2026 Nuffield NZ Farming Scholarship. Apply by 17 August 2025. Read More...

Apply for 2026 Nuffield NZ Farming Scholarship by 17 August 2025. More details...

Renée Walker joins the Rural Leaders team.

The New Zealand Rural Leadership Trust (Rural Leaders) is pleased to announce the appointment of Renée Walker as Kellogg Programme Facilitator. Renée will join Kellogg Programme One 2026.

For Renée Walker, Rural Leaders’ newly appointed Kellogg Programme facilitator, leadership has always been about people – seeing them, understanding them, and helping them unlock their own potential.

A former Chief Operating Officer and senior executive with more than 20 years’ experience leading teams through transformation and culture-building, Renée has built a career defined by involvement, visibility, and genuine connection. She has led through complexity – notably during Canterbury’s post-earthquake recovery -and brings deep experience in strategy, change leadership, and executive-level coaching.

Today, Renée is the director of The Leadership Revolutionist and Thrive For Life, working across New Zealand to equip leaders – from senior executives to Year 13 students – with the confidence, mindset, and capability to lead with heart and courage. She is known for her high-energy facilitation style, practical frameworks, and ability to create space for honest reflection and meaningful change. Her facilitation work spans boardrooms, classrooms, and conference stages, including leadership programmes, culture workshops, and Extended DISC and NLP-based development experiences.

From two large North Otago farming families, Renée’s connection to the rural sector runs deep. “It’s not just the backbone of New Zealand,” Renée reflects. “It is New Zealand. The rural sector is who we are.” With generations of family farming behind her, she understands the culture, values and pressures of rural life – and the pride that goes with it.

That rural pride led to working with Alliance Group – New Zealand’s only 100% farmer-owned red meat cooperative at the time – working in a role supporting and advocating for farmers. “My family have always been Alliance shareholders and suppliers,” Renée explains. “It felt important to be part of something that represents farmers so directly.”

Renée’s leadership journey began with a childhood dream of teaching, inspired by a grandmother who taught in small rural schools. “I thought you could only change lives by being a teacher,” Renée says. “But I realised leadership can do that too, being the person who sees others and helps them grow.”

Her career has spanned marketing, communications, insurance, and government relations, including her role as Deputy Chief Executive at EQC. “I’ve never been defined by a title,” Renée insists. “I don’t claim to be the smartest or the most technical person in the room, but I get people, and that’s been my greatest strength.”

Her work now focuses on culture, capability, and future-ready leadership – areas she believes are essential in a rural sector navigating generational change. “Young people don’t want hierarchy – they want autonomy, influence, and choice. That shift can be confronting… but also incredibly exciting for the sector.”

As the Kellogg Rural Leadership Programme Facilitator, Renée hopes to foster “…more diversity of voice…” in the sector. “We need different ways of thinking at the table,” Renée says. “Leadership is about helping people have an informed voice, especially as governments’ views of the rural sector can change.”

Outside work, Renée describes life as “integrated rather than balanced.” She balances time with her 13 year old son, and large extended family with community and board roles. Renée serves on the boards of the Christchurch Symphony Orchestra and the Riccarton Rotary Youth Trust, is a registered Marriage Celebrant, and an active supporter of several charities.

“I’m not known for relaxing…one of my key values is curiosity – I believe the more curious you are and the more you do, the more interesting and connected you become. That’s how you can really help others.”

Renée joins Kellogg Programme One 2026, which starts 27 January in Lincoln.

2026 Nuffield NZ Farming Scholars announced.

Last night (Tues 4 Nov) at Parliament, in front of Rural Leaders’ investing partners and political and industry leaders, Hon. Minister Todd McClay awarded the 2026 Nuffield Scholarships to four new leaders. 

Nuffield Farming Scholarships have been awarded to New Zealand’s Primary Industries leaders for 75 years.

With a global network of more than 2,000 alumni, 197 of these from New Zealand, Nuffield continues to help build rural leadership capability and Food and Fibre NZ’s global profile.

Last night at Parliament, in front of Rural Leaders’ investing partners and political and industry leaders, Hon. Minister Todd McClay awarded the 2026 Nuffield Scholarships to four new leaders.

The 2026 scholars represent three regions and several industries including dairy, aquaculture, and red meat.

The cohort will undertake a Rural Leaders delivered programme that offers a life-changing opportunity for travel, study of the latest agriculture innovations and an introduction to decision-makers around the world.

The new scholars were announced by Minister McClay as: Clare Bradley, a Bay of Plenty Aquaculturalist, Jared Clarke, a Canterbury Farmer, Kelly Heckler, an Otago Farmer, and Tracey Perkins, a Canterbury Farmer. They are the 194th, 195th, 196th and 197th New Zealand scholars respectively.

“Clare, Jared, Kelly and Tracey have shown they value giving back to community and industry, they display innovative approaches to their work, and they have demonstrated a track record of meeting challenges head on. 

Ultimately, they are now tasked with finding those deep insights that will create lasting benefit for New Zealand food and fibre, their industries and their communities,” said Kate Scott, Rural Leaders and Nuffield NZ Chair.

Lisa Rogers, Rural Leaders’ CEO added, “Clare, Jared, Kelly and Tracey have each exhibited the characteristics that embody a Nuffield Scholar and ambassador for NZ Food and Fibre.”

Introducing the 2026 Nuffield New Zealand Farming Scholars.

Clare Bradley, CEO AgriSea, Bay of Plenty
Clare Bradley is based in Paeroa with her children and husband AgriSea Chief Innovation Officer, Tane. Clare, CEO, leads a 30-strong team pioneering seaweed-based bio-stimulants, animal health supplements, and high-value hydrogels for agriculture and biotechnology. 

Clare is a leading advocate for the sustainable growth of Aotearoa’s seaweed sector. Guided by appreciation & respect for the marine environment, Clare has championed innovation that protects New Zealand’s underwater forests while creating economic, environmental, and cultural value. 

As the founding Chair of the Aotearoa New Zealand Seaweed Association, and Rere ki Uta, Rere ki tai, Clare is driving collaboration between Western science and Mātauranga Māori to build a trusted, sustainable sector. 

Under her leadership, AgriSea promotes local empowerment, zero-waste production, and circular economy principles. Known for her environmental vision, Clare continues to shape New Zealand’s emerging blue economy, turning the country’s rich marine biodiversity into a model of innovation and guardianship.

