Our Insights

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Ka Tipu Ka Ora – A Whanganui Regenerative and Resilient Sustainable Food System.
Kiritahi Firmin
November 4, 2022
Supporting older farmers to adapt to the rapidly changing food and fibre sector.
Harriet Gibson
November 3, 2022
Farming Lessons from Te Ao Māori.
Dave Thomson
November 3, 2022
Farm System Influence on Dairy Workforce Retention.
Braydon Schroder
November 3, 2022
Forests or Fleece.
Blake Irving
November 3, 2022
Investment Management meets Agriculture.
Emily Walker
July 22, 2022
Red meat traceability with blockchain.
William Halliday
July 21, 2022
How does a dwindling mohair industry in New Zealand learn to play the infinite game?
Susie Woodward
July 21, 2022
Achieving successful family farm succession in the New Zealand dairy industry.
Ross Neal
July 21, 2022
Escaping low value supply chains.
Richard Sim
July 21, 2022
Green value chain.
Nathan Chestnut
July 21, 2022
Lead your people – they will stay.
Melissa King
July 21, 2022
Pasifika subsistence farming in New Zealand.
Melaia Lousi
July 21, 2022
How do you utilise a technical sales team to grow market share?
Luke Fisher
July 21, 2022
Partial land use diversification for long term sustainability and resilience of sheep and beef farms.
Lucy Murray
July 21, 2022
Know better. Do better.
Jane Fowles
July 15, 2022
Farmers in governance: an insight into the functions of a farmer elected board.
George Fox
July 15, 2022
Should New Zealand be trading maize forage on quality parameters?
Fraser Dymond
July 15, 2022
Our programmes work in partnership with some of New Zealand’s leading agribusiness organisations – click here for more.


























