consumers
Helen France
- 2020
- Kellogg 41
Graeme Peter
- 2020
- Kellogg 41
Juliette Maitland
- 2020
- Kellogg 41
Katie Vickers
- 2019
- Kellogg 40
Luke Futter
With increased protein demand from the agriculture sector, ever increasing compliance costs and high land prices, adding more operational layers and diversity to an existing system is an option to some businesses. This business plan focuses on integrating pasture raised egg production into an organic dairy farm but has relevance to any farming system. The … Read more
- 2019
- Kellogg 40
Jonny Dingle
The New Zealand primary industry is facing significant change, in particular, pressures around environment, finance, biosecurity and changes to consumer behaviour. The leadership and skills of our rural professionals will be a key component to the success of our primary industry in this changing and challenging environment. For agribusiness organisations to remain relevant and equipped … Read more
- 2019
- Kellogg 40
Nigel Woodhead
New Zealand produces enough premium quality, safe food to feed approximately 40 million people (McCready, Tim. July 19th 2018). It could safely be assumed then that accessing such amazing quality food in the region or even country of production would be an easy ask. This is not always the case. Currently New Zealand’s economy is … Read more
- 2019
- Kellogg 39
Sacha McDougall
This research and affiliated report asks the question: Can New Zealand Dairy farmers re-gain control of their narrative from inside the farm gate? The dairy industry is New Zealand’s largest good exports sector, contributing 20% of total exports while bringing in $17.1 billion dollars into the New Zealand economy (NZIER, 2018). As dairy has grown … Read more
- 2019
- Kellogg 39
Belinda Price
Our world in 2018, is one where perception is reality and the new industry buzz word is consumer-centric. In a world where primary industries need be obsessed with their consumer it begs the question, what is the customer’s perception of their food and its production? Highlighted to me two years ago when hosting a group … Read more
- 2018
- Kellogg 38
Bridget Huddleston
Tourism is now New Zealand’s biggest export earner which is rapidly growing, with close to five million tourists expected in 2023. A large draw-card attracting tourists to New Zealand is the rolling hills, farming persona and pristine environment. If New Zealand farmers can leverage off international tourists, and provide each of the five million a … Read more
- 2018
- Kellogg 38
Paul Ensor
The aim of this paper is to clearly define the Circular Economy (CE) concept and showing its potential for NZ agribusiness using mini case studies to provide insights on how we can improve our sustainability and add economic value in an ethically values-based way. The research methods used for this report involve a literature review … Read more
- 2018
- Kellogg 38
Harriet Cameron
In a knowledge driven world, changes to the buying behaviour of consumers is shaping the need for New Zealand exporters to pivot towards a consumer centric model. This requires us to shape the way we produce and market New Zealand products to fit the demands of the discerning consumer. Changing consumer buying behavior and the … Read more
- 2018
- Kellogg 38
Helen Andrews
The aim of this report is to identify opportunities for the NZ pork producers to compete with continued and increase imported pork. The three main areas I have investigated are “WHY?” we need to compete. I investigate the reasons for the increase concentrating on pork production in relation to population data. I studied the imported … Read more
- 2018
- Kellogg 38
Nick Pollock
This report looks into Gisborne navel orange production and investigates why a product (Gisborne navel oranges) with world class attributes fails to deliver reasonable returns to producers, and what can be done to improve, not only this industry, but also likely to be applicable to other products or industries that may find themselves in a … Read more
- 2018
- Kellogg 37
Angela Leslie
Whilst travelling through Europe and China in 2015, I saw great examples of Corporate Social Responsibility (CSR) being undertaken by organisations, both in their countries of origin and through global pursuits. Applying this concept to the New Zealand primary industry, I questioned whether more value would be possible for business when conducting CSR in conjunction … Read more
- 2018
- Kellogg 37
Pablo Gallegos
“If anybody anywhere in the world can use small amounts of energy, water and nutrients to create the same quality food as we can here then why would anyone buy from New Zealand?” That’s the question that Lance Wiggs director of several New Zealand high-growth companies (www.lancewiggs.com) asked to his readers back in February 2016. … Read more
- 2018
- Kellogg 36
Craig Trotter
Change is constant and the change of pace for the global supply of protein and its make up is going to alter considerable over the next 20 years. Alternative protein sources such as through the rise of plant based and synthetic meat products will take place of the current traditional commodity meat market across the … Read more
- 2018
- Kellogg 36
David Kidd
A paradigm shift in the way we farm is occurring, one that emphasises the importance of producing more effectively, efficiently and responsibly, with a particular focus on protecting the environment. New Zealand farmers are confronting these changes now. Our geographic isolation no longer shelters us from the global and instant communication and information networks are … Read more
- February 2018
- Nuffield 2017
Caleb Dennis
Thinking outside of the square and challenging the status quo is and will become more and more important as we see challenges to the primary industries. The changing consumer preferences and urbanisation of our communities is and will continue to erode at the traditional way of farming and growing in New Zealand, and the world … Read more
- 2018
- Kellogg 36
Michael McGehan
Throughout its short history, the New Zealand Wagyu Industry (NZWI) which was established in the early 1990’s with the introduction of cattle from Australia and the United States (US) via original parents in Japan has been struggling to grow. This is partly due but is not limited to the long time frames required to breed … Read more
- 2017
- Kellogg 34
Grant McNaughton
With a national sheep flock that has halved in size over the past 25 years, yet maintained output the Sheep and Beef sector is bursting with innovators and top producers, full of passion and enthusiasm to improve profitability. A cornerstone that drives the profitability beyond the farm gate is the consumer’s decisions on what, when, … Read more
- 2017
- Kellogg 35
Mat Hocken
The genesis for my Nuffield Scholarship research was a sense that farmers and growers have a number of significant challenges or problems, both on-farm and off that have not been solved, or we are struggling to solve. As we milk, shear, tend and harvest, thousands of farmer and grower-minds around the country turn to these … Read more
- 2018
- Nuffield 2017
Ryan O’Sullivan
The NZ dairy industry has always historically enjoyed the advantage of being the world’s lowest cost producer of milk with our cheap pasture feed resource being the envy of the dairy industry globally. Despite this, farmers in the Europe and the US, the worlds 2nd and third largest exporters are eyeing opportunities for growth to … Read more
- 2018
- Nuffield 2017
St John Craner
It makes sense to look at disruptive technology within agriculture when so many other industries have been disrupted. Music (iTunes, Spotify, Pandora), books (Amazon, Book Depository), travel agents (TripAdvisor), transportation (Uber, Tesla), accommodation (AirBnB), entertainment (Netflix), insurance (Trov), recruitment (LinkedIn) or energy (Flick) have all been affected. What all have in common is a lack … Read more
- 2016
- Kellogg 33