Kellogg Programme Reports
Kirsten Holmes
This research report examines the current state of women in food and fibre governance.
- 2023
- Kellogg 50
Bryce Devane
This report seeks to uncover if improved governance is something that family farming businesses requires and how could it be implemented.
- 2023
- Kellogg 50
Laura Black
How rostering technology can improve wellbeing, retention and productivity of NZ’s seasonal workforce and what the technology looks like.
- 2023
- Kellogg 50
Nicholas Jolly
This report outlines the principles that should underpin the development of a new regulatory regime and provides suggestions on how to proceed.
- 2023
- Kellogg 50
Abdul Jabbar
This report examines how storage pool formats might influence grower behaviour regarding earning time payments.
- 2023
- Kellogg 50
Oliver Hoare
Investigating both the current and future emission reduction efforts in the New Zealand Kiwifruit supply chain.
- 2023
- Kellogg 50
Charles Yule
This report looks at what causes drench resistance in sheep and what can be recommended to farmers to mitigate the risk.
- 2023
- Kellogg 50
Renee Fa’atui
This report examines New Zealand's secondary school education system's effectiveness in guiding students towards careers in agriculture/horticulture.
- 2023
- Kellogg 50
Alison Bentley
This report seeks to understand NZ's small-scale growers’ integration into the landscape, ecosystems, and communities.
- 2023
- Kellogg 50
Joe Ward
Is artificial intelligence a solution to disjointed KPI benchmarking: inconsistent data and manual processes hinder business performance measurement.
- 2023
- Kellogg 50
Chris Beatson
This report looks at how process mapping could be used in farm consultancy for application in a case study setting.
- 2023
- Kellogg 50
Matt Smith
This report examines how to change from a supply chain strategy to a value chain strategy and what that means for the farmer.
- 2023
- Kellogg 50
Tim Bathgate
Which of the current climate change mitigation methods have the least effect on profitability?
- 2023
- Kellogg 50
Annabel Barnett
This report looks at the forces influencing the wool market pricing and the opportunities and challenges facing the industry.
- 2023
- Kellogg 50
Bryce Morrison
This report analyses the impact climate change will have on kiwifruit growing regions with strategies to help kiwifruit growers build resilience.
- 2023
- Kellogg 50
Scott Armer
This report examines how genetic technologies could boost New Zealand’s dairy industry, assessing opportunities, risks, and regulatory needs to enhance productivity, sustainability, animal welfare, and regional economic benefits through improved plant breeding for animal feed.
- 2023
- Kellogg 50
Murray Dyer
This report looks at the key denominators enhancing the commercial success for an agritech business.
- 2023
- Kellogg 50
Steve Hydes
This report looks at how smaller AgriTech start-ups have used professional assistance, with the objective of better understanding of why or why not assistance is obtained and the timing around these decisions.
- 2023
- Kellogg 49
Tracey Reynolds
This report aims to understand the motivations behind dairy farmers adoption of innovations and learn how to accelerate uptake of practices that ensure long-term sustainability of farming in New Zealand.
- 2023
- Kellogg 49
Vanessa Thomson
This report examines who the stakeholders are in the rural psychosocial ecosystem, how farmers interact with these stakeholders, and how these stakeholders in turn interact together. It aims to understand the challenges to delivery of psychosocial services, and possible solutions.
- 2023
- Kellogg 49
Sol Tejada
The Apiculture industry plays a key role in the economy: for its production, for the benefits that bees provide to the ecosystem and economy. This report focuses on female beekeepers and delves into their experiences in New Zealand’s Apiculture Industry.
- 2023
- Kellogg 49
Richard Dawkins
Mortality in New Zealand lambing systems is potentially a significant issue for the primary industry, which is thoroughly explored in this research project. It is a must-read for all involved in the sheep and beef industry.
- 2023
- Kellogg 49
Kathryn Broomfield
This report examines the potential of disruptive innovation and emerging technologies to enhance the sustainability and resilience of New Zealand’s sheep, beef, and dairy farming systems.
- 2023
- Kellogg 49
Jemima Snook
This report seeks to understand how farmers are using NFR to generate more value in their business, and how they communicate their non-financial information to stakeholders.
- 2023
- Kellogg 49