Clare’s Nuffield research is likely to explore the economic, environmental, and logistical viability of smaller, decentralised processing hubs and whether they can create local jobs, strengthen value chains, and enhance commercial resilience.

Jared Clarke, Farmer, Canterbury (John Hopkins Scholarship Award Winner)
Jared Clarke is a Canterbury dairy farmer with a strong record of performance, innovation and team development. A Lincoln University B.Ag.Sci (Hons) graduate.

From 2017 to 2022, Jared and his wife Victoria operated Two Rivers Ltd, a 50/50 sharemilking business milking 2,000 cows. In 2022, they formed an equity partnership and purchased Mount Rivers Ltd, a 1,000-cow irrigated dairy farm supplying A2 milk to Synlait. Under their leadership, the business has delivered high returns, sustainability initiatives and strong team retention. 

Jared believes that “turning sunlight into food is a noble task.” Known for his ability to ignore constraints, he enjoys helping fellow farmers where he can on performance, people and innovation. 

Off-farm, Jared’s governance work includes director of Barrhill Chertsey Ltd, a member of the Canterbury Farm Business Group, and a former member of LIC’s Shareholder Reference Group.

Interested (and passionate) about the potential for a reduced reliance on imported energy, both on-farm and at a national level, Jared’s Nuffield research is likely to be on the generation and storage of energy.

Kelly Heckler, Farmer, Community Leader, Central Otago
Kelly Heckler and her family farm Lauder Creek, a high-country sheep and beef property in the Manuherekia catchment of Central Otago.

Kelly is a values-driven leader and advocate for sustainable food and fibre production, recognised for her commitment to intergenerational resilience in New Zealand’s primary industries. 

As chairperson of Otago Water Resource Users Group, Kelly led the organisation through a major transformation, restructuring it into a formal incorporated society to improve accountability and adaptability. “Real impact doesn’t always come with grand gestures … it’s often about steady progress behind the scenes,” says Kelly.

Kelly’s leadership philosophy centres on authenticity and collaboration. Her experience navigating policy reform and community engagement has deepened her understanding of the challenges facing rural New Zealand.

Kelly aims to build a resilient, intergenerational farming business and advance innovative farm-planning solutions that support people and environment. She sees the future of agriculture as one built on integrity, communication, and shared purpose. “When we bring people together behind a common vision, we can shape a thriving, sustainable future for generations to come,” added Kelly.

Kelly is exploring research in Freshwater Management with specific focus on water allocation in overallocated catchments.

Tracey Perkins – Farmer, Sustainable Land and Water Management Advisor, Founder of AgriThrive

Tracey Perkins is a Canterbury-based dairy farmer, facilitator, and sustainable land and water management advisor who combines hands-on agricultural experience with a deep commitment to helping rural communities thrive.

Living in Darfield on a 1050-cow dairy farm with her partner Jonny and their three children, Tracey balances family life with leadership in sustainable land use and rural development.

Of Ngā Puhi and Raukawa descent, Tracey brings both cultural grounding and practical expertise to her work.

As the Founder and Lead Facilitator of AgriThrive, she is the only agricultural facilitator in New Zealand using a trauma-informed, farmer-to-farmer approach. A graduate of the Kellogg Rural Leadership Programme, she has over a decade of professional experience in biosecurity and environmental sustainability.

Tracey’s achievements include forming and guiding numerous Canterbury catchment and community groups, leading successful teams, and recently serving as Campaign Manager for Selwyn Mayor Lydia Gliddon.

She is passionate about empowering people to build resilient, solutions-focused communities. Whether through AgriThrive, local schools, or industry leadership, she champions collaboration, sustainability, and the belief that lasting change starts with people.

Tracey intends to explore “The Third Model,” an approach integrating Indigenous stewardship principles with the operational and economic realities of intensive agriculture to create a sustainable foundation for New Zealand’s future.

Congratulations to the four 2026 Nuffield scholars.

For more information about the Nuffield New Zealand Farming Scholarships,
go to
 https://ruralleaders.co.nz/nuffield

 

Fresh from their award night, our Nuffield Scholars featured in a RNZ interview, listen here:

FMG and Rural Leaders renew Strategic Partnership.

The New Zealand Rural Leadership Trust (Rural Leaders) is pleased to announce the renewal of their Strategic Partnership agreement with FMG.

Rural Leaders and Strategic Partner FMG, have renewed their partnership agreement, reinforcing a shared commitment to lifting leadership capability and to building stronger rural communities.

The new agreement formalises the continued alignment of values and support for Rural Leaders’ mission to develop capable industry leaders who, in turn, strengthen the communities they represent.

As a Mutual, FMG takes a long-term view – building long-term connections with rural New Zealand and reinvesting to help build strong and prosperous rural communities. FMG sponsors over 700 local events each year, from smaller lamb and calf days right up to National Field Days, and the FMG Young Farmer of the Year contest.

The renewal of the FMG-Rural Leaders partnership, alongside a long-standing relationship with Rural Leaders’ Programme Partner Farmlands, exemplifies this focus.

”FMG has been supporting farmers and growers for over 120 years now, and we’re committed to supporting the generations to come. It is a privilege to partner with Rural Leaders and support the future of farming in New Zealand Aotearoa. No doubt, our rural leaders will continue to challenge the status quo, team up to pool resources, share knowledge and capability as they have throughout our country’s history,” said Pete Frizzell, Chief Marketing Officer, FMG.

With FMG’s support, Rural Leaders’ programmes will continue to develop confident, skilled leaders equipped to tackle the challenges and opportunities facing their communities, industries, and the Food and Fibre sector.

“The partnership’s impact is evident in the transformative growth of our programme alumni, who consistently demonstrate enhanced leadership ability, show great resilience, and are better equipped to drive change”, said Lisa Rogers, CEO, Rural Leaders.

FMG also fosters leadership development internally, with employees regularly attending the Kellogg Rural Leadership Programme.

FMG has been a Strategic Partner of Rural Leaders since the Trust’s formation in 2017.

(Pictured – Pete Frizzell, Chief Marketing Officer at FMG, and Lisa Rogers, CEO Rural Leaders).

Jack Cocks signs off on a year as the NZRLT Associate Trustee.

Jack Cocks has just finished a one year term as Associate Trustee for the New Zealand Rural Leadership Trust (Rural Leaders).

Jack is a high country farmer who holds a bachelor’s degree in farm management from Lincoln University and a masters in agricultural economics from the University of Illinois. He is as much at home in the city as he is in the Otago high country running Mt. Nicholas Station with his wife and children.

