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Horticulture

George Lilley

A business case for integrating a hazelnut orchard into an existing arable farm

The New Zealand arable farming industry faces a number of issues as it attempts to remain profitable in a world of increasing public scrutiny and environmental regulation. This report investigates whether the integration of a hazelnut orchard into an existing Canterbury arable farm could provide a profitable alternative, a lower nitrate-N leaching profile and an opportunity to sequester carbon on-farm.
  • 2020
  • Kellogg 42
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Sam Shergold

New Zealand labour force in the food and fibre sector: Resilience in times of crisis

The impact of a global pandemic crisis has highlighted that the development of strategic labour force plans like the food and fibre skills action plan and the primary three year plan was all too late to assist with the biggest challenge the industry would face in over 20 years. COVID19 forced the New Zealand border into lockdown and restricted travel into New Zealand. With upcoming seasonal work starting, how was the primary industry get its capable workforce to achieve the level of productivity it was used to.
  • 2020
  • Kellogg 41
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Clare Easton

Hawkes Bay – People, Place, Prosperity: The social impact of land use change in Hawkes Bay

The objective of the research is to provide another layer of insight and use this as a platform for further collaboration and conversation – understanding the social impacts (real and perceived) of contrasting primary sector investment in rural Hawke’s Bay – comparing sheep and beef, horticulture, dairy and forestry.
  • 2020
  • Kellogg 41
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Keegan Blignaut

Where is the Profitability in the Manuka Honey Production in Northland?

In this report a comparison is made between Northland and Waikato to highlight the risks of beekeeping in Northland and determine the key focus areas that can reduce these risks and deliver profitability. Using the data provided in MPI’s Apiculture Monitoring Reports from June 2008 to June 2018, it is clear that a ~12% net profit before tax was achieved during these ten years in Northland. At ~12%, this profitability is exposed to significant downward pressure due to overstocking of beehives in the region and unsettled weather.
  • 2020
  • Kellogg 41
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Oscar Beattie

Sustainable Impact Investing into New Zealand’s Horticultural Sector: Is there an Opportunity and Can We Capitalise on It?

This study uses an analytical framework to measure the carbon footprint of orchards and vineyards as a proxy for environmental sustainability. The model uses a case study of six different orchards and vineyards, owned by Craigmore Sustainables, to get an understanding of the variability within the sector. In addition to the carbon footprint modelling, four informal interviews of leading New Zealand primary industry investment managers and large-scale corporate farmers and foresters were performed to get an understanding of the extent to which the primary industry and its investors are concerned and report on sustainability.
  • 2020
  • Kellogg 41
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Alice Rule

The Circular Economy of Glass Packaging for the New Zealand Wine Industry and the Impact of a possible Container Deposit Scheme.

Glass recycling is the perfect example of the circular economy in action, right here in New Zealand. It is becoming increasingly obvious, that to retain New Zealand’s prized clean green image and for our primary sector to remain competitive, a circular economy is an important part of our strategy.  The success of a circular economy … Read more

  • 2019
  • Kellogg 40
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Heath Stafford

Economic Complexity and the New Zealand Wine Industry. Implications for Government Policy in the Primary Sector

New Zealand’s (NZ) primary sectoris facing uncertainty from all angles. Brexit and the USA/China tradewar has thrown our primary sector exports in the air and we don’t know where they’ll land. Climatechange, sustainability and natural resource management ask serious questions of the sector’sperformance and its adaptability. Changing consumer preferences along with a rise of low … Read more

  • 2019
  • Kellogg 40
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Katie Vickers

Putting the food back into food: What will it take for our primary industry to produce nutrient-dense food?

The aim for this commentary is to create a discussion piece for our industry leaders and to help the primary sector develop a potential common goal or value proposition. I want to challenge our thinking about how we tackle the changes that are facing our industry.
  • 2019
  • Kellogg 40
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Rebecca Turley

Adding value to Onions

This paper is aiming to add value to second grade onions that unable to be sold locally or exported. The aim was to understand what could be done with them to make them more saleable in the market place here and overseas. It is very early on looking into the process of adding value to … Read more

  • 2019
  • Kellogg 39
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Michelle Stevens

Can we make stone soup for rural wellbeing

The fable of Stone Soup tells the tale of a weary stranger arriving at a village.  He convinces the villagers to each contribute an ingredient in order to make a meal for everyone to enjoy.  The weary stranger elaborately makes use of a simple stone as the key ingredient, to start creating the soup, as … Read more

  • 2019
  • Kellogg 39
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Amber Carpenter

Dairy farming, climate change and farm diversification

In the race against climate change,this report explores the possibilities of the diversification of a dairy platform into horticulture.This report was not put together to come up with an answer or find a solution, the purpose of this report is to start a topic of conversation, provoke thoughts and ideas and hopefully create some positive changes for the greater good for the future of our environment.
  • 2019
  • Kellogg 39
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Steve Wootton

Planting manuka in the South Island of New Zealand to develop the economic value of manuka honey and impact on the apiculture sector.

