2026 Nuffield NZ Farming Scholarship. Apply by 17 August 2025. Read More...

Apply for 2026 Nuffield NZ Farming Scholarship by 17 August 2025. More details...

emissions

2025 Nuffield NZ Scholar Dani Darke

Dani Darke

New Zealand beef's profitability lies in strategic segmentation: protecting elite premium programmes while scaling dairy-beef integration to position lean manufacturing beef as a specialised, low-emissions global ingredient.
Matt Ward

Matt Ward

This report by Matt Ward looks at boosting ewe flock productivity amid national decline by using terminal sires, better genetics, and more innovative flock strategies to sustain lamb output. The report states that passive adaptation is no longer enough—active change is essential.

Kylie Leonard

A reduction of Greenhouse gases is being demanded through our value chains. Farmers need to be at the table of change, not on the menu.

William Aitkenhead

The potential options for New Zealand livestock farmers to decrease their methane emissions.

Oliver Hoare

Investigating both the current and future emission reduction efforts in the New Zealand Kiwifruit supply chain.

Tim Bathgate

Which of the current climate change mitigation methods have the least effect on profitability?

Tracey Reynolds

This report aims to understand the motivations behind dairy farmers adoption of innovations and learn how to accelerate uptake of practices that ensure long-term sustainability of farming in New Zealand.

Kris Bailey

Regenerative Agriculture (RA) is regarded by some as the solution to the global food crisis. Positive environmental outcomes can be achieved with the use of RA. This Kellogg report by Kris Bailey looks at the benefits, opportunities, and challenges of RA use for NZ.

Brian Henderson

The aim of this report was to identify what leadership is and how it can facilitate or hinder transformational change. The report aimed to critically assess, compare, and contrast characteristics of leadership displayed in transformational change.
Emily Walker Kellogg Scholar 2022

Emily Walker

This research report attempts to provide specific support for agri-business leaders. It focuses on answering the question: Does an evidence-based approach to decision making improve outcomes for small agri-businesses in New Zealand?
Craig Fellowes Kellogg 2022

Craig Fellowes

The rising price of the Aotearoa New Zealand Carbon Units (NZUs) along with the lack of regulations around permanent exotic carbon forestry, have further contributed to planting more exotic forests on productive land. Previously the same land would have been too valuable to be considered for forestry.
Andrew Myers Kellogg Rural Leadership Programme

Andrew Myers

Agriculture is recommended to decrease land area and therefore emissions to help achieve New Zealand’s obligations (New Zealand Productivity Commission, 2018). Then, why is it that some agricultural land is then allowed to be subdivided and turned into housing which emits potentially more emissions?
Phil Weir

Phil Weir

With a climate crisis, increasingly diversified agri-businesses, interest in regenerative agriculture and increasing membership of catchment groups, coupled with generational change and economic reform, now is the right time for structural change to New Zealand Agriculture.

Angus Thomas

The need to reduce greenhouse gas emissions as well as reduce the loss of contaminants to water is going to be a major challenge for the farming sector in this country and difficult to achieve within complex farming systems. In response to these challenges many communities have founded catchment groups as a collective response to need provision on farm.

Sam Mander

For farmers to measure and manage their carbon footprints there must be a robust system in place to calculate not only their carbon dioxide emissions, but also their carbon dioxide sequestration potential. This research report will focus on answering the question of; what is the carbon sequestration potential of indigenous woody vegetation on New Zealand farmland and how can it be used to more accurately model on-farm carbon footprints?
Stephen Bell

Stephen Ball

Historically, the primary constraint on moving to a high input system has been the financial and management ability of the farm and business operators. While this is still a significant factor, the environmental impacts of dairy farming have come under increased scrutiny.

Luke Bridge

New Zealand livestock farmers will need to play a pivotal role in helping the country achieve these goals as they are responsible for almost all biogenic methane emissions and own almost all the land that is suitable to plant trees on to help offset carbon dioxide emissions. Achieving these goals is going to require significant changes to the way we farm.

Tryphena Carter

The purpose of this report is to understand the ongoing factors and importance carbon farming has in New Zealand agriculture now but more so in the future. To understand the opportunities farmers have in making a more profitable business and farming more sustainably through planting trees in low productive land. Forestry plantings are driven by farmers for many reasons. These include reducing carbon, utilising unproductive land, additional avenues of income, and helping with succession. These opportunities are not just limited to farmers utilising land for off-setting carbon. On a larger scale the commercial sector are actively looking to off-set their main business in carbon for example Air New Zealand, Contact, Genesis & Z are in partnership, who are trying to convert on marginal productive land.

George Lilley

The New Zealand arable farming industry faces a number of issues as it attempts to remain profitable in a world of increasing public scrutiny and environmental regulation. This report investigates whether the integration of a hazelnut orchard into an existing Canterbury arable farm could provide a profitable alternative, a lower nitrate-N leaching profile and an opportunity to sequester carbon on-farm.

Erin McIlmurray

The objective of this report is to build awareness. Awareness of what people are experiencing internally before being able to accept and embody change. Lockdown has given a global lesson in empathy. In my opinion, building a community of support, where people can lean on each other when they are struggling and celebrate with each other when they win, is crucial for achieving decreased GHG emissions. Achieving reduced GHG emission targets is a New Zealand Inc challenge, not solely an Agricultural sector challenge. This report proposes a Team New Zealand approach to achieving national GHG emission targets.

Oscar Beattie

This study uses an analytical framework to measure the carbon footprint of orchards and vineyards as a proxy for environmental sustainability. The model uses a case study of six different orchards and vineyards, owned by Craigmore Sustainables, to get an understanding of the variability within the sector. In addition to the carbon footprint modelling, four informal interviews of leading New Zealand primary industry investment managers and large-scale corporate farmers and foresters were performed to get an understanding of the extent to which the primary industry and its investors are concerned and report on sustainability.

Alice Rule

Glass recycling is the perfect example of the circular economy in action, right here in New Zealand. It is becoming increasingly obvious, that to retain New Zealand’s prized clean green image and for our primary sector to remain competitive, a circular economy is an important part of our strategy.  The success of a circular economy … Read more

Cameron Henderson

Cameron Henderson – Scholar presentation (May 2020) The New Zealand Net Zero Carbon Act’s main objective is that New Zealand contributes no further to global warming by 2050, a target commonly known as ‘Net Zero Carbon 2050’. To reach this vision, targets have been set for all greenhouse gas (GHG) emissions in New Zealand. Agriculture, … Read more

Hamish Marr, Nuffield Schoilar 2019

Hamish Marr

Hamish Marr – Scholar Presentation (May 2020) In 1974 a product was developed that would revolutionise agriculture. It would go on to be the most used chemical spray in global agriculture largely due to its low toxicity, negligible soil residue and zero plant back period. That product was glyphosate and was sold under the trade … Read more