Jack suffered a life-threatening brain aneurysm twelve years ago which saw him spend eight months in hospital over six years and undergo fifteen major surgeries.

Following this experience he researched how ‘Resilient Farmers Thrive in the Face of Adversity’ through the Kellogg Rural Leadership Programme. He is now a well-respected speaker on farmer resilience.

Early in 2024 Jack joined the New Zealand Rural Leadership Trust (Rural Leaders) as an Associate Trustee to learn more about governance from the Trust’s experienced board.

“I enjoyed learning from the other trustees. They all had different skill areas and very smart perspectives too. Being part of a team was also an appealing thing to me. The frequent events, such as the Kellogg networking event in Wellington, were great too.”

Mt. Nicholas is remote, so Jack cites the board interactions, both online and in-person, as being another important draw. “You’re not in an immediate community here at Mt. Nicholas. You’re not going to the local field days, meetings or functions that often. So, keeping involved with board matters was enjoyable,” says Jack.

Jack’s plan is to now shift his focus closer to home, on family and the business.

“Our kids are going through high school, they’re both week-day boarding in Invercargill, two and a half hours away. It’s a reasonable commitment to head up and down the road every week.

I’m still doing one or two speaker engagements a month. I’m able to give back a bit to the sector and the community, and a lot of that has spun out of my Kellogg,” adds Jack.

Jack plans to continue his governance journey once his children leave school. He acknowledges the strong foundation the year as an Associate Trustee has given him and he mentions some advice he was given before he went into the role.

“Some advice I got from a wise director before joining Rural Leaders as Associate Trustee, was to look at the one year term in three parts. The first part is asking plenty of questions. The second part is establishing credentials. The final part is adding some value.

I didn’t throw any ideas around for a start, but tried to understand the business. Then I established myself in that second part and looked for ways to add value in that last part. Some of the work that Lisa Rogers and I were doing towards the end with the Value Chain Innovation Programme; like looking at an offshore component for it, fits into that.

That’s how I approached the one year, and I found that advice really useful. It reassured me that I didn’t need to go in guns blazing,” says Jack.

Kate Scott, Rural Leaders Board Chair, spoke of Jack’s measured and intelligent approach to his time as Associate Trustee, “The knowledge Jack has passed on, especially around farmer resilience, has been invaluable. Jack’s calm, clear and curious nature make him a standout as he continues his governance journey.”

Katie Rodwell recently joined as the new Associate Trustee, marking the end of Jack’s year.

“It was a tremendous opportunity. I thank the board and the Rural Leaders’ team for their openness and inclusiveness. I really felt comfortable and that I could contribute to make a difference,” concludes Jack.

FMG Young Farmer of the Year winner to attend the Kellogg Rural Leadership Programme.

Hugh Jackson, a Waikato Bay of Plenty Young Farmer, has won the title of New Zealand’s top young farmer. 

Hugh is a 26-year-old sheep and beef farmer and was crowned the 57th FMG Young Farmer of the year at the Grand Final event in Invercargill on 5 July.

Working on his family’s farm north of Raglan, Jackson also has an interest in technology, and a passion for mental health.

Jackson believes technology will play a big role in shaping in the future of farming, as well as in the lives of the young people who will be using it. 

The New Zealand Rural Leadership Trust (Rural Leaders), in partnership with Lincoln University, sponsor the FMG Young Farmer of the Year winner on a place to attend the Kellogg Rural Leadership Programme. Rural Leaders and the University have been doing this for several years.

Rural Leaders CEO, Lisa Rogers said it was a close finish but Hugh’s determination shone through, and added, “We look forward to seeing Hugh on the Kellogg Programme soon. It was a privilege to attend the Grand Final and see first-hand, the depth of talent we have coming through New Zealand Young Farmers.”

New Zealand Young Farmers chief executive Cheyne Gillooly in a Young Farmers article said Jackson impressed everyone with his talent. “…It’s inspiring to see the recognition go to someone who will not only be a strong ambassador for the next generation of young farmers, but across the agricultural industry.” 

Source: https://www.youngfarmers.co.nz/news/hugh-jackson-crowned-2025-fmg-young-farmer-of-the-year

Katie Rodwell joins NZRLT as Associate Trustee.

The NZRLT Board and Leadership Team welcomed Katie Rodwell, Associate Trustee, to the NZRLT Board in May.

Katie replaces outgoing Jack Cocks. We’ll share more on Jack and his time with the NZRLT board soon.

Katie has recently returned to work after being on maternity leave for a year. She is looking forward to getting into the year and the new governance opportunity that being selected as Associate Trustee represents.

Rural Leaders caught up with Katie on her third week back at Rabobank to discuss her background and why she went for this governance role.

Katie, her husband, Luc and son Paddy, live in North Canterbury, just on the outskirts of Amberley. They have been on their six hectare block just over a year and a half.

Katie grew up on a farm north of Kaikoura; a farm that sold just before the Kaikoura earthquakes. Since then Katie has been Canterbury-based for most of her life. She attended Lincoln University and after graduating went to Farmlands Cooperative, where she worked for eight years as both Brand Manager and Marketing Manager.

This was followed by a move into the Head of Sustainability and Land Use role. Then to Rabobank as Sustainability Manager where she has been for three years, two of which were working – one on maternity leave.

Katie completed the Kellogg Rural Leadership Programme in 2019 as part of cohort 40. Her Kellogg research looked at the consumer-driven and environmental challenges the primary industries face. Her report proposed New Zealand lead in nutrient-dense, sustainable food, using innovation, education, and collaboration to reshape agriculture and meet rising health-focused demand.

It was the Kellogg experience that underscored her decision to join the Rural Leaders’ Board. “It was a really transformative experience for me, and I wanted to give back to the organisation that had helped me so much”, Says Katie.

The opportunity to work with and learn from Rural Leaders’ experienced board members, Katie cites as one of the other standout reasons for her decision.

“I also relate strongly to the vision of Rural Leaders – around growing our leaders and the importance of developing leaders in our sector. I want to help drive impactful change so, I see Rural Leaders and the programmes and projects they undertake as being a powerful tool to help achieve that.

My passion is around how we create thriving, resilient farming businesses, and I see that having good leaders is fundamental to achieving that”, concludes Katie.

On the appointment, Kate Scott, NZRLT Board Chair said, “We’re pleased to have Katie join the NZRLT Board as Associate Trustee. Katie brings a range of skills but most of all a demonstrated passion for leadership development in food and fibre.”

