K30 Reports

The meat and fibre industry is the second largest export earner for New Zealand and is a significant contributor to the local Gisborne/Wairoa economy. With the recent growth in the dairy industry and therefore requirement of dairy support land, sheep and beef farmers are being pushed back into the less productive country so intensification of … Read more

Purpose:  To analyse and investigate the opportunity to develop a stronger Dairy Beef Industry from New Zealand ’ s growing Dairy Industry. Method: To understand the existing Dairy Beef industry in New Zealand and identify the strengths, weaknesses, opportunities and threats within the existing framework Identify and analyse the existing value chains Identify opportunities to … Read more

Livestock Data Link (LDL) is a new initiative from Meat & Livestock Australia (MLA) that aims to enhance the exchange and utilisation of carcase performance information by businesses within the red meat industry. LDL is a web-based application that links slaughter data from the National Livestock Identification System (NLIS) database with analytical tools, benchmarking reports, … Read more

Dairying remains New Zealand’s largest and most successful industry. A growing global population and higher rates of urbanisation have largely contributed to increased demand in milk globally. Current demand has driven the market and led to continued dairy development and conversion of land use to dairying within New Zealand. This intensification has placed significantly increased … Read more

There are a large and varying number of roster options in the dairy industry. Over time Canterbury and Southland have become predominant dairying regions which are often seen to run shorter rosters with more staff. Some Waikato dairy farms are still seen to run very long rosters on-farm providing staff with limited time off. The … Read more

Single point of Entry or SPE, three letters that create so much discussion, divide opinions and have provoked heated debate and conversation for so long. For better or for worse the New Zealand Kiwifruit Industry is extremely unique as the only exporting industry in all of New Zealand that is regulated by the government so … Read more

The reasons for uptake of irrigation scheme water are relatively un-researched in Canterbury of New Zealand, and while there are a number of theories why scheme water is not adopted by farmers, it is not well documented. This pilot study of nine farmers across mid and central Canterbury was set up to make an initial … Read more

The Canterbury Land and Water Regional Plan (CLWRP) is currently one of the more topical issues in the agriculture community. Please refer to Appendix one for an illustrated description of this plan. The proposed plan as it stands could potentially have huge implications on farm succession, development plans, change of land use, retirement plans, viability … Read more

The OVERSEER® Nutrient Budget model (Overseer ) has developed significantly since its inception in the early 1990’s. The model has been widely accepted as an appropriate tool to aid fertiliser nutrient management decision making , the function that it was designed for. Regional councils are starting to use Overseer as a regulatory tool, to meet … Read more

Where will the Kiwifruit industry be in the next 35 years? We cannot predict all the challenges that it will face, but there may be some that can be foreseen and all the facets of the industry will have to be managed through them. The same for opportunities, there will be Who is guiding the … Read more

In recent years there has been increased public and media scrutiny of the performance of dairy farming in New Zealand. As a result there are mixed views about dairying in New Zealand. In response to increased community pressure the dairy sector is implementing a range of significant initiatives to enhance its environmental performance. While it … Read more

Between-orchard variation in approximated average gross revenue per hectare of 341 conventionally managed commercial ‘Hayward’ (HWCK) kiwifruit orchards was spatially modelled across Te Puke, the main production region of New Zealand, over six consecutive growing seasons (2003-2008). Variation between orchards in average gross revenue within seasons (of which spatial variation is a component) was greater … Read more

More New Zealanders are dying of cardiovascular disease than cancer, diabetes and infectious diseases combined. Each month, around 860 people in New Zealand die from cardiovascular disease. Farmers do not compare well with the national population with 83% of farmers who took part in a nationwide farmer wellness and wellbeing programme having a cholesterol reading … Read more

The New Zealand Kellogg Rural Leaders Programme (KRLP) is a highly respected industry leadership programme which develops emerging agribusiness leaders to help shape the future of New Zealand’s primary industry. The purpose of this study was to get feedback from Kellogg Alumni, looking at their expectations of Kellogg Rural Leaders Programme and success since they … Read more

In February of 2013 I received an out of the blue phone call from a fellow sheep and beef farmer whom I had never met. His name was Richard Young and he was organising a meeting of like minded farmers to discuss the issues around the dire state of the red meat sector. The attendance … Read more

In 2013 the New Zealand Pipfruit industry produced 18m Tce (tray carton equivalent used as a standardised unit for quantity of apples) of export fruit generating $504m in revenue. As part of the pipfruit industries representative body Pipfruit New Zealand Inc strategic review a target o f becoming a $1b industry by 2022 was issued … Read more

The emergence of China as the largest consumer of food and beverage products has been a significant global mega-trend, one which has far reaching implications around the globe and in the international food and beverage industry. These developments will have a significant impact on food and beverage exporting countries, such as New Zealand, and will … Read more

This report was undertaken to provide a greater understanding of the positive role lamb producer groups have in the New Zealand sheep meat industry, due to the repeated negative comments about the industry and its performance publically and in the media. The majority of research used in the report was completed by qualitative interviews with … Read more

Business model overview: The Thermo Kennel” has been designed to keep dogs warmer in winter and cooler in summer. I launched ‘The Thermo Kennel’ in the  Grass Roots Innovation  Section at Mystery Creek Fielday 2014. From the Fieldays I  took away the grass roots runner  up award, market  validation,  list of 100 potential customers,  concept … Read more