processing
Bridget Newson-McNally
- 2021
- Kellogg 44
Stuart Davidson
Execute Summary After 18 years of DIRA legislation, Fonterra has gone from being an almost monopolistic company within New Zealand’s dairy processing industry, to being involved in a very competitive market place with the introduction of some major competitors in the shape of Open Country Dairy and Synlait to name a couple. This report shows … Read more
- 2019
- Kellogg 39
Robert Lyons
- 2002
- Kellogg 18
Old, Kevin
There are many different components in bovine milk which change between farms, herds, individual cows, stage of lactation and types and levels of nutrition. Any variation in milk composition must have a return to either the consumer, the manufacturer or the farmer. It is believed that there are real economic advantages in the manipulation of … Read more
- 1997
- Kellogg 14
Grigg, Oliver J. T.
The end of the 1984/85 meat processing season saw the withdrawal of Supplementary Minimum Price payments, while at the same time sheep farmers faced increased killing charges and steadily increasing farm working costs and overhead expenses. The pastoral farmers had responded magnificently to the various Government incentives to increase production, but the meat exporting companies … Read more
- 1986
- Kellogg 7
Robinson, H. Carl
After innitial investigations into setting up a mobile rendering plant in Northland, it became apparent that my time would be better spent looking into the Freezing Industry with a view to either getting better performance from our existing facilities or by replacing them with smaller, more efficient plants. My reasons for abandoning the mobile rendering … Read more
- 1986
- Kellogg 7