Scholar Reports
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What is the true cost of transience to the New Zealand dairy industry?
Brent Miller
April 19, 2021
Industry perceptions of the role of soil carbon in farm greenhouse gas emissions
Nicole Mesman
April 19, 2021
How well farmers understand their finances?
Michael McHutchon
April 19, 2021
A business case for integrating a hazelnut orchard into an existing arable farm
George Lilley
April 19, 2021
Untapped potential: Opportunities and challenges for water storage in New Zealand.
Aaron Letcher
April 11, 2021
Understanding strategic alliances and their role in New Zealand agriculture
Thomas Creswell
April 11, 2021
Alternative Proteins & the Agri-Industry
Helen France
December 14, 2020
Increasing field reps’ knowledge of grain trading
Sarah Watson
December 14, 2020
New Zealand labour force in the food and fibre sector: Resilience in times of crisis
Sam Shergold
December 14, 2020
Getting the next generation into farm ownership on their own footing
Matt Redmond
December 14, 2020
The industry, the farm, and the people: Who will own our dairy farms in the future?
Charlotte Montgomery
December 14, 2020
Corporate Social Responsibility in Aotearoa Dairy Farming
Graeme Peter
December 14, 2020
Back to the Future: Harnessing the value of diverse dairy farming enterprises
Juliette Maitland
December 14, 2020
Employee Engagement: The key to retaining talent and passion on New Zealand’s Dairy Farms.
Lucy Moss
December 14, 2020
Farmer change: Dairy farming in Northland
Luke Beehre
December 14, 2020
Farming Into the Unknown: What COVID-19 Has Taught Us About Engaging With Greenhouse Gas Emissions
Erin McIlmurray
December 14, 2020
Can the dairy industry’s tarnished cousin reinvent itself to help with our ticking time bomb
Julia Galwey
December 14, 2020
Hawkes Bay – People, Place, Prosperity: The social impact of land use change in Hawkes Bay
Clare Easton
December 14, 2020
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