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Applications for the next Lincoln-based course close Sunday, 14th November 2021

Our Insights

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How might government better understand farmer perspectives?

Knowledge + Skills + Networks = Confidence

Sustainable Impact Investing into New Zealand’s Horticultural Sector: Is there an Opportunity and Can We Capitalise on It?

Projection of beef forward marketing; building partnerships between dairy farmer and beef finishers.

The Circular Economy of Glass Packaging for the New Zealand Wine Industry and the Impact of a possible Container Deposit Scheme.

ECONOMIC COMPLEXITY AND THE NEW ZEALAND WINE INDUSTRY Implications for Government Policy in the Primary Sector

Do current extension methods cater for farmers with dyslexia?

Putting the food back into food: What will it take for our primary industry to produce nutrient-dense food?

Genetic gain opportunities: A trans-Tasman comparison.

Farmer Storytelling: Navigating our narrative

Preventative measures to combat food fraud and actively protect our New Zealand brand

Wool Image: Being Heard in the “Post-Truth” Era.

Breeder finisher collaboration.

Integrating pasture raised egg production into an existing farming business: A business plan.

Using ‘Meat for Kids’ as a vehicle to enhancing children’s knowledge about agriculture.

Old dogs, new tricks: An exploration of age and its influence on health and safety in New Zealand’s primary sector.

Grower’s role in promoting the value of New Zealand Kiwifruit: Mechanisms which encourage the use of good practice to create a positive identity for social license to operate.

Understanding what drives youth perspective to make radical change in agriculture.

How can rural professionals be more effective in this time of transformational change.

Boardroom to break-fence: pursuing a rural professional career while concurrently having a farming business interest.

Improving our on-farm Health and Safety Culture in Rural New Zealand.

Key factors in developing a culture of high performance within a senior management team in large scale dairy organisations.

Woodflows of the eastern southern North Island: 2019-2028

Supporting environmental sustainability in the red meat sector

Our programmes work in partnership with some of New Zealand’s leading agribusiness organisations – click here for more.​