Katie’s first official board meeting as Associate Trustee will be this month (July).

MyLead.co.nz is live.

Listen to our podcasts focused on discussion of the Food & Fibre CoVE Report and the MyLead platform.

MyLead.co.nz has been live for nearly a month with an invitation to feedback on user experiences. We’ve incorporated much of this feedback and from late May 2025, the site will feature the resulting enhancements.

Aligned to the NZ Rural Leadership Trust’s (Rural Leaders) purpose to grow world-class leaders for our country, MyLead helps to identify development pathways for people at all stages of their leadership journey.

This site is just one outcome of research conducted by Rural Leaders and commissioned by Food and Fibre Centre of Vocational Excellence (CoVE) and the site draws down information from this research relevant to each user.

MyLead allows a user of the site to generate a leadership development pathway based on two data inputs, ‘current leadership stage’ and ‘industry’.

Along with this pathway, MyLead gives actionable outcomes from the research’s latest Leadership Pathways Report https://ruralleaders.co.nz/realising-leadership-potential-in-new-zealands-food-and-fibre-sector/ with practical examples people can implement into practice immediately.

It’s really a starting point for anyone taking the lead on their, or their team’s, leadership development.

We have been gathering user experience feedback and incorporating this into the site, before the formal launch in late May.

“If our sector is to grow stronger it must nurture a sustained flow of capable and self-aware leaders that are continuously developing themselves and the teams they work with”, said Lisa Rogers, Rural Leaders CEO.

It is our hope that MyLead will help nurture our people and play a role in building an ever more vital and vibrant food and fibre sector into the future. We’ll continue to update and improve the site for the medium term, before offering programme partners to opportunity to login and manage their own programme(s) content.

A big thank you to all of the MyLead participating programme partners: NZ Young Farmers, AWDT, Beef + Lamb New Zealand, Business Torque Systems Ltd., University of Canterbury, DairyNZ, Dairy Training Ltd., Lead With Virtue, Mayfield Group, NZIPIM (NZ Institute of Primary Industry Management), Rural Coach, Rabobank New Zealand, HALO Training, Rural Leaders, STAMP, The University of Waikato, Horticulture New Zealand, Farmlands Co-operative Society Limited, Livestock Improvement Corporation (LIC), Activating Potential, FoodHQ, Silver Fern Farms Ltd.

Feedback to mylead@ruralleaders.co.nz

Emily Walker – making an impact in New Zealand agribusiness.

From Engineer to Agri-Strategist: Emily Walker’s Path to Making an Impact in New Zealand’s Agribusiness Sector

A Canterbury native, Emily Walker’s story so far, has been marked by a commitment to innovation, sustainability, and leadership—values that are now shaping her efforts to play a role in transforming New Zealand’s agricultural sector.

The Spark: A Mackenzie Charitable Foundation Scholarship.

In 2022, Emily was awarded the Mackenzie Charitable Foundation Scholarship, a pivotal moment in her career. As a structural engineer with a Master’s in Engineering Management, she had already established herself in the engineering world. However, a growing interest in agribusiness led her to explore ways to combine her technical background with her passion for supporting sustainable farming practices.

“The Mackenzie Scholarship gave me the financial support and confidence to explore my ideas further on the Kellogg Rural Leadership Programme,” Emily says. “Without it, my pivot into the agri-sector would not have happened the way it has.”

Emily’s Kellogg research, asked a key question: Does an evidence-based approach to decision-making improve outcomes for small-scale agribusinesses in New Zealand? The research aimed to identify ways that evidence-based frameworks could enhance decision-making, particularly in the face of the complex environmental, social, and economic challenges farmers face.

The findings of her research were clear: there is strong demand for better decision-making tools that help farmers evaluate and balance these impacts. Key recommendations included maintaining a deep understanding of the operating environment, aligning decisions with core values, and implementing multi-disciplinary boards to support decision-making.

The Kellogg Rural Leadership Programme and a Business Launch.

The Mackenzie Charitable Foundation Scholarship enabled Emily to participate in the Kellogg Rural Leadership Programme. Despite holding down a demanding full-time job, she took leave to complete the programme. The skills and confidence Emily gained during Kellogg were instrumental in the launch of Tupu Strategic, a consultancy offering strategic and governance advisory services to agribusinesses.

Emily’s work with Tupu Strategic is grounded in the principles of her research. “I’ve integrated what I learned in Kellogg into every aspect of my work,” Emily says. “The decision-making framework is now a core part of my strategy work, governance roles, and client engagements. It’s been incredibly rewarding to see how these tools can help drive better outcomes for the sector.”

Expanding Reach: Governance and Podcasting.

Since completing the Kellogg Programme, Emily’s career has rapidly expanded. In 2024, she became an Associate Trustee for both Wai Wānaka and AgResearch, roles that allow her to grow her governance skills while contributing to the strategic direction of key organisations in the food and fibre sector.

But it’s not just about boardrooms and business strategy. Emily also co-hosts and produces the Ag in Conversation podcast, a platform she describes as her most impactful project yet.

The podcast provides a space for open, thoughtful discussions on some of agriculture’s most pressing issues, ranging from rural women’s mental health to global trade agreements. By bringing the “kitchen table” conversations of rural communities into a global spotlight, Ag in Conversation aims to educate both those inside and outside the sector about the challenges and opportunities facing New Zealand agriculture.

“We aim to scale impact through education,” Emily explains. “By diving into complex issues and sharing them with a wider audience, we can foster deeper understanding and encourage more informed conversations, both in the sector and beyond.”

Balancing it all.

In addition to her professional commitments, Emily is also a farmer and mother to a one-year-old daughter. Life on the farm in Tarras, in Central Otago, brings its own set of challenges, but she embraces the necessary juggling act.

“Balancing the podcast, client work, governance roles, farm life, and being a mum is definitely a challenge, but each part brings its own rewards,” she says. “The diversity of my experiences—whether it’s from the farm, the podcast, or my governance work—helps me grow and make a bigger impact in everything I do.”

Looking Ahead.

Looking to the future, Emily’s ambition is clear. She plans to continue her leadership development and expand her influence in the agribusiness sector through both governance and education. She is committed to creating a lasting impact by fostering evidence-based decision-making practices, supporting rural communities, and advocating for sustainable, forward-thinking strategies within food and fibre.

