Horticulture
Tim Woodward
Between-orchard variation in approximated average gross revenue per hectare of 341 conventionally managed commercial ‘Hayward’ (HWCK) kiwifruit orchards was spatially modelled across Te Puke, the main production region of New Zealand, over six consecutive growing seasons (2003-2008). Variation between orchards in average gross revenue within seasons (of which spatial variation is a component) was greater … Read more
- 2015
- Kellogg 30
Morgan Rogers
In 2013 the New Zealand Pipfruit industry produced 18m Tce (tray carton equivalent used as a standardised unit for quantity of apples) of export fruit generating $504m in revenue. As part of the pipfruit industries representative body Pipfruit New Zealand Inc strategic review a target o f becoming a $1b industry by 2022 was issued … Read more
- 2015
- Kellogg 30
Reuben Carter
The Peanut (Arachis hypogaea), also commonly called ground nut is a summer growing legume that has been identified as a potential cash crop for Northland Farmers. Peanuts have been grown in New Zealand in the 1980’s but the enormous labour needs at harvest have prevented large scale production. With the availability of modern machinery large … Read more
- 2016
- Kellogg 32
Paul Thomas
There are three main factors influencing Kiwifruit Growers profitability, productive yield, cost of production and the return they receive for the crop they produce. When a kiwifruit crop is put through a packhouse, it is separated by size and quality into four grades. Class 1 and 2 are usually exported, class 3 is usually sold … Read more
- 2014
- Kellogg 29
Grant Mckay
Each of these areas, discussed either individually or collectively, has the potential to increase marketable yield and minimise waste through the supply chain directly or indirectly. The solution to reducing fruit waste and gaining efficiencies “lies in a combination of planning, investing, controlling, and partnering across the supply chain.” (Harz-Pitre 2013) The pipfruit industry needs … Read more
- August 2014
- Kellogg 29
Paul Olsen
New Zealand potato growers produce on average 50tonne/hectare in the current farming system which on a global level within the potato industry is within the top spectrum. (www.fao.org) For New Zealand to move up the ladder and raise the bar in terms of production, further investment into technology and advanced farming systems not commonly used … Read more
- 2014
- Nuffield 2014
Jonathan Brookes
Growing conditions in New Zealand have historically been recognised as being some of the best in the world for producing exceptional volumes of excellent quality apples. To remain financially sustainable New Zealand apple growers need to specifically focus on their natural strengths, ensuring that the production they achieve maximises the advantage of their location. NZ … Read more
- August 2013
- Kellogg 29
McQuade, Brendan
This research assignment aims to look at the need for diversification in horticultural crops within regions. This has become evident through the unwanted introduction of Psa to New Zealand. Regions such as the Bay of Plenty are largely exposed to the kiwifruit industry which is concerning when currently the outlook on the industry is still … Read more
- 2012
- Kellogg 28
Clink, Sandi
Little did Isabel Fraser know, that when she returned in 1904 from Yangtze Province in China with Chinese Gooseberry seeds, that 100+ years on, those seeds would create a billion $ Kiwifruit Industry. The examination of the past is essential for drawing lessons from previous experiences so that informed future decisions can be made. Key … Read more
- 2012
- Kellogg 28
Gurnsey, Sarah
Productivity and maximizing yields are issues that avocados growers in New Zealand are constantly facing and trying to improve. Avocado yields can be variable from year to year and the trees can fall into a cycle of biennial bearing. Growers do their best to avoid this situation and aim to produce consistent crops from year … Read more
- 2010
- Kellogg 26
Bailey, Steve
Over the years farmers within the Bay of Plenty had little problems or restrictions in accessing water for running their business. However times have changed and the diversification of our business into both dairy and horticulture has increased our requirements for water. The opportunity to diversify our dairy farm to include horticulture has been mirrored … Read more
- 2010
- Kellogg 26
Mayston, Mark
