Scholar Reports
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The benefits of carbon farming inclusion into pastoral farming.
Tryphena Carter
July 12, 2021
How do we successfully manage multicultural teams in the agriculture sector?
Megan Bates
July 12, 2021
Building collaboration with farming communities and Rūnanga in the Hurunui District.
Rebecca Hyde
July 10, 2021
Just for the health of it – enhancing the wellbeing of employees in the post harvest-kiwifruit industry.
Donna Atkinson
June 24, 2021
From the Back Paddock to the Board Room
Chelsea Smith
May 20, 2021
Clean and Green NZ? Genetic technology and its future in New Zealand’s Pastoral Industry.
Rebecca Reith
May 20, 2021
Future scenarios for New Zealand horticulture.
Anna Rathe
May 20, 2021
Science communication – Responsibility and integrity in New Zealand’s primary sector
Nicole Morris
May 9, 2021
Are farmers and growers being recognised for making change?
Bryan Milne
May 3, 2021
What is the true cost of transience to the New Zealand dairy industry?
Brent Miller
April 19, 2021
Industry perceptions of the role of soil carbon in farm greenhouse gas emissions
Nicole Mesman
April 19, 2021
How well farmers understand their finances?
Michael McHutchon
April 19, 2021
A business case for integrating a hazelnut orchard into an existing arable farm
George Lilley
April 19, 2021
Untapped potential: Opportunities and challenges for water storage in New Zealand.
Aaron Letcher
April 11, 2021
Understanding strategic alliances and their role in New Zealand agriculture
Thomas Creswell
April 11, 2021
Alternative Proteins & the Agri-Industry
Helen France
December 14, 2020
Increasing field reps’ knowledge of grain trading
Sarah Watson
December 14, 2020
New Zealand labour force in the food and fibre sector: Resilience in times of crisis
Sam Shergold
December 14, 2020
Our programmes work in partnership with some of New Zealand’s leading agribusiness organisations – click here for more.