“The Mackenzie Scholarship set me on a trajectory towards making meaningful change in agriculture,” Emily reflects. “It gave me the space and resources to grow, and now I’m in a position to give back to the sector that is so vital to our country’s future.”

You can view Emily’s Kellogg report here.

Thomas Holmes – scholarship opens doors for Canterbury arable farmer.

Kellogg Programme Scholarship Opens Doors for Canterbury Arable Farmer Focused on Industry Change.

A scholarship from the Mackenzie Charitable Foundation provided a unique opportunity for a Cantabrian to take part in the Kellogg Rural Leadership Programme. Kellogg gave Thomas Holmes the chance to expand his leadership skills and has provided him with a platform to advocate for change in the fast-evolving arable farming industry in Canterbury.

Roots in Canterbury farming and connection to the Mackenzie brothers.

Growing up on a mixed arable farm in Methven, where his family has farmed for nearly 150 years, Thomas has a deep connection to the land. He pursued an AgScience Honours degree at Lincoln University, before working for eight years across various farms in New Zealand, Canada, and the UK.

Thomas is currently employed in a Central Government role with Ministry for Primary Industries. He works to support farmers and growers navigating the increasingly complex regulatory and environmental landscape.

Thomas’s motivations for applying for the scholarship were twofold. Financial support was certainly a factor, but it was the story behind the Mackenzie Charitable Foundation that truly resonated with him. Inspired by the selflessness of two brothers who established the trust to support young people in the Canterbury region, he felt a strong personal connection to their values and desire to make a meaningful difference.

“The Trust’s foundations are all about giving back to the community, and it was the bother’s selflessness in this space that really drove me to apply,” said Thomas.

Expanding horizons with the Mackenzie Charitable Foundation Scholarship.

The Scholarship has enabled Thomas to take part in the Kellogg Programme, to engage with peers and experts across various industries and expand his professional network. For someone from a rural farming background, he explains, the opportunity to step outside his comfort zone and engage with others in the agricultural sector has been invaluable.

The role he holds with Government sees him acting as an On-Farm Support Advisor, where his primary role is to bridge the gap between farmers and the technical experts who assist them. Working closely with the arable farming community, he brings crucial information on everything from chemistry to land use changes. His expertise in arable farming allows him to provide tailored advice, helping farmers adapt to the ever-changing landscape of modern agriculture.

In a sector facing climate challenges, evolving regulations, and land use changes, Thomas believes farmers need clear, actionable guidance to make informed decisions. The shift towards new crops, such as stone fruit and apples, is one example of how quickly the Canterbury region is evolving.
“Arable farming is at a crossroads, but there’s a real opportunity to focus on the positives and identify where the silver linings are,” he explains.

The Kellogg Programme has played a pivotal role in Thomas’s professional and leadership development, particularly in his understanding of leadership. “I’ve realised that leadership isn’t about a single person at the top. It’s about collaboration and empowering teams,” he reflects. He credits the programme with expanding his thinking and helping him gain a clearer vision of where he wants to take his career in the future.

So, what does the future hold?

Looking ahead, Thomas is keen to take on more leadership responsibilities, either on-farm, in a government support role, or both. With an open mind about the potential of agri-tech and the future of the industry, he’s also considering opportunities like the Nuffield Scholarship as a way to broaden his perspective further. “I’d love to balance farming with supporting the wider sector,” he says, “and to contribute to meaningful change for the future of agriculture.”

The scholarship, he says, has given him the opportunity to reflect on the broader picture of New Zealand’s agricultural landscape and to think critically about the challenges and opportunities ahead.

“Through the Mackenzie Charitable Foundation’s support in completing the Kellogg Programme, I truly feel I am better placed to play a part in shaping the future of farming in Canterbury.”

You can view Thomas’s Kellogg report here.

Isabelle Coates – networking, leadership, and giving back.

Isabelle Coates, 2021 Mackenzie Charitable Foundation Scholarship Winner, 2022 Kellogg Scholar.

For young professionals in the food and fibre sector, finding the right opportunities to grow and make a meaningful impact can be challenging. But for Isabelle Coates, the Mackenzie Charitable Foundation and the Kellogg Rural Leadership Programme provided both a transformative experience and a vital network of connections that has helped to shape her career path and her passion for supporting others.

Motivations for Applying: A Desire to Give Back.

The journey began while working for a not-for-profit, where limited resources sparked a desire to make a bigger impact. The organisation faced the common challenge of workforce attraction and retention, a theme that has become central to Isabelle’s career path. “I was working for a not-for-profit at the time, so we didn’t have a lot of money, but we were trying to do a lot with what we had,” said Isabelle. “The role opened my world to the power of workforce retention. Like many in my network, I wanted to do so much.”

Isabelle’s background in the meat industry, where she had previously been supported by the Meat Industry Association, further fuelled her drive. She wanted to give back to the industry that had supported her and had an ambitious vision for a project that aimed to secure funding to help improve workforce challenges within the meat processing industry. Gaining consensus from a large number of meat processors proved difficult – leaving the project in limbo. Despite this, Isabelle continued to look for opportunities to make a difference.

Winning the Mackenzie Charitable Foundation Scholarship: A Vote of Confidence.

Winning the Scholarship enabled her to complete the Kellogg Rural Leadership Programme. It also marked a pivotal moment in her career. “Being so early in my career, winning the Scholarship meant a lot,” she shared. “It was a vote of confidence that the Mackenzie Charitable Foundation were willing to invest in me and, more broadly, in young people wanting to advance and grow in the sector.”

At a time when many young professionals can often feel uncertain about their place in food and fibre, the Scholarship offered not only financial support but a vital network of peers, mentors, and industry leaders. “There’s over two and a half million dollars’ worth of scholarships in the food and fibre sector, but so many people don’t know about them or don’t have the confidence to apply,” she explained. “Winning The Mackenzie Charitable Foundation Scholarship to do Kellogg, showed me that there’s a need for young talent and that the sector wants to invest in our growth.”

Kellogg didn’t just provide Isabelle with technical skills and knowledge—it also helped her grow her confidence and broaden her professional network, an invaluable asset early in her career. “Kellogg helped me grow my confidence. It gave me the tools to think more critically, be more efficient with my time, and to avoid my own past mistakes like falling into the work habits that lead to burnout,” said Isabelle.

After Kellogg: A New Outlook and Career Path.

