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The Agricultural Lure: Understanding the awareness of the red meat sector at high school level.

Executive Summary

Each of the sectors within the primary industry has an ageing population of employees. These people are going to need replaced by 2025 (as Julian Raine spoke about during the panel discussion, phase one of course 36 the Kellogg Rural Leadership Programme). The red meat sector is New Zealand’s largest manufacturing employer and provides jobs for 25,000 people.

This research looks into whether the awareness of careers within the red meat sector at high school is having an impact on the overall employment rate within the sector. Thematic analysis is used to identify different perspectives and answers – to discover the understanding across the education sector. An interview data set of 70 people was used to understand the awareness of the red meat sector at high school level.

Promotion of careers across the sector is constrained due to low overall career awareness and lack of exposure at both a teacher and student level. Awareness of the red meat sector is primarily focused at farm level and not on the big picture, as reflected in the stigma of agriculture and practical occupations. More emphasis on telling our story and pathways through the sector are needed to help clarify awareness and understanding.

As generational change continues, communication methods and resources supplied need to be considered, while continuing to be positive and confident as an industry.

The main findings from this research are

  • More emphasis on telling our story and pathways through the sector are needed to help clarify awareness and understanding.
  • We need to continue embracing changes for positive rewards and take advantage of the skill set of the next generation of workforce.
  • The stigma of agriculture and practical occupations remains. They are not seen as prestigious.

There is a need to rebrand the term ‘red meat sector,’ change the mentality of our industry, and tell our story more effectively. Educating educators and creating clearer career pathways through apprentice programmes is needed for success into the future. Collaboration for more exposure opportunities and simplifying systems and resources are key recommendations.

Balance: Successfully managing concurrent on and off-farm roles.

Executive summary

New Zealand’s increasing property prices, corporatisation of farming, improved communication and transportation infrastructure, coupled with continuously improving farm practice and rapid disruptive technological innovation, creates both increased need and opportunity for rural families to engage in on- and off-farm work concurrently. Modern work enabled by the aforementioned advancements, particularly the rate of digital technology change, is becoming increasingly accessible around the clock, which results in a progressively blurred line between work life and home life, with the concept of a work life balance under significant challenge. 

This challenge is exacerbated when farming households are engaged in pluriactivity. Pluriactivity is the situation when family members invest time off-farm, which is not a temporary situation responding to changed circumstance or shock, but rather a permanent and accepted feature of farming societies globally, that is driven by a range of diverse factors, including household, farm and spatial drivers.

The methodology employed for this research was a combination of semi-structured interviews and a detailed literature review. All interview participants were involved in both on- and off-farm work concurrently, and had professional or highly skilled off-farm employment. With the exception of one respondent, interviewees were farming sheep or beef, or grazing dairy stock, and all participants took an active/hands – on role in the farm business.

The literature research showed a strong theme that “work life balance is bunk,” and that those engaged in on- and off-farm work concurrently should rather seek “work life harmony.” Harmony was preferred on the basis that it does not create the same inherent sense of trade-offs or the over-prioritising of work in comparison to ‘life.’ Harmony was seen as a better construct to break down the element of “life” into categories of family, community and self. Taking a more granular approach to life allowed individuals to bring together a number of elements in a be spoke manner to achieve success. Respondents conveyed that work life harmony had a temporal component, i.e. the importance of work and life (self, community and family) would change over time.

The research identified that to achieve work life harmony there are three key success factors and one key change in mental state that can facilitate success, they are as follows:

1. Communication and the importance of family

A success factor identified in the research was that of placing importance on relationships with loved ones when working both on- and off-farm concurrently. A consistent, although reluctant, interview response was “happy wife is a happy life” and that you can’t participate in pluriactivity alone. Family team work was supported by a focus on communication, with application of a ‘business communication’ rather than ‘family communication’ for managing multiple work interests being key to success. Family communication involved conversations about the farm business being a planned and deliberate action, rather than an “over the fence” or “over breakfast” conversation. The need for “doing the business” was contrasted by a requirement to know when to “box off” the various work components, so as to prevent either the family farming business or the off-farm work becoming an encroachment on the important business of family.

