Scholar Reports
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Supporting environmental sustainability in the red meat sector
Valerie Walpot
July 22, 2019
First, Catch Your Crayfish – Linking New Zealand Food Producers and Consumers for everyone’s benefit.
Nigel Woodhead
July 20, 2019
A Classroom View of New Zealand’s Primary Industry
Becs Lough
July 20, 2019
ONLINE LIVESTOCK AUCTIONS: Australian success, and the potential for New Zealand
Richard Harley
July 20, 2019
An industrial analysis of dairy processors in New Zealand
Stuart Davidson
July 19, 2019
Adding value to Onions
Rebecca Turley
July 19, 2019
Utilising transformational leadership to increase team performance.
Jason Halford
July 18, 2019
The resilience of New Zealand dairy farm businesses – a post downturn evaluation.
Steve Veix
July 18, 2019
What a waste: My story
Patricia Rankin
July 18, 2019
Identifying innovative approaches to succession planning to retain the family farm
Paul Duynhoven
July 17, 2019
Regaining Control of Our Narrative
Sacha McDougall
July 17, 2019
How can you influence shareholder engagement
Mark Meyer
July 17, 2019
Can we make stone soup for rural wellbeing
Michelle Stevens
July 17, 2019
What is the future for farm compliance in New Zealand
Laura Keenan
July 17, 2019
Opening gates: Staff attraction and retention on New Zealand’s meat and fibre farms
John Fitzgerald
July 17, 2019
The future of technical knowledge transfer at farmlands co-operative society
Stacey Cosnett
July 17, 2019
The importance of developing positive stress management and mindset skills in young dairy workers
Blake Marshall
July 16, 2019
Our programmes work in partnership with some of New Zealand’s leading agribusiness organisations – click here for more.