K35 Reports
Jaimee Whitehead
Grape marc in the Marlborough region is set to increase in production by 50% in ten years. This increase in quantity could be tolerated by the multiple types of practices that currently exist, if expansion plans are in place. Comparing Marlborough to other industries or other wine regions within New Zealand and off shore is … Read more
- 2017
- Kellogg 35
George Millar
The financial viability of Sauvignon Blanc in Marlborough has never been stronger, showing returns on investment for the 2015/16 season of 24.47%, now who wouldn’t chase returns like that? Growers and investors are purchasing the remaining bare flat land to develop and keep up with world demand this is seeing record prices paid for both … Read more
- 2017
- Kellogg 35
Hannah Bruce
Farming is increasing in complexity. As such technology is becoming more important in businesses to understand impacts on both financial and physical performance. Top farmers typically lead effective technology adoption. However, this is not always the case. Five Wairarapa farmers along with one Central North Island Farmer were interviewed to determine how and why technology … Read more
- 2017
- Kellogg 35
Brook Yates
The dairy industry in New Zealand today is as important to the future of the dairy farmer as it is to the future of the New Zealand economy. But as the industry stands, dairy is at a crossroads. New Zealand was identified early in its colonisation as being blessed with the ideal climate and wide … Read more
- 2017
- Kellogg 35
Emma Brand
Social media offers primary sector corporations the opportunity to leverage network effects. Rather than one to one interactions, groups of customers and stakeholders have the opportunity to support each other. Primary industry corporations can use social media platforms to facilitate these interactions. This results in increased efficiency, better brand awareness and improved customer relationships. The … Read more
- 2017
- Kellogg 2017
Megan McGregor
There is no denying that New Zealand has a declining water quality issue that needs addressed sooner rather than later, there is no denying that both rural and urban communities are at fault. But what resources are out there to help mitigate the declining water quality? The Resource Management Act 1991, as our main piece … Read more
- 2017
- Kellogg 35
Sam Mann
Profitability is often a challenge within many businesses. North Island East Coast Sheep and Beef farming businesses are no different, operating in a diverse and ever changing economic and climatic landscape. Currently these businesses are facing a more positive outlook, but for how long? And what are really the key drivers of profitability within these … Read more
- 2017
- Kellogg 35
Willem Kupa
Aim: To create a social enterprise whose social mission is focused on a perceived gap in my region. That being, Maori youth prospects in the primary industries and growing economic sustainability to create stable futures for them. I propose to do this through an innovative hybrid model of education and enterprise. The primary industries have … Read more
- 2017
- Kellogg 35
Lorna Humm
The deer industry in New Zealand is renowned in the primary sector for its innovation and passion. Deer Industry New Zealand and the New Zealand Deer Farmers Association provide leadership and initiatives to grow the deer industry on behalf of their stakeholders. A vital facet of industry leadership is building capability through fostering a culture … Read more
- 2017
- Kellogg 35
Michael Woodward
Dairy farmer’s rights, like those of every member of society are bound by what that society is prepared to defend. This defence is called our social licence and it is the trust that has been built up over time between two parties. The goal of this report is to identify ways in which dairy farmers … Read more
- 2017
- Kellogg 35
Pania Flint
Deer Industry New Zealand is currently involved in a Primary Growth Partnership and levy payer funded project called Passion to Profit (P2P). The overall aims are to improve market returns and on-farm productivity for deer farms. One of the contributing projects to P2P is the definition and recording of Key Performance Indicators (KPIs) and industry … Read more
- 2017
- Kellogg 35
Rhys Roberts
This report aims to identify a pathway for dairy farmers to move from land farmers to land owners. In this report, I single out a pathway known as lease farming and analyse the feasibility and financial pathway to farm ownership over a ten-year time frame. To begin I set the scene on trends formed over … Read more
- 2017
- Kellogg 35
Chris Sclater