The Industry triangle is made up of 3 key participants: Growers, Zespri, Suppliers. Each plays a crucial part in the integrity of the supply chain, though the supply chain is controlled mainly by suppliers and Zespri. The Suppliers role is to supply a product of quality and consistency that Zespri can take to the market … Read more
- 2010
- Kellogg 27
MacDonald Boyd, A
The following report researches the feasibility and profitability of growing Hazelnuts on our property in Canterbury and outlines these findings in a business plan. MacDonald Boyd, A
- 2009
- Kellogg 25
Dolan Matthew, J
The Fresh Produce industry is by nature competitive, and the demand for high quality consistent products requires technologies and methods to describe and manage the high degree of variability which is inherent in Horticultural crops. An opportunity exists to use Supply Chain Information to measure the quality and value of fruit, and a range of … Read more
- 2009
- Kellogg 25
Evan Heywood
- 2008
- Kellogg 24
Craige Mackenzie
Climate Change has become one of the crucial issues of the early 21st Century. Pressures are increasing on agribusinesses to reduce carbon emissions. This drive for change is coming from an international level, not just nationally. The Intergovernmental Panel on Climate Change (IPCC), established in 1988 by the United Nations, has played a huge part … Read more
- 2008
- Nuffield 2008
Rollinson Bruce
The purpose of this report is to obtain further knowledge and analyse some of the issues commercial vegetable growers in Ohakune faced during the 2007/08 drought. The report explores some of the options for future irrigation opportunities and tools to assist growers make more informed decisions about irrigation. Rollinson Bruce
- 2008
- Kellogg 24
Wood, Andrew
During the early 1990’s the horticultural industry transitioned through to a new phase regarding its labour employment practices. As a result of increased governmental employment compliance issues and a decrease in the financial returns to orchards, employers who prior to this were predominantly growers or post harvest facilities, retracted from the employment of orchard workers. … Read more
- 2007
- Kellogg 23
Crum Michael, P
One of the main problems we face orcharding in the Whangarei district is the encroachment of lifestyle residential properties and people buying orchards as lifestyle (residential) blocks. Traditional spraying of organophosphates and other toxic chemicals is at best tolerated and in some cases an unacceptable risk. Spraying oils may be part of the solution to … Read more
- 2005
- Kellogg 21
Collin, Richard L.
Although this is a historical report briefly showing what occurred over 4 years tackling an ongoing issue of seasonal labour demands, this executive summary outlines the general principles of success in this instance. The PickNZ report sets the scene with the industry really having nothing, runs through what was found and focuses upon an effective … Read more
- 2004
- Kellogg 20
Limmer Bryan
Intrigued by a Ministry for the Environment report on the value of New Zealand’s clean green image in dollar terms; and the economic possibilities of branding products to such a flagship, led me to research the topic further – with a commodity product – apples -as an example. As an orchardist, I am well aware … Read more
- 2004
- Kellogg 20
Jones Gary, A
No industry in New Zealand has been through the major changes that the pipfruit industry has over the past few seasons. New production systems, quality requirements, and corporatisation of the cooperative industry have challenged growers. After so much restructuring there is more to come. This paper looks at the evolution of the pipfruit industry, the … Read more
- 2003
- Kellogg 19
Wiltshire Jonathan, W
The Integrated Fruit Production (IFP) programme for pipfruit began in New Zealand in 1996 and by 2001, 100% of export fruit was being produced under IFP. New Zealand IFP guidelines were developed from IOBC principles and matched carefully to local production conditions. The rapid rate of implementing the guidelines was largely attributable to the industry’s … Read more
- 2003
- Kellogg 19
Paterson Mike, D
The project was to establish whether cherries are a viable diversification on a sheep, beef and deer farm in the Teviot valley, Roxburgh, Central Otago. This report analyses the cost structures and returns from traditional cherry growing methods compared with methods for the newer dwarf or “Bonsai” types. The report was also produced to assist … Read more
- 2003
- Kellogg 19