2015

Key information

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