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midnight Sunday, 1 May 2022.

Our Insights

Popular Keywords

Opportunities and challenges in creating functioning horticulture ecosystem for Te Tai Tokerau.

Maria Fathollahi November 16, 2021

Some things New Zealand sheep and beef farmers should understand about climate change and farm greenhouse gas emissions.

Luke Bridge November 16, 2021

A review of wetlands and other methods of reducing P and N loss into waterways.

Jeremy Lawson November 16, 2021

Accelerating Bioprotectant Development and Commercialisation from New Zealand

Dr Greg Pringle November 15, 2021

Operating a successful low-tech, small scale mushroom farm.

Breen Cowie November 15, 2021

How might we develop a food system that benefits everyone in the community.

Catherine Miller November 15, 2021

Northland Hill Country and the Implications of Change for Landowners.

Andrew Drysdale November 15, 2021

What is the future of grocery? Millennials, branding and big data.

Andrea Watson July 20, 2021

Partial land use diversification to strengthen income and business resilience.

Jenna Smith July 13, 2021

Our Rural professionals – Are we supporting the people who support our farmers?

Sarah Johnson July 13, 2021

How do agri-processors engage entry level labour?

Kieran McHugh July 13, 2021

How can Waikato Maniapoto Māori landowners increase productivity whilst improving the environmental protection of their land?

Julian Reti Kaukau July 13, 2021

Is New Zealand prepared for foot and mouth disease?

Adele Preston July 13, 2021

Live sensor data for environmental monitoring and improvement.

Dene Noonan July 13, 2021

Novel pathways to farm ownership in the arable sector.

Richard Merrilees July 13, 2021

Shaping the future of Aotearoa’s food system – a scenarios analysis.

Amelia Vinnell July 13, 2021

How can the NZ dairy industry design workplaces to attract the best of the next generation?

Jordyn Crouch July 13, 2021

Generation Z and the environment – how can we use their passion to attract them into food and fibre sector careers?

Madison Pannett July 13, 2021

Key information

Our programmes work in partnership with some of New Zealand’s leading agribusiness organisations – click here for more.

Our Insights

Popular Keywords

Categories

Opportunities and challenges in creating functioning horticulture ecosystem for Te Tai Tokerau.

Some things New Zealand sheep and beef farmers should understand about climate change and farm greenhouse gas emissions.

A review of wetlands and other methods of reducing P and N loss into waterways.

Accelerating Bioprotectant Development and Commercialisation from New Zealand

Operating a successful low-tech, small scale mushroom farm.

How might we develop a food system that benefits everyone in the community.

Northland Hill Country and the Implications of Change for Landowners.

What is the future of grocery? Millennials, branding and big data.

Partial land use diversification to strengthen income and business resilience.

Our Rural professionals – Are we supporting the people who support our farmers?

How do agri-processors engage entry level labour?

How can Waikato Maniapoto Māori landowners increase productivity whilst improving the environmental protection of their land?

Is New Zealand prepared for foot and mouth disease?

Live sensor data for environmental monitoring and improvement.

Novel pathways to farm ownership in the arable sector.

Shaping the future of Aotearoa’s food system – a scenarios analysis.

How can the NZ dairy industry design workplaces to attract the best of the next generation?

Generation Z and the environment – how can we use their passion to attract them into food and fibre sector careers?

Key information

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