Kellogg Programme Reports
Caroline Letham
This research report is a literature review of the current climate and future sociopolitical environment prevalent in New Zealand’s food sector today. Specifically the possibility of food fraud on international and domestic produce is highlighted. The current actions that producers and companies are employing to prevent such adulterations or fraudulent activities along their supply chains … Read more
- 2019
- Kellogg 40
Frankie Hore
This research is in the form of a literature review which is precised here. The post-truth era is defined and accepted as a genuine, although not as a new phenomenon. Writers are discussed who blame post modernism for the post-truth Era. In this work the author elucidates the reasons why post modernism and wider philosophy … Read more
- 2019
- Kellogg 40
Jason Griffin
Increasingly consumers want to know where their food has come from and how it has been produced. Confidence in food safety, animal welfare, and environmental practices is paramount. High value market opportunities requiring a clear and traceable provenance story linked back to the birth of an animal, are developing quickly. Livestock in New Zealand are … Read more
- 2019
- Kellogg 40
Luke Futter
With increased protein demand from the agriculture sector, ever increasing compliance costs and high land prices, adding more operational layers and diversity to an existing system is an option to some businesses. This business plan focuses on integrating pasture raised egg production into an organic dairy farm but has relevance to any farming system. The … Read more
- 2019
- Kellogg 40
Isabelle Crawshaw
Currently one fifth of New Zealand households don’t have enough food for active and growing children to support physical and mental development. Disadvantages such as these aren’t isolated to other parts of the world, this is happening on our door step. It’s common knowledge that children need to have their nutritional needs met to have … Read more
- 2019
- Kellogg 40
Nicky Barton
Being a great food producing nation comes at the price of almost 20 lives per year in New Zealand. Agriculture records the highest number of deaths of all industries and improving these statistics has proved a challenge for successive regulatory bodies, industry groups and farmers themselves. Almost a quarter of these deaths are those aged … Read more
- 2019
- Kellogg 40
Mike Murphy
New Zealand’s kiwifruit industry which sells a high-value product may have the opportunity to utilise improved social capital to strengthen its leading position. This report analyses the kiwifruit industry’s position in gaining social licence to operate and argues for communication mechanisms which will create socioemotional value and thus social capital amongst stakeholders to form SLO … Read more
- 2019
- Kellogg 40
Anna Fenemor
The agriculture sector is one that is talked about and analysed from every angle by people all around the world every single day. Successful agriculture is essential to survival as people have to eat. As the world population is constantly increasing, so is the need to produce more food/fibre. Yet every day the agriculture sector … Read more
- 2019
- Kellogg 40
Adam Duker
Farmers are faced with many challenges. The external pressures of public perception, regulation and compliance have become stronger in recent years, and concerningly are likely to get more so. A farm is not just a business, it is a way of life for many people and supports many families. Rural professionals help farmers achieve their … Read more
- 2019
- Kellogg 40
Jonny Dingle
The New Zealand primary industry is facing significant change, in particular, pressures around environment, finance, biosecurity and changes to consumer behaviour. The leadership and skills of our rural professionals will be a key component to the success of our primary industry in this changing and challenging environment. For agribusiness organisations to remain relevant and equipped … Read more
- 2019
- Kellogg 40
Jamie Callahan
New Zealand as a country has a proud farming history with our farming culture having been built on a can do, ‘she’ll be right’ mindset. However, this same culture is killing our people. On a per capita basis New Zealand has some of the highest statistics in workplace fatalities with agriculture being the worst performing … Read more
- 2019
- Kellogg 40
Shaun Back
- 2019
- Kellogg 40
Scott Andrew
The catch phrase “Wall of Wood” is approaching reality with the substantial increase of afforestation in the mid-1990s coming to maturity and ready for harvest in the coming years. The Eastern Southern North Island (ESNI) was no exception in this new afforestation with the reported area of plantation forestry more than tripling from 20,500ha in … Read more
- 2019
- Kellogg 40
Valerie Walpot
With the New Zealand economy dependent on primary industries and export, New Zealanders concerned about the state of our natural environment, the ever-increasing focus on climate change, global consumers’ changing expectations and disruptive technologies challenging our existing systems and processes; significant questions for the primary industries rise. Are our land-based farm systems fit for purpose … Read more
- 2019
- Kellogg 39
Nigel Woodhead
New Zealand produces enough premium quality, safe food to feed approximately 40 million people (McCready, Tim. July 19th 2018). It could safely be assumed then that accessing such amazing quality food in the region or even country of production would be an easy ask. This is not always the case. Currently New Zealand’s economy is … Read more
- 2019
- Kellogg 39
Becs Lough
We certainly can’t argue with the fact that New Zealand has recognised the issues around the future of the Primary Industries workforce. We read about it every day, we have data to prove it and a sector constantly talking about it. Initiatives throughout the country have been set up to try and combat the issue … Read more
- 2019
- Kellogg 39
Richard Harley
This paper provides a background of the Australian Livestock industry with a specific focus on the rise of an online auctions platform, AuctionsPlus (www.auctionsplus.com.au). My findings show that the use of AuctionsPlus can deliver verifiable economic and social benefits to its users. During a research trip throughout Australia’s rural New South Wales and Victoria I … Read more
- 2019
- Kellogg 39
Stuart Davidson
Execute Summary After 18 years of DIRA legislation, Fonterra has gone from being an almost monopolistic company within New Zealand’s dairy processing industry, to being involved in a very competitive market place with the introduction of some major competitors in the shape of Open Country Dairy and Synlait to name a couple. This report shows … Read more
- 2019
- Kellogg 39
Rebecca Turley
This paper is aiming to add value to second grade onions that unable to be sold locally or exported. The aim was to understand what could be done with them to make them more saleable in the market place here and overseas. It is very early on looking into the process of adding value to … Read more
- 2019
- Kellogg 39
Jason Halford
Leadership is a widely researched and analysed phenomena. Done well or poorly, it affects team members, their performance and business outcomes on many levels. Leadership theory has developed over time from a focus on the characteristics of the leader to a new perspective which highlights the relationship between leader and follower. Having formally considered the … Read more
- 2019
- Kellogg Programme 39
David Eade
The focus area for this report comprises of 32,000ha surrounding Pukekohe. 13,000ha of which is made up of blocks between 1 – 20ha in size. How can small blocks be utilized for production without sacrificing lifestyle? To address this topic, a literature review and a survey were conducted to understand the characteristics of New Zealand … Read more
- 2019
- Kellogg 39
Steve Veix
The NZ dairy sector has a history of innovation, success and development and has grown to support a significant portion of NZ’s total export earnings. Approximately 95% of NZ’s total dairy production is exported to overseas markets. During the 1990’s through to the later part of the 2000’s the sector experienced a significant growth phase … Read more
- 2019
- Kellogg 39
Patricia Rankin
Doing better with my farm waste was the initial driver for this Kellogg project. I did not like the amount of rubbish I produced, set out to find out more about what I produced and the options I had to do better. Conducting farmer surveys, a Farmsource workshop, interviews, research, discussions with local councils and … Read more
- 2019
- Kellogg 39
Paul Duynhoven
There are too many horror stories out there where family farms have been sold unnecessarily because the succession process becomes too hard. The objective of this project was to find non-standard or innovative ways that people had managed to achieve succession on the family farm and to try to identify common themes or methods that … Read more
- 2019
- Kellogg 39