The quest for the $5 killing charge

Robinson, H. Carl

Executive Summary

After innitial investigations into setting up a mobile rendering plant in Northland, it became apparent that my time would be better spent looking into the Freezing Industry with a view to either getting better performance from our existing facilities or by replacing them with smaller, more efficient plants. My reasons for abandoning the mobile rendering plant proposal were; – with the decline in the national flock over the past twelve months, the problem of getting killing space for old ewes was not so great. – with an easing of stocking rates on farms, there was less difficulty in getting cull ewes to a marketable standard. – a fall from better than $1000/ton to around $500/ton in prices for tallow reduced the possible returns from a rendering plant. I decided my time and energy was better spent on looking at alternative slaughter facilities. (A farm killing about 600 ewes and 2000 lambs a year, stood to gain better return/ewe say $6 x 600 = $3600 compared with a possible savings of $3 – $4 in killing charges on 2600 units = $7800 from improved killing facilities.)

Download and read the full report here:

Grow. Advance. Lead.

Do the Kellogg Rural Leadership Programme.

More Kellogg reports:

2025

From Seed to Success: Transitioning Farm Ownership in New Zealand and The Ownership Equation: Exiting with Value. Entering with Vision.

This report explores NZ’s changing farm ownership landscape, noting declining traditional pathways, rising land costs, and limited capital access. Models like equity partnerships show promise. ...
Read More →
2025

Competition vs Collaboration: A Balancing Act for Success

This report by Tim Waehling shows how East Coast maize grain growers can boost resilience and profitability by building collaborative networks to overcome costs and ...
Read More →
Iain Inglis report 2024

Better cattle handling: For people, product and perception

Exploring, educating, and applying low-stress livestock handling to benefit the people, product and perception of New Zealand’s beef industry.
Read More →