This paper is a literature review aiming to improve understanding of the potential of planting Manuka in the South Island to produce high value manuka honey, and what impact that will have on both the farming and apiculture sector. It is obvious very early on in this process that while the Manuka honey boom seems … Read more

  • 2018
  • Kellogg 38
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Simon Witheford

Establishing and operating a sweet cherry orchard in Central Otago.

This business plan, to establish and operate a cherry orchard in Central Otago, intends to achieve the following objectives: Understand the costs of establishing and operating a cherry Gain an overview of the challenges and risks within the Understand the market dynamics for NZ produced cherries and what the future market trends might To be … Read more

  • 2018
  • Kellogg 38
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Belinda Price

Collaboration of the primary sectors to educate tomorrows consumers.

Our world in 2018, is one where perception is reality and the new industry buzz word is consumer-centric.  In a world where primary industries need be obsessed with their consumer it begs the question, what is the customer’s perception of their food and its production?  Highlighted to me two years ago when hosting a group … Read more

  • 2018
  • Kellogg 38
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Rebecca Miller

Is there a need for an information platform to collaborate primary sector events.

This report synthesises communication, connection and collaboration into one solution-based idea, an information platform for events. I needed to identify if there was a need for an information platform.  Looking at the user/farmer not being able to attend the events from the inadequate lead in time, to missing events. For industry, understanding what the main … Read more

  • 2018
  • Kellogg 38
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Glenda Hutchison

Seasonal labour shortage in the kiwifruit sector.

The kiwifruit sector has a serious labour shortage.  What is the extent of the shortages, why has the industry got to this problem and how can we address the shortages? The aims for me in doing this project was to get an understanding of the labour problems facing the kiwifruit industry.  I wanted to see … Read more

  • 2018
  • Kellogg 38
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Bridget Huddleston

The benefits of red-meat farmers opening the gate to agri-tourism.

Tourism is now New Zealand’s biggest export earner which is rapidly growing, with close to five million tourists expected in 2023.  A large draw-card attracting tourists to New Zealand is the rolling hills, farming persona and pristine environment.  If New Zealand farmers can leverage off international tourists, and provide each of the five million a … Read more

  • 2018
  • Kellogg 38
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Gordon Findlay

On-farm bio security planning.

The recent outbreak of Mycoplasma bovis (M. bovis) has shone the biosecurity spotlight directly on the pastoral sector and follows recent serious biosecurity breaches in the horticulture sector with Pseudomonas syringae pv. actinidiae (Psa) devastating kiwifruit orchards in 2010. Biosecurity in New Zealand is primarily governed through the Biosecurity Act 1993 and is led by … Read more

  • 2018
  • Kellogg 38
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Rachel McClung

Can vertical farming replace New Zealand’s productive land to deliver high quality fruits and vegetables in the future.

Urban expansion is reducing the availability of some of New Zealand’s most versatile productive land for growing food. Between 2002 and 2016 there has been a 30% reduction in vegetable-growing land across New Zealand (Deloitte, 2018). Due to the abundance of land available, there is a misconception that food crops can simply be grown elsewhere, … Read more

  • 2018
  • Kellogg 38
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Jessica Smith

Its more than just Kiwifruit: The impact on regional New Zealand as we try to meet the growing demand for Kiwifruit development – Te Kaha case study.

If our regions are not thriving the prosperity of our people declines. Half of New Zealand’s population live in the regions. It is our regions that generate our economic output through the primary industry. Kiwifruit is the largest horticultural economic contributor and is targeted for significant growth. This research is about the impact on regional … Read more

  • 2018
  • Kellogg 37
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Nick Pollock

The future of Gisborne navel oranges: sweet or sour.

This report looks into Gisborne navel orange production and investigates why a product (Gisborne navel oranges) with world class attributes fails to deliver reasonable returns to producers, and what can be done to improve, not only this industry, but also likely to be applicable to other products or industries that may find themselves in a … Read more

  • 2018
  • Kellogg 37
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Grant Payton

Beyond the borders of Nelson: The opportunity for growth of the New Zealand hop industry.

The report titled: Beyond the borders of Nelson – The opportunity for growth of the New Zealand hop industry sets out to establish the following key aims: To investigate the key dynamics influencing the New Zealand hop industry and understand the key drivers encouraging growth within the sector To understand the key growing requirements for … Read more

  • 2018
  • Kellogg 37
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Jaimee Whitehead

Hitting the marc in marlborough.

Grape marc in the Marlborough region is set to increase in production by 50% in ten years. This increase in quantity could be tolerated by the multiple types of practices that currently exist, if expansion plans are in place. Comparing Marlborough to other industries or other wine regions within New Zealand and off shore is … Read more

  • 2017
  • Kellogg 35
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