Scholar Reports
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The decline of rural community services.
Caroline Batley
April 8, 2022
Plant and Three Veg?
Andy Wards
April 8, 2022
What is New Zealand’s red meat marketing strategy in China?
Johanna Olsen
April 8, 2022
Is open source the best way to manage and share data in New Zealand agriculture?
Sonja Vreugdenhil
April 7, 2022
Farmer participation in catchment groups: does reality meet expectations?
Angus Thomas
April 7, 2022
Current Lean production tool use in arable crop production.
Birch Jenkinson
April 7, 2022
Carbon Sequestration Potential
Sam Mander
April 4, 2022
Burning Plastic.
Sam Reynolds
April 4, 2022
Bouncing Forward with Catchment Groups.
Matthew Carroll
April 4, 2022
Bioavailability and micronutrient suitability of protein sources.
Sophie Davison
April 4, 2022
What are the barriers to the adoption of new technologies and innovation by the New Zealand Farmer?
Fiona Foley
April 4, 2022
Animal Welfare and Climate Change in Aotearoa.
Penny Timmer-Arends
April 4, 2022
Domestic Marketing of the Dairy Industry.
Tracey Perkins
November 19, 2021
Future Proofing the Red Meat Processing Industry
Bridget Newson-McNally
November 19, 2021
Can A Northland Dairy Farm Be High Input and Remain Sustainable?
Stephen Ball
November 19, 2021
Land Use Change Diversification in Northland.
Rachel Weal
November 19, 2021
Heat Pump Pollen Drying.
Nick Woolsey
November 16, 2021
Labour shortage – The role of technology led innovation in the kiwifruit industry.
Munazza Saeed
November 16, 2021
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