Horticulture
Dr Pranoy Pal
Regenerative agriculture is a holistic farming approach aiming to regenerate soil health and biodiversity. Pranoy Pal’s Kellogg report asserts that a lack of scientific data, limited support, high initial costs and no commercial incentives remain major hindrances to adoption in the kiwifruit industry.
- December 2025
- Kellogg 54
Olivia Smith
NZ’s food exports depend on strong global partnerships and market trust. This report by Olivia Smith explores how innovation, integrity, and strategic investment, not volume alone, enable lasting competitiveness, helping the sector stay resilient and relevant in volatile global markets.
- December 2025
- Kellogg 54
Matthew Scarf
This report by Matt Scarf investigates how ending NZ’s GE-Free status could affect the organic sector, threatening premiums, trust, and growth, while recommendations include clear government pathways, integration into environmental programmes, and promotion of integrity and innovation.
- December 2025
- Kellogg 54
Zac Howell
NZ wine confronts rising costs and unpredictable markets. This report by Zac Howell reveals how smarter data use, strong governance, and industry trust can unlock interoperability, boost traceability, secure market access, and drive efficiency for sustained growth and global success.
- December 2025
- Kellogg 54
Bryan Gibson
As trust in news erodes, NZ’s food and fibre sector still values reliable journalism. This report by Bryan Gibson explores how tailored, ethical, and accessible news can regain credibility, helping farmers make better decisions while sustaining a resilient media landscape.
- December 2025
- Kellogg 54
Jess Ross
This report explores integrating biopesticides and IPM in NZ horticulture. Barriers include limited knowledge, resistance to change, and outdated regulations. Recommendations highlight education, expert collaboration, and technology use to support adoption and meet export demands sustainably.
- 2025
- Kellogg 53
Morgan Jones
This report by Morgan Jones tackles the financial literacy gap in rural NZ by exploring tailored, accessible education strategies for farmers, growers, and professionals.
- 2025
- Kellogg 53
Rachel Baker
Gene editing can boost NZ’s primary sector by improving sustainability, productivity, and resilience. Success requires balanced regulation, sector leadership, public trust, and coordinated innovation.
- February 2025
- Nuffield 2024
Cheyenne Wilson
The food and fibre sector, a cornerstone of Aotearoa’s economy, thrives when rangatahi Māori lead. This report outlines barriers, strategies, and a vision for inclusivity.
- 2024
- Kellogg 52
Sam Connor
This report examines how partnerships in New Zealand's food and fibre sector create value for farmers and growers by focusing on purpose, trust, and communication to deliver social, productivity, and profitability benefits.
- 2024
- Kellogg 52
Kendal Buchanan
This report investigates the impact of climate change on Waikato's agriculture, highlighting risks like increased heat stress and drought for livestock farming, while identifying opportunities for diversifying land use.
- 2024
- Kellogg 52
James Prunty
This report explores sustainable alternatives to peat for mushroom farming in New Zealand, focusing on wood fiber blends to reduce reliance while maintaining yield and quality.
- 2024
- Kellogg 52
Dave Nuku
This report aims to show how Māori land trusts in Te Moana a Toi apply Kaitiakitanga principles to achieve sustainable governance and long-term intergenerational well-being.
- 2024
- Kellogg 52
Lisa Gibbison
This report investigates the trusted sources of advice for NZ kiwifruit growers during biosecurity and adverse weather events, with a focus on understanding the drivers of trust within the industry.
- 2024
- Kellogg 52
Richard Pentreath
This research examines NZ horticulture's views on soil health and explores opportunities to elevate it as a key measure of sustainability.
- 2024
- Kellogg 52
Whitney Conder
This report seeks to ensure that Central Otago’s horticulture industry remains robust, sustainable, and attractive to both current and future professionals.
- 2024
- Kellogg 52
Kerry Worsnop
This report primarily addresses those in leadership, and to a lesser extent agricultural policy makers and others with an interest in how we move forward in delivering better outcomes for those on the land and the land itself.
- February 2024
- Nuffield 2023
Jake Kitson
This report aims to help support work in the germplasm import industry, find solutions for import pathways, and keep NZ safe from biological threats.
- 2023
- Kellogg 50
Laura Black
How rostering technology can improve wellbeing, retention and productivity of NZ’s seasonal workforce and what the technology looks like.
- 2023
- Kellogg 50
Abdul Jabbar
This report examines how storage pool formats might influence grower behaviour regarding earning time payments.
- 2023
- Kellogg 50
Oliver Hoare
Investigating both the current and future emission reduction efforts in the New Zealand Kiwifruit supply chain.
- 2023
- Kellogg 50
Renee Fa’atui
This report examines New Zealand's secondary school education system's effectiveness in guiding students towards careers in agriculture/horticulture.
- 2023
- Kellogg 50
Alison Bentley
This report seeks to understand NZ's small-scale growers’ integration into the landscape, ecosystems, and communities.
- 2023
- Kellogg 50
Bryce Morrison
This report analyses the impact climate change will have on kiwifruit growing regions with strategies to help kiwifruit growers build resilience.
- 2023
- Kellogg 50