The fundamental drive behind completing this research is to identify various key procedures and initiatives that successful New Zealand family businesses instrument to ensure their achievements and wealth are passed down through the generations successfully. I was also concerned in clearly recognizing some of the common issues which arise in family succession strategies and methods … Read more
- 2017
- Kellogg 35
Dave O'Sullivan
According to the UN, food production must double by 2050 to meet the demand of the world’s growing population. Innovative strategies are needed to help combat hunger, which already affects more than one billion people in the world. (un.org 2009) The world is changing and I believe the historical poor perceptions of the primary sector … Read more
- 2017
- Kellogg 35
Eva Harris
Water quality issues in New Zealand have become a top political issue, with the public demanding action be taken against the agriculture sector to ensure our rivers and lakes are returned to a “swimmable” state. Numerous policies and plans have been developed throughout the country to address these issues, with many regional councils creating rules … Read more
- 2017
- Kellogg 35
Anna Moore
Infectious Bovine Keratoconjunctivitis (IBK) commonly known as Pinkeye in cattle is a long established animal health problem in New Zealand. Pinkeye is a painful and debilitating condition that can severely affect animal productivity. It is a bacterial infection of the eye that causes inflammation and in severe cases temporary or permanent blindness. Most cattle producers … Read more
- 2017
- Kellogg 35
Grant McNaughton
With a national sheep flock that has halved in size over the past 25 years, yet maintained output the Sheep and Beef sector is bursting with innovators and top producers, full of passion and enthusiasm to improve profitability. A cornerstone that drives the profitability beyond the farm gate is the consumer’s decisions on what, when, … Read more
- 2017
- Kellogg 35
Wilma Foster
This project aims to assess what DairyNZ can do to improve the way it learns from other organisations. Thirteen interviews were carried out, seven with people from DairyNZ and six from organisations related to the kiwifruit industry (HortNZ, KVH, NZKGI, Zespri). The interviews were transcribed and then analysed. The key findings below are supported by … Read more
- 2017
- Kellogg 35
George Strachan
The future of the New Zealand Primary industries will rely on its ability to remain agile in the face of ever increasing change. Equally for success to be realised there is a call for the industry to know; where its current position is (and launch from this); how it lifts the level of innovation; increases … Read more
- 2017
- Kellogg 35
Belinda Cridge
This work is designed as a short introduction to common poisons found around New Zealand farms. It has been prepared to fulfill, in part, the requirement of the Kellogg Rural Leadership Programme. Toxicology is the study of poisons. You may have heard the old saying “the dose makes the poison”. This means that actually, everything … Read more
- 2017
- Kellogg 35
Oliver Knowles
The growing trend in precision farming (PF) comprises technologies that combine sensors, information systems, enhanced machinery, and informed management to optimise production by accounting for variability and uncertainties within agricultural systems. Adapting production inputs site-specifically within paddocks and individually for each animal enabling better use of resources to maintain and improve the quality of the … Read more
- 2017
- Kellogg 35
Sophia Clark
50/50 Sharemilking as a path to farm ownership is a tried and true journey in the NZ Dairy Industry. Often, sharemilkers have to grow their herds quickly over a short period of time. For example, moving from a 270 cow farm up to a 500 cow farm. A sharemilker’s herd is their biggest and most … Read more
- 2017
- Kellogg 35
Cam Henderson
Dairy farmers are being encouraged to tell their story by leaders in the New Zealand dairy industry. This study surveyed opinions from fifteen New Zealand dairy industry and media leaders and discovered a need to share good stories with other farmers to improve uptake of on farm practice, with the general public to improve the … Read more
- 2017
- Kellogg 35
Joanna Greaves
Enthusiasm and passion for the Primary Industry, and it’s people, ignited an aspiration to understand how the Primary Sector is going to boost human capability to achieve it’s ambitions of doubling export earnings by 2025. Seismic market movements, international politics, technological advances and climate change all contribute to an unsettled and fickle business environment. Increasing … Read more
- 2017
- Kellogg 35