Applications for the next Lincoln-based programme close
midnight Sunday, 1 May 2022.

Scholar Reports

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National Treasure: Native biodiversity on-farm

Catherine Dickson December 13, 2020

How might government better understand farmer perspectives?

Alby Hanson December 13, 2020

Knowledge + Skills + Networks = Confidence

Annie Fleming December 13, 2020

Sustainable Impact Investing into New Zealand’s Horticultural Sector: Is there an Opportunity and Can We Capitalise on It?

Oscar Beattie December 13, 2020

Projection of beef forward marketing; building partnerships between dairy farmer and beef finishers.

Trudy Bensted February 13, 2020

The Circular Economy of Glass Packaging for the New Zealand Wine Industry and the Impact of a possible Container Deposit Scheme.

Alice Rule January 9, 2020

ECONOMIC COMPLEXITY AND THE NEW ZEALAND WINE INDUSTRY Implications for Government Policy in the Primary Sector

Heath Stafford January 9, 2020

Do current extension methods cater for farmers with dyslexia?

Kylie Brewer December 8, 2019

Putting the food back into food: What will it take for our primary industry to produce nutrient-dense food?

Katie Vickers December 5, 2019

Genetic gain opportunities: a trans-Tasman comparison.

Andrew Savage December 5, 2019

Farmer Storytelling: Navigating our narrative.

Lisa Portas December 5, 2019

Preventative measures to combat food fraud and actively protect our New Zealand brand

Caroline Letham December 5, 2019

Wool Image: Being Heard in the “Post-Truth” Era.

Frankie Hore December 4, 2019

Breeder finisher collaboration.

Jason Griffin December 4, 2019

Integrating pasture raised egg production into an existing farming business: A business plan.

Luke Futter December 4, 2019

Using ‘Meat for Kids’ as a vehicle to enhancing children’s knowledge about agriculture.

Isabelle Crawshaw December 4, 2019

Old dogs, new tricks: An exploration of age and its influence on health and safety in New Zealand’s primary sector.

Nicky Barton December 4, 2019

Grower’s role in promoting the value of New Zealand Kiwifruit: Mechanisms which encourage the use of good practice to create a positive identity for social license to operate.

Mike Murphy December 4, 2019

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Our programmes work in partnership with some of New Zealand’s leading agribusiness organisations – click here for more.

The Kellogg Rural Leadership Programme has been developing leaders for the rural and agri-food sector since 1979.

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Our Alumni

The Nuffield New Zealand Farming Scholarship is one of the most valued awards in New Zealand’s primary sector.

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Innovating for our fast-changing value chains.

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Fast-track your food and fibre skills, knowledge, and confidence.

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Develop horticulture-specific leadership knowledge and skills.

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