Since completing the Kellogg Rural Leadership Programme, Isabelle’s career trajectory has shifted. She transitioned from PGG Wrightson to Muka Tangata, where she worked on qualifications and standards for nine months, engaging heavily with the forestry and agricultural industries. From there, Isabelle moved internally to a role focused on engaging with the dairy, sheep, beef, and deer industries. “I really enjoyed the human connection in my role. It was the huge motivation for applying,” she said. “I love meeting farmers and understanding the challenges and opportunities they face across New Zealand’s diverse farming regions.”

Alongside her career, Isabelle has also found time to start a Young Farmers Club in the Waihora Banks Peninsula area, offering a platform for young people to connect, share experiences, and build leadership skills. “I was a little bit lonely in my previous role to be honest, so I wanted to create something that could help others feel connected,” she said. “We’ve got about 16 members right now, and it’s been really rewarding to see people build their networks.”

A Commitment to Creating Impact.

As Isabelle’s career progresses, she remains focused on creating real impact. Whether that’s connecting farmers to policymakers or helping young people build the confidence to lead, she believes change begins with listening. “Making a difference starts with someone listening,” she said. “The change happens at the intersection of people doing clever things for the right reasons, and then you connect the dots.”

For Isabelle, the future is about more than advancing her own career. It’s about driving human-centred change and creating a supportive, connected network that just might help shape the future of New Zealand agriculture.

You can view Isabelle Coates’ Kellogg Research report here.

Leading industry players Fonterra and CLAAS get behind the 2023 Rural Leaders Agribusiness Summit.

Leading industry organisations have come together to support the 2023 Rural Leaders Agribusiness Summit and its bold aim to promote global vision, leadership and innovation.

The growing list of support for this fast-paced, one-day industry forum includes Platinum Sponsors Fonterra and CLAAS, and Gold Sponsors AGMARDTFMG and MPI.

“CLAAS welcomes and supports this important forum for sector professionals to share local and international knowledge on food and forage production solutions”, says Richard Wilson, Landpower Group Chief Executive Officer.

“Partnering with the Summit was a natural fit for us as we recognise that, alongside outstanding innovations in agricultural engineering, most important to us are our relationships with our customers and suppliers, developed over many years. We learn from each other and our customers. We are focused on gearing up our farmers to succeed”, says Richard Wilson.

Coming at a time when the fast-changing food and fibre sector is under increased pressure to adapt, the Summit will deliver an informative, inspiring and innovative day with practical and successful solutions to some of our toughest challenges.

Demonstrating the solutions shown to mitigate some of these challenges, the Summit, themed ‘Forefront’, will move past disruption, with local and global speakers, panellists, and delegates collaborating to discuss and debate the most topical agribusiness challenges globally and locally.

“As a Co-operative, it’s in our DNA to collaborate. We believe that by working with others we can overcome the toughest challenges our industry faces while maximising the opportunities to build more innovative and resilient businesses that contribute positively to society”, states Anna Taylor, Regional Manager, Fonterra.

“That’s what this event is all about. It provides a unique opportunity for the brightest minds in agribusiness to come together and share local and international case studies as well as brainstorm practical ideas for the future”, adds Anna Taylor.

While the one-day Summit stands on its own, it also forms part of the Nuffield Triennial Conference for international and national Nuffield alumni. The Conference is a nine-day agribusiness itinerary of travel through the South Island’s leading food and fibre operations – beginning in Christchurch with the Summit and ending in Queenstown.

Like the Triennial, the Summit seeks to play a key role in connecting sector leaders, producers and professionals with national and international peers.

Hosted by award-winning political journalist Corin Dann, the Summit features a stellar line-up of speakers that includes influential, global communicator and Keynote Speaker Devry Boughner Vorwerk.

Devry will speak on embracing change while balancing shareholder and stakeholder expectations – as well as outlining the mechanisms to succeed where geopolitical volatility, climate change and societal expectations are placing pressure on traditional business models.

The Summit is organised into three speaker streams. They are:

Our World – Our Natural Environment.

Speakers include: Harry Clark, Karin Stark, Tom Sturgess, Volker Knutzsch, followed by a panel including Dr. Solis Norton.

Our People – Consumer Trends and Trade.

Speakers include: Vangelis Vitalis, Lain Jager, Emma Parsons, followed by a panel including Anna Benny.

Our Future – Entrepreneurship and Leadership.

Speakers include: Traci Houpapa, Angus Brown, Mark McLeod-Smith, Dr Ellen Joan Nelson, also followed by a panel.

“While short and faced-paced, the Summit will be a quality-rich day for farmers and producers. It will explore meeting challenges and seeking opportunities for the sector while retaining the gentle balance of farming in a way that nurtures and supports the environment and remains profitable,” adds Richard Wilson.

Forefront is open to food and fibre sector professionals, producers and the general public. The Summit Dinner, with speaker Te Radar, is selling out fast.

Supported and sponsored by industry.

The 2023 Rural Leaders Agribusiness Summit has been made possible with the generous support of,

Platinum Sponsors – Fonterra and CLAAS.

Gold Sponsors – AGMARDT, FMG, and MPI.

Silver Sponsors – AgriHQ, PGG Wrightson Seeds, Tavendale and Partners, Ravensdown, Bayer, LIC, Ballance, Colliers, Cardrona Distillery, and MyFarm.

Bronze Sponsors – Barenbrug, Manawa Energy, Asure Quality, Pioneer, Ford Macauley, and OSPRI.

For more information on the 2023 Rural Leaders Agribusiness Summit visit, https://ruralleaders.co.nz/forefront/

Media Contact – Matt Hampton, Marketing and Communications Manager, The New Zealand Rural Leadership Trust, 0274 171 065, matthampton@ruralleaders.co.nzplayers

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AGMARDT supports leadership development with new Kellogg Scholarships.

Lee-Ann Marsh and Nick Pyke, AGMARDT

AGMARDT Trustees have approved support for three new scholarships that seek to improve access to leadership development. The New Zealand Rural Leadership Trust (Rural Leaders) deliver the Kellogg Rural Leadership Programme, a critical point on the rural leadership pathway.  

AGMARDT’s support will manifest as three scholarships specifically for the Kellogg Programme. 

“We want to help improve access to leadership development by countering some of the challenges scholars can face. These may include the ability to meet the financial commitment required to undertake learning.  

It is vital industry does all it can to ensure leadership potential is given the space it needs to grow. To help achieve this, we’re thrilled to give our support to scholars looking to enter the Kellogg Programme,” said Lee-Ann Marsh, AGMARDT General Manager. 

