exports
Reeves, James
This report aims to assess the future of the New Zealand sheep and beef sector through to 2025. The assessment is based on an examination of the internal and external constraints that will influence meat production and their potential effects. It then suggests a vision for the industry, and the types of strategies needed to … Read more
- 2007
- Kellogg 23
Maxwell Jeanette, A
The purpose of this report was to identify underlying issues in the strong wool industry both here in New Zealand and the international market and find ways to look forward with a more positive approach. Since the release of the McKinsey report in 2000 and the ending of the New Zealand Wool Board, the strong … Read more
- 2006
- Kellogg 22
Morris Alan
This report identifies the opportunity for dairy farm development work in China, which lead to the formation of the company Agricultural Developments International Ltd (ADiL’s). The report summarises the challenges and influences effecting ADiL in its quest to find a suitable starting point for agriculture development in China. The report covers a number of the … Read more
- 2005
- Kellogg 21
Wiltshire Jonathan, W
The Integrated Fruit Production (IFP) programme for pipfruit began in New Zealand in 1996 and by 2001, 100% of export fruit was being produced under IFP. New Zealand IFP guidelines were developed from IOBC principles and matched carefully to local production conditions. The rapid rate of implementing the guidelines was largely attributable to the industry’s … Read more
- 2003
- Kellogg 19
Nation Peter, A
This sub tropical fruit has been grown in the world for many thousands of years and its existence within the New Zealand (NZ) horticultural market is very much in its infancy. The Avocado industry is relatively new to NZ with commercialisation of the industry commencing in the early 1980’s. There are 2 prominent regions in … Read more
- 2003
- Kellogg 19
Bird, John
Fish and their products are a large export earner for New Zealand, and an employment opportunity for many people. Also the sea and its fruits are a part of Kiwi “culture”. It is a resource that is reliant on itself to survive, with little input from us who take from it. The fishing industry has … Read more
- 2003
- Kellogg 19
Richards, Terry
The development of any new variety of plant, especially a fruiting one where the fruit has commercial potential, is often a long and costly exercise, and one not undertaken lightly. The opportunity to gain some form of protection to allow a plant breeder to recoup his costs and make a profit from his breeding investment … Read more
- 2001
- Kellogg 17
Anderson David
The imposition of tariffs and quotas by the United States on lamb imports into that country in July 1999, was the culmination of strong lobbying and political pressure from an inefficient domestic industry seeking protection. Claims by the US sheep industry that lamb imports – mainly from New Zealand and Australia – are threatening its … Read more
- 1999
- Kellogg 15
Brown, Tracy
The New Zealand dairying industry is about efficiently converting feed into profit. “Efficiency of milk production is the New Zealand dairy industry’s key strategic advantage as it competes against subsidised milk products in the international marketplace … ” (Sir Dryden Spring – Chairman of the New Zealand Dairy Board). To do this well we need … Read more
- 1997
- Kellogg 14
Richardson Allan
The organics industry in New Zealand is experiencing rapid growth with $20 million of organic products exported in the year to June 1997, a 67% increase on the year before. Kiwifruit and processed vegetables from Heinz Watties are the major earners.[1] The demand for organic food produce in the USA, the largest single market, is … Read more
- 1997
- Kellogg 14
Murray Taggart
In order to form an opinion regarding the relative merits of branded and generic promotion it was necessary to gain an overview of the marketplace. The following section largely focuses on the major markets within the European Union. Murray Taggart
- 1996
- Nuffield 1996
Rose David, PS
My motivation in writing this report was that I am concerned about where the New Zealand export sheepmeat industry is going, given that I am a sheepfanner myself There must be some way to put the sheep industry on a much sounder footing for the future, a future where all involved in the industry would … Read more
- 1995
- Kellogg 13
Holmes, Nicola
This project was undertaken on behalf of the New Zealand Kiwifruit Marketing Board to fulfill the stage II course requirements of the 1988 New Zealand Rural Leadership course. The origin of the project had its beginnings back in 1986 when the New Zealand Kiwifruit Marketing Board (NZKMB) agreed to introduce new maturity testing procedures for … Read more
- 1988
- Kellogg 8
Jones, P. A.
This paper aims to outline the advantages of the single seller principle. The example backgrounded is the New Zealand Dairy Board. The New Zealand Apple and Pear Board is another of the producer Boards’ that has marketed itself through a single desk approach, with the most recent addition being the statutory adoption of sole selling … Read more
- 1988
- Kellogg 8
Duncan, Bernard
This study is based on the assumption that the marketing of arable products and commodities on the international market could use some improvement. It is designed to provide those within the industry, or an outsider, with enough information to develop a better understanding of the industry and thus to be able to discuss its future … Read more
- 1988
- Kellogg 8