Scholar Reports

This research examines why lean red meat is good for your immune system, brain health, and weight management, as well as some challenges and opportunities in promoting this to the customer.

This report explores the evolving landscape of gene technology in NZ, focusing on the implications of genetic modification (GM) and the New Breeding Techniques (NBTs) for the agricultural sector.

This report explores New Zealand's shift to shedding sheep, highlighting economic, environmental, and welfare benefits. It emphasises reduced costs, improved productivity, and sustainable practices, with solutions for drench resistance. The report advocates for innovation, collaboration, and ongoing research to ensure long-term farm resilience and market viability of New Zealand's sheep farming sector.

This report investigates the trusted sources of advice for NZ kiwifruit growers during biosecurity and adverse weather events, with a focus on understanding the drivers of trust within the industry.

This paper investigates whether the use of Sports Psychology tools could be that one percent advantage, what the most applicable tools are and how they might be implemented.

The management of non-replacement calves, or bobby calves, is a constant challenge for the NZ Dairy industry. This report investigates potential options for reducing bobby calf numbers.

This report seeks to demonstrate how non-regulatory farm planning benefits sheep and beef farmers via a framework for managing resources and identifying opportunities.

This research examines NZ horticulture's views on soil health and explores opportunities to elevate it as a key measure of sustainability.

This report aims to provide insight from a grower’s perspective on the opportunities and challenges of arable farming in Canterbury for the future.

This report seeks to ensure that Central Otago’s horticulture industry remains robust, sustainable, and attractive to both current and future professionals.