How the AGMARDT Leaders Scholarship works.

The AGMARDT Leaders Scholarship allows three scholars to enter the Kellogg Programme per year. It covers the $6,500 fee for the Programme. A fee already generously subsidised by Rural Leaders’ Investing Partners, including AGMARDT.  

Applicants for the AGMARDT Leaders Scholarship are encouraged to contact the Programmes Manager at Rural Leaders to discuss the opportunity and how it might be best tailored to their own circumstances.  

“We are grateful to AGMARDT for their continued support of leadership development in the Food and Fibre Sector. Their support reflects AGMARDT Trustees’ desire to make leadership development as accessible as possible, especially those who might not have the balance sheet support of bigger organisations.  

This also recognises that in a fast-changing environment, we need grounded leaders who are strategically capable, now more than ever,” said Chris Parsons, Rural Leaders CEO. 

The new AGMARDT Leaders Scholarship will be available from Kellogg Programme One, January 2023, and joins three regionally available Scholarships that also support participation in the Kellogg Rural Leadership Programme.

These are:

AGAMRDT Leaders Scholarship 

Three scholarships to participate on the Kellogg Programme per year valued at up to $6,600 each. These scholarships seek to increase access to leadership development. 

Whanganui and Partners Regional Scholarship 

Two scholarships per year to promote leadership in the Whanganui Region. Valued at $2,500 each, the scholarships are available to those attending NZ Rural Leaders Programmes who are from the Whanganui region or contributing to the Whanganui region.  

Te Puni Kōkiri Scholarships 

Up to two scholarship places on the Kellogg Rural Leadership Programme may be awarded. Valued at $6500 each, the Te Puni Kōriri Scholarships support Māori in the Food and Fibre Sector to develop stronger strategic leadership skills. 

Whāngarei A&P Society Scholarship 

One scholarship per year to cover fees. The Whāngarei A&P Scholarship aims to grow future strategic leaders for Northland’s Food and Fibre Sector.  

Whanganui and Partners and Rural Leaders serve Strategy for Lunch.

A collaboration between Whanganui and Partners and Rural Leaders, Strategy for Lunch, has been created to meet a need among business owners, to engage more confidently in business strategy discussions and design. 

The programme consists of five neatly wrapped, bite-size, online sessions that provide the tools and knowledge to help Whanganui business owners build their strategic capability.

Some of New Zealand’s leading strategic facilitators have come together to deliver the five 90-minute, online workshops, from midday every Friday, starting 11 March.

Strategy for Lunch is designed for business owners from across all sectors and industries who are looking to advance their strategic skills, knowledge, and their businesses. 

The programme will help business owners undertake their own strategic analysis, identify opportunities, and to evaluate their strategic choices.

From sharing frameworks and tools, to recommended reading, review and reflection sessions, and group discussions, this innovative programme gives business owners a strong knowledge foundation from which to tackle their own strategic challenges.

Here’s a brief week by week outline of what participants can expect to cover and learn in this smart and highly accessible programme.

Week 1: 11 March – Orientation.

An introduction to core strategy concepts. We’ll also outline the programme’s  
5-week journey. We’ll answer questions like, what is strategy? What isn’t strategy? What are the forces influencing our world today? And tomorrow? 

Week 2: 18 March – Strategic framing. 

Aims to understand a business’s value discipline and maps its business model. Questions we’ll answer in this session are, what is your ‘value discipline’? How do you create customer value? What is your business model for delivering customer value? 

Week 3: 25 March – Strategic definition. 

Defines a customer’s “job to be done”. This session also aims to understand customer drivers of value. It will unpack what the best options are to increase value for your customers?   

Week 4: 1 April – Strategic options. 

This session aims to explore a business’s strategic innovation options. We’ll answer questions like, how might you design or adapt your strategy for a competitive advantage? How do you develop a blue ocean strategy? 

Week 5: 8 April – Strategic action. 

This final session brings it all together. We evaluate strategic choices, including key implementation considerations. WE answer questions like, how do you move from strategy prototype to market offering? How do you test and validate an MVP? What are the key considerations for scaling-up innovation? 

Find out more about Strategy for Lunch, or to register, head to
https://discoverwhanganui.nz/news/strategy-for-lunch/ 

KPMG Food and Fibre Insights Course.

KPMG New Zealand and the University of Waikato have partnered to deliver a new and unique Food and Fibre Insights Course. 

The part-time, six-week course is targeted at working professionals who are seeking to expand their knowledge of topics at the forefront of agri-food systems. 

Facilitated by Ian Proudfoot, Jack Keeys, Professor Frank Srimgeour, and Dr Jack Dorner, it will deliver leading insight collated from experts across New Zealand and the world. It will cover one topic per week. 

Course structure will include a combination of independent learning, working through readings, videos, and questions on an online learning platform, in addition to a weekly virtual discussion session. Further information about the course can be found in the attached brochure.  

An exclusive discount code has been offered to Rural Leader readers and is available here: Partner’s link 

If you have any questions or would like any further information, please feel free to contact Jack Keeys via email at jkeeys@kpmg.co.nz, or by phone on 09 363 3502. 

Two Te Puni Kōkiri Scholarships available for Kellogg Whanganui.

Te Puni Kōkiri is generously sponsoring two places on Whanganui’s Kellogg Rural Leadership Programme, May start.

This is an extraordinary scholarship opportunity, covering programme fees and giving applicants the chance to develop leadership skills closer to home.  
These scholarships are open to passionate Māori as part of their leadership journey in the Food and Fibre Sector.

Those wishing to apply for a scholarship, should include a cover letter with their application indicating why they should be selected. 

In the cover letter, evidence should be shown of leadership in Māori Food and Fibre, along with discussing how the scholarship will contribute to personal leadership development.

How to apply.

To get an application underway, prospective applicants should register their interest through the link below. They’ll receive an application form to complete. When they return this form, include a cover letter indicating intention to apply for the scholarship, at the top. 

For any questions about the scholarship please don’t hesitate to get in touch with Lisa Rogers, Programme Manager, at lisarogers@ruralleaders.co.nz 

FMG Young Farmer of the Year – Tasman Regional Final. 

Meet you Saturday night at Springston Hall.

Did you know Mary Bumby introduced honeybees to New Zealand in 1839? No? Incredibly, her name has nothing to do with the naming of Bumble Bees, or any bees. Quite possibly history’s greatest example of a surname impacting the course of a life.  

