Can I have your attention please – the one thousandth graduate of the Kellogg Rural Leadership Programme has just left the building! Like the graduates before, they return to their family, community, industry, and to contribute to a sector that just got a little smarter, a little stronger. We’ll know more about the scale
Learn directly from New Zealand’s most successful value chain leaders. By completing this programme you’ll learn directly from the source, gaining unique insights into food and fibre innovation, in both domestic and international markets. This is an opportunity to interact and learn from leaders who have a track record of successful entrepreneurship.
Lucie Douma. Soon after Lucie Douma and Parmindar Singh returned from their Nuffield CSC in the UK, Lucie was traveling again. This time in North America. Lucie is four weeks into her US trip that has so far covered: California, Illinois, Wisconsin, and more. Lucie is currently in Texas and will round out her travel
1. Identify Nuffield’s goals. As simple as it sounds, applicants often don’t fully understand what the broader goals and objectives of Nuffield are. An application written with consideration to ‘giving back’ for example, will go a long way to increasing your chances of gaining an interview. You’ll ideally be able to show evidence of giving
Here’s an introduction from Rural Leaders CEO Chris Parsons, on the new Dairy Insights report. New Zealand’s food and fibre sector is full of capable, and purpose driven people. Supported by DairyNZ, Livestock Improvement Corporation and an incredible group of partners, the New Zealand Rural Leadership Trust is privileged to be entrusted with growing many
For New Zealand’s food and fibre leaders, championing change is rewarding and meaningful work. Though these are complex times, where driving a purpose across diverse stakeholders, motivations and attitudes can mean these rewards come at a price. Increasingly leaders are feeling overwhelmed – with a lot coming at them. They run businesses, sometimes volunteering in
I was lucky enough to be at the first Contemporary Scholars Conference (CSC) to take place as the world is starting to see out the other side of the Covid pandemic. It was quite surreal to be with two-years’ worth of scholars (roughly 140 people) from 15 countries, all in one place for eight days.
Background The 2022 Nuffield Contemporary Scholars Conference (CSC) was held during March 2022. Nuffield 2021 and 2022 Scholars travelled from 15 countries and were hosted in Norfolk, UK. Prior to our departure in March the New Zealand Government announced their plan to relax border restrictions, welcoming New Zealand residents back to New Zealand. With this
After a two-year hiatus courtesy of the Covid-19 pandemic, the Contemporary Scholar Conference (CSC) finally took place this year, in Norfolk, UK. Lucie Douma and Parmindar Singh, 2022 Nuffield Scholars, attended and reported back on the event and their travels. The following article brings together these reports. As part of their scholarship programme key milestones,
The ‘Global Tour of New Zealand’, as it was quickly named by 2020’s Nuffield Scholars, gave a unique view of the country’s food and fibre sector value chains. This year, the programme will be made richer still. The Value Chain Innovation Programme will begin in September 2022 and is now open to a larger number
After recent Nuffield strategic work, the Rural Leaders Team and the NZRLT Board have identified five highly desirable core attributes of a Nuffield Scholar. These won’t come as any great surprise to Nuffield Alumni, but articulating these simply has been a valuable exercise, especially as our 2023 Scholarship search is set to begin. Here are
E Tipu 2022: The Boma Agri Summit will help catalyse the future of food and fibre in Aotearoa. Set for 21-22 June in Ōtautahi Christchurch and virtually, E Tipu brings together remarkable speakers and changemakers to share mind-blowing insights, ignite vital conversations, and help shape the future of Aotearoa’s primary industries. The summit features two days
The start date for the Value Chain Innovation Programme is changing. Due to the acceleration of the current Covid outbreak, it will be challenging to deliver the Value Chain Innovation Programme to the high standard we require, and participants expect. The decision has therefore been made to shift the start date for this programme. To
A collaboration between Whanganui and Partners and Rural Leaders, Strategy for Lunch, has been created to meet a need among business owners, to engage more confidently in business strategy discussions and design. The programme consists of five neatly wrapped, bite-size, online sessions that provide the tools and knowledge to help Whanganui business owners build their
KPMG New Zealand and the University of Waikato have partnered to deliver a new and unique Food and Fibre Insights Course. The part-time, six-week course is targeted at working professionals who are seeking to expand their knowledge of topics at the forefront of agri-food systems. Facilitated by Ian Proudfoot, Jack Keeys, Professor Frank Srimgeour, and
Te Puni Kōkiri is generously sponsoring two places on Whanganui’s Kellogg Rural Leadership Programme, May start. This is an extraordinary scholarship opportunity, covering programme fees and giving applicants the chance to develop leadership skills closer to home. These scholarships are open to passionate Māori as part of their leadership journey in the Food and Fibre Sector.
Meet you Saturday night at Springston Hall. Did you know Mary Bumby introduced honeybees to New Zealand in 1839? No? Incredibly, her name has nothing to do with the naming of Bumble Bees, or any bees. Quite possibly history’s greatest example of a surname impacting the course of a life. The seven Tasman Region finalists
Kellogg has had to adapt during the Pandemic, to a hybrid model, working both online with tools like Zoom, and in-person when it is safe to do so. One positive thing about video calls, and for some one might be a stretch, is being able to sit on the side-lines occasionally, with mute on and
From on the same Zoom to in the same room. Selected as 2022 Nuffield New Zealand Farming Scholars in November 2021, Lucie Douma, Parmindar Singh and Anthony Taueki, finally got to meet face to face recently. The two-week Lincoln induction got underway in late January and provided the scholars with their first real opportunity to
The Value Chain Innovation Programme is made up of three phases spanning six weeks from May 9 to June 19. The Study Tour will take place between 15 and 27 May 2022.
Work on the Mackenzie study continues with Professor Nathan Berg of the Otago Business School and the Department of Economics made possible with the support of the Mackenzie Charitable Foundation. Since receiving the results on the gains attributable to participation in the Nuffield Scholarship, collation of results from the Kellogg Alumni survey has now begun. While
Lincoln University and the New Zealand Rural Leadership Trust (Rural Leaders), hit the road last week, travelling throughout South and Mid Canterbury and Central Otago. Professor Hamish Gow of Lincoln University and Chris Parsons, Rural leaders’ CEO, have successfully established stronger links with the horticulture sector and in particular, growers from the pip and stone
The Invercargill Workingmen’s Club saw plenty of Rural Leaders action last week, as the venue for two Thriving Southland Workshops and a get together for Southland’s Nuffield and Kellogg alumni. The event was conveniently held next door to the workshops, allowing some to attend both. The get together was hosted by Rural Leaders’ CEO Chris
There are figures on our primary sector’s labour transience that make for alarming reading. They’re remarkably high. In case you missed them, only 29% of those entering the primary sector remain after three years. While factors behind the statistics are complicated, one of the simpler, often cited reasons for leaving the sector is poor workplace
