The introduction of some agricultural biotechnologies in New Zealand has created considerable controversy. The main objections concern possible harm to man, damage to the environment and discomfit about the ‘unnatural’ status of the technology. This report has therefore examined the ethical issues that are raised by the development and application of food based biotechnologies. Three ethical principles have been used in that examination: 1) the principle of general human welfare 2) the maintenance of people’s rights 3) the principle of justice. A framework using the three ethical principles has been advanced with the aim of reducing the controversy and leading to optimum outcomes.
Agricultural biotechnology in an ethical context
Download and read the full report here:
Grow. Advance. Lead.
Do the Kellogg Rural Leadership Programme.
More Kellogg reports:
2025 Smart Nutrition, Stronger Herds: A Holistic Approach to Dairy Excellence
This report highlights the underutilised role of nutrition in New Zealand’s dairy sector. It identifies gaps in training, technology use, and knowledge integration. Key recommendations ...
Read More →
2025 Evaluating the Potential of Increased Carbon Stocks and Biodiversity Outcomes to Fund Native Vegetation Management on NZ Properties
Cameron’s report examines whether monetised benefits from increased carbon sequestration or positive biodiversity outcomes could offset the costs of pest management and protection of native ...
Read More →
2024 Can we add value to non-replacement calves?
The management of non-replacement calves, or bobby calves, is a constant challenge for the NZ Dairy industry. This report investigates potential options for reducing bobby ...
Read More →