The seven Tasman Region finalists for the FMG Young farmer of the Year hadn’t heard of Mary’s exploits either. Though they had answers to other questions during the four quiz rounds at Springston Hall, Saturday evening, 19th February.  

Rural Leaders were fortunate to be invited by our strategic investing partner FMG to catch this thrilling conclusion to several days of competition, to find the Tasman Regional Winner. Competitors had given their all in three components of competition: Agri-business, Agri-skills, and Agri-Sports. They crafted a ‘chair’ from a wood palette, filleted (in some cases butchered) a salmon, they did the maths on the application of fertiliser, and competed in fencing too.  

And so, it all came down to the Springston Hall for the fourth Agri-Knowledge component, to determine the winner and finalists for the national competition later this year. 

Te Radar sounds the alarm.

After a BBQ dinner and some masked, socially-distanced mixing, long-time host Te Radar kicked off the evening with the housekeeping, which included the obligatory fire evacuation notice – and at that exact moment an actual fire alarm sounded. We all evacuated. The rural fire brigade eventually gave the all-clear and the seven finalists took their places.

The finalists were: Archie Woodhouse and Phoebe Smailes of Lincoln University Young Farmers, Andrew Allan and George Dodson of Lincoln Young Farmers, Jonny Brown of Dunsandel Young Farmers, Ash Foley of Waimakariri Young Farmers, and Blair Anglesey of Renwick Young Farmers. 
 
Entering this final evening, Jonny Brown had the lead, with Andrew Allan in second.  

Fingers on buzzers please.

The first round ‘Photo ID’ asked contestants to identify everything from a specific arable crop to a breed of pig, through to filling in a missing element on a familiar sector logo. 

Round two ‘Rapid Fire’ gave each contestant 30 seconds of questions. Performances here were strong, with the highlight being an ability to anticipate the answer to a question cut-off by the timer. Contestants were allowed to answer despite not having the full question.  

Best anticipation efforts were Archie Woodhouse’s ‘Marlborough’ to the cut question “What region…?” (What region is the mainstay of New Zealand mussel farming?”) And Phoebe Smaile’s ‘Four,’ to the cut question “What is the minimum clearance…?” (“What is the minimum clearance for equipment from overhead powerlines?”)  

Round three was an observation round. Here a video was played with questions following. A hard round, though had this not been a dry event, it would have been harder still. 

And the winner of the FMG Young Farmer of the Year, Tasman is...

The final round was a ‘quick buzzer,’ here big movers were Phoebe Smailes and Ash Foley, but not enough to break into the top three. After a focussed period of calculation from the judges, the final places were awarded.  

The top female competitor’s prize went to Ash Foley. Third place, by just one point, went to Archie Woodhouse, second was Andrew Allan, and seasoned competitor Jonny Brown took the overall win, after missing out last year. 

FMG Young Farmer of the Year Tasman Regional Winner

This was an expertly organised event and a thoroughly enjoyable evening. Thank you to FMG’s Michelle Stephenson for the invite. 
 
The Contest series Grand Final is scheduled for Whangarei in July. 
 
Keep an eye out for details here.

The Knowledge Hub

Over the past 12 months GroundHQ have been working on pulling together a podcast series called The Knowledge Hub focused on connecting farmers and growers with information and knowledge on the topical issues facing agriculture.

The Knowledge Hub is about creating a platform for informed conversation, and ultimately helping to create a path for environmental excellence for New Zealand’s farmers and growers.

Check out the first episode on regenerative farming (in a series of 8 podcasts that will be released every fortnight between December and March) featuring  our very own 2016 Nuffield Scholar Sam Lang.

His research was on the same topic and you can access the report here.

Click here to access the full podcast series.

Feel free to share this content across your own platforms, encourage conversation, and keep supporting  the New Zealand Food & Fibre Sector.

The Knowledge Hub is brought to you by Ground HQ, powered by Landpro.

Open Farms is back and looking for hosts

Strong connections between farmers and urban Kiwis are essential for a thriving agri-sector. The work of farmers should be valued and our customers need to understand what it takes to grow food.

We know that most people are disconnected from their food – so let’s do something about it.

That’s why Rural Leaders is a channel partner of Open Farms – a platform to reconnect urban Kiwis with our food, land and farmers via a nationwide open farm day on Sunday February 21, 2021.

Click through to their Visit a farm page.

We’re supporting Open Farms to find open day hosts, by connecting them with farming leaders like yourself. If you are farming close to urban areas around Auckland, Wellington, Christchurch, Tauranga and Dunedin and your keen to be an Open Farms host – You can register to host or request a call back on the Open Farms website.

Open Farms is a nationwide initiative to reconnect urban Kiwis with our food, land and farmers.

Few reasons why you should host an Open Farms Day

 

  • In March 2020, 3,500 Kiwis visited 45 farms across New Zealand for the inaugural Open Farms.

  • Your Open Farms event can be as small or as large as you like – farmer hosts choose the size, format and focus of their event.

  • The Open Farms Host Handbook answers all of your questions, including health & safety, activity ideas and tips for using your event to promote a product or diversification. Leave all the marketing and registrations to Open Farms – you just focus on running an event and sharing your farming story.

  • Post event research shows that just getting urban folks on farm, changes the way they think and feel about agriculture, and their own actions in the food system.

Horticulture NZ keen to work with new Government

‘In 2019, the New Zealand horticulture industry was worth more than $6.39 billion and has grown by 64% in the past ten years. That is thanks to industry innovation and grower investment in new varieties and growing techniques to stay ahead of international competition and respond to consumer preferences. This growth is also because the industry is a sustainable user of land.’

Horticulture New Zealand – which advocates for New Zealand’s 6000 plus fruit and vegetable growers – is keen to work with the new Government to ensure the industry can continue to grow and support New Zealand’s post-Covid economic and social recovery.

Link: https://www.hortnz.co.nz/news-events-and-media/media-releases/horticulture-new-zealand-keen-to-work-with-new-government/

NZ sheep & beef farms close to being carbon neutral

Beef +Lamb NZ recently released a significant new piece of independent research that shows the woody vegetation on New Zealand sheep and beef farms is offsetting between 63 percent and 118 percent of their on-farm agricultural emissions, meaning our farms are close to being carbon neutral.

Link to report: https://beeflambnz.com/net-carbon-report

“This research shows that of the remaining emissions, the vast majority are being offset by the trees on our farms and New Zealand sheep and beef farmers are well on the way to being carbon neutral by 2050."