Scholar Reports
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ECONOMIC COMPLEXITY AND THE NEW ZEALAND WINE INDUSTRY Implications for Government Policy in the Primary Sector
Heath Stafford
January 9, 2020
Do current extension methods cater for farmers with dyslexia?
Kylie Brewer
December 8, 2019
Putting the food back into food: What will it take for our primary industry to produce nutrient-dense food?
Katie Vickers
December 5, 2019
Genetic gain opportunities: a trans-Tasman comparison.
Andrew Savage
December 5, 2019
Farmer Storytelling: Navigating our narrative.
Lisa Portas
December 5, 2019
Preventative measures to combat food fraud and actively protect our New Zealand brand
Caroline Letham
December 5, 2019
Wool Image: Being Heard in the “Post-Truth” Era.
Frankie Hore
December 4, 2019
Breeder finisher collaboration.
Jason Griffin
December 4, 2019
Integrating pasture raised egg production into an existing farming business: A business plan.
Luke Futter
December 4, 2019
Using ‘Meat for Kids’ as a vehicle to enhancing children’s knowledge about agriculture.
Isabelle Crawshaw
December 4, 2019
Old dogs, new tricks: An exploration of age and its influence on health and safety in New Zealand’s primary sector.
Nicky Barton
December 4, 2019
Understanding what drives youth perspective to make radical change in agriculture.
Anna Fenemor
December 4, 2019
How can rural professionals be more effective in this time of transformational change.
Adam Duker
December 4, 2019
Boardroom to break-fence: pursuing a rural professional career while concurrently having a farming business interest.
Jonny Dingle
December 4, 2019
Improving our on-farm Health and Safety Culture in Rural New Zealand.
Jamie Callahan
December 4, 2019
Woodflows of the eastern southern North Island: 2019-2028
Scott Andrew
December 4, 2019
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