2. Visioning: know the end for a number of games

The importance of having a documented vision was another success factor to emerge from the research, and was a key contributor to the achievement of better work life harmony. Further, documenting the vision resulted in individuals having a clearer focus on what was important and what the end point looked like, while providing the ability to monitor progress towards time-bound, regularly reviewed goals.

It was also clearly identified that for a vision to result in increased work life harmony the goals needed to be as strategic and all-encompassing as possible, with visioning not limited to the farm business, corporate career or family goals individually, but broader in considering either the “Five F’s: family, fitness, farm, finance, fun” or Freidman’s ‘Four Circles’ of work, family, community and self. The focus of any vision needs to be strategic with a range of operational planning documents, such as 1 year and 5 year farm plans and personal development plans sitting beneath a holistic and all-encompassing vision that establishes the basis, or ‘the why’, upon which to make important decisions.

 3. Simplified systems, technology and creativity

A final success factor that came through consistently was deliberate simplification of on-farm systems, through either altering stocking rates, changing stock class or outsourcing tasks. In all situations the aim was to make the on-farm work easier given significant time pressures, and the additional income coming from the off-farm activity reducing the absolute need to be achieving maximum farm efficiency. While all respondents were very busy and often managed systems to reduce the number of mundane tasks, the research and literature suggested that they should not be eliminated altogether, particularly when engaged in pluriactivity, with simple monotonous tasks often being the time “eureka” moments occur, so the value of “tractor time” for creative or entrepreneurial thinking should not be under-estimated.

Building upon these three success factors, a key change in mental state was identified with a focus on “being” rather than “doing” key for those successful in pluriactivity. To embrace these states of being there is a requirement to take on the following:

  • Be deliberate: prioritise family as a non-negotiable time commitment – make this component equivalent to your most important appointment in the other spheres of your life.
  • Be pragmatic – simplify your farm system to make it work for your individual situation
  • Be holistic and strategic: develop a vision, include four circle granularity  Be an individual
  • Be present: avoid multi-tasking – aim for integration but restrict multi-tasking to where it does not affect the primary task.
  • Be realistic, be mindful – understand that you cannot achieve all of your life goals at once, there will be a requirement for some priorities to be fulfilled sequentially rather than concurrently
  • Be a ‘geek’ – embrace technology as appropriate to make your life more harmonious

Phil Weir

Improving communication of primary industries research, science, technology and innovation.

Executive summary

By the year 2020, over $1.6 billion of New Zealand taxpayer money will be invested in science and innovation per annum. What share will Primary Industries have of this investment? 

“With the coming of the fourth industrial revolution – fundamental change to our daily personal and professional lives from the combination of physical, digital and biological technologies – the primary sector will find itself at the center of change.”

Ian Proudfoot, Global Head of Agribusiness, KPMG 2016

The aim of this project was to understand what the benefits might be of improving communication of government – funded Research, Science, Technology and Innovation related to the New Zealand Primary Industries and how this could be achieved. stakeholders from a wide range of areas in the science and innovation ecosystem were interviewed and fin dings were related to literature and initiatives already underway in New Zealand. Benefits of improving communication include:

  • Attracting science and innovation talent to the primary industries and building future capability.
  • Positive engagement with the public ensuring social licence to operate.
  • Building New Zealand’s international reputation as an innovative country – to attract skilled migrants, build partnerships with global experts, and be seen as a trusted producer of safe, premium food and fibre products
  • Improved cross-sector collaboration and learning.
  • Faster and more advanced innovation in industry from research, science and technology uptake To achieve sustainable growth in New Zealand Primary Industries, attracting and retaining a diversity of talented people is critical.

Recommendations from this report for key stakeholder groups include:

Government:

  • Improve the New Zealand Story Business Toolkit information on science and innovation.
  • Government funding agencies could publicise their science and innovation investments more.
  • Include a section on the quality of the communication plan in assessment criteria for government. science funding

Research Organisations:

  • National Science Challenges could increase their focus on engaging school children in science and innovation (and the government could incentivise or reward them for doing this)
  • Universities and Crown Research Institutes could include positive public engagement in their promotion criteria for staff (likely if the government funding criteria changes).

Primary Industries:

  • Industry associations or businesses could develop more graduate programmes with a science and innovation focus to create career pathways for attracting talented young people.
  • Businesses could sponsor employees and their research providers to visit schools to talk about science and innovation being invested in and the future career opportunities in their sector.
  • Industry could investigate how to collaborate on opportunities of the fourth industrial revolution.

Kylie Phillips

Is the dairy farm training working?

Executive Summary

Is there an issue with how dairy farm staff are being trained off farm and is this giving the results the farmers need. For the diary sector to continue to farm in New Zealand we need to make sure that our staff are well trained in all aspects of farming not just the day to day work but also financial skills and we now also need to train the soft skills of management as well as the importance of how we are perceived by the Urban sector.

Is it important to have clear roles in a business and why is this and what are the outcomes if we get this right or wrong.

In The Inescapable Laws of Organizational Structure;

  1. Fritz also argues that organizations are structured either to advance or to oscillate . Advancement is a positive move from on state to another that acts as a foundation for further advances. Fundamental to structural advancement is the concept of resolution when an outcome is achieved and a particular problem is resolved. According to Fritz (1996:6), management in an organization that is structured to advance coordinate ‘individual acts into an organizational tapestry of effective strategy.’ When all the individuals in this utopian organization are acting together, the result is synergy, allowing the achievement of ‘enormous feats.’
  2. The alternative is structural oscillation. Fritz (1996:6) explains this: ‘Oscillating behaviour is that which moves from one place to another, but then moves back towards its original position.’ So many organizations set out on some change program, full of enthusiasm and energy. But, six months later, the enthusiasm has evaporated and the program peters out leaving very little changed.

No bull behind record milking attempt

“The record-setting exercise is the brain-child of healthy farming campaigner Ian Handcock who was responsible for the Farmstrong initiative, aimed to improve farmers’ mental and physical health.

In 2013 Handcock’s Kellogg rural leadership project on dairy farmer health highlighted how sedentary the job had become, and its effect on farmers’ fitness.”

https://farmersweekly.co.nz/section/dairy/view/no-bull-behind-record-milking-attempt

Kellogg looks forward and back

“The first ever gathering of Kellogg Alumni is being organised for May but it also notes the retirement of programme leader Dr Patrick Aldwell who has been involved in 21 courses since 1999.
The former Dean of Commerce at Lincoln University, Aldwell has been replaced by former Beef and Lamb NZ chief executive Scott Champion.”

https://farmersweekly.co.nz/section/other/view/kellogg-looks-forward-and-back

Giving back drives award winner

Jessie Chan-Dorman is a Kellogg Rural Leadership scholar, has completed a Fonterra governance programme and was the recipient of Canterbury’s Institute of Directors aspiring director award in 2014. And she was named 2017 Fonterra Dairy Woman of the Year at the Dairy Women’s Network annual conference in Queenstown.

https://farmersweekly.co.nz/section/dairy/view/giving-back-drives-award-winner

Are rural co-operatives still relevant in New Zealand.

Executive summary

This report was aimed at discussing and presenting the ideas surrounding the future of the co-operative business structure in rural New Zealand. This was achieved through a review of relevant literature and surveying key co-operative members and employees to gather their opinions on how they saw the co-operative structures relevance today and in the future. 

A brief summation of four key rural co-operatives was expanded upon throughout to build a picture of why these entities operated the way they do. The author found that all co-operatives researched had very clear business values and a simple vision. All surveyed were of the opinion that these values and visions were critical in the discussion of relevance both today and in the future and that any move away from these could lead to the demise of the business structure.

The grassroots and highly visible nature of the New Zealand farmer lends itself to the co- operative structure nicely. Farmers in New Zealand make up a very small percentage of the population but are responsible for the delivery of a large proportion of export revenues. The collaborative approach of co-operatives enables the New Zealand farmer to be represented to the wider public without fear of standing alone. As such it is the opinion of the author that the co- operative business structure in rural New Zealand remains as relevant today as it was when the first rural NZ co-operatives formed in the 1800s.

Alex Murray