2015 Reports
Chris Anstis
Where will the Kiwifruit industry be in the next 35 years? We cannot predict all the challenges that it will face, but there may be some that can be foreseen and all the facets of the industry will have to be managed through them. The same for opportunities, there will be Who is guiding the … Read more
- 2015
- Kellogg 30
James Ryan
In recent years there has been increased public and media scrutiny of the performance of dairy farming in New Zealand. As a result there are mixed views about dairying in New Zealand. In response to increased community pressure the dairy sector is implementing a range of significant initiatives to enhance its environmental performance. While it … Read more
- 2015
- Kellogg 30
Tim Woodward
Between-orchard variation in approximated average gross revenue per hectare of 341 conventionally managed commercial ‘Hayward’ (HWCK) kiwifruit orchards was spatially modelled across Te Puke, the main production region of New Zealand, over six consecutive growing seasons (2003-2008). Variation between orchards in average gross revenue within seasons (of which spatial variation is a component) was greater … Read more
- 2015
- Kellogg 30
Ian Handcock
More New Zealanders are dying of cardiovascular disease than cancer, diabetes and infectious diseases combined. Each month, around 860 people in New Zealand die from cardiovascular disease. Farmers do not compare well with the national population with 83% of farmers who took part in a nationwide farmer wellness and wellbeing programme having a cholesterol reading … Read more
- 2015
- Kellogg 30
April Mainland
The New Zealand Kellogg Rural Leaders Programme (KRLP) is a highly respected industry leadership programme which develops emerging agribusiness leaders to help shape the future of New Zealand’s primary industry. The purpose of this study was to get feedback from Kellogg Alumni, looking at their expectations of Kellogg Rural Leaders Programme and success since they … Read more
- 2015
- Kellogg 30
Mark Patterson
In February of 2013 I received an out of the blue phone call from a fellow sheep and beef farmer whom I had never met. His name was Richard Young and he was organising a meeting of like minded farmers to discuss the issues around the dire state of the red meat sector. The attendance … Read more
- 2015
- Kellogg 30
Morgan Rogers
In 2013 the New Zealand Pipfruit industry produced 18m Tce (tray carton equivalent used as a standardised unit for quantity of apples) of export fruit generating $504m in revenue. As part of the pipfruit industries representative body Pipfruit New Zealand Inc strategic review a target o f becoming a $1b industry by 2022 was issued … Read more
- 2015
- Kellogg 30
Daniel Phillips
- 2015
- Kellogg 32
Jason Te Brake
The emergence of China as the largest consumer of food and beverage products has been a significant global mega-trend, one which has far reaching implications around the globe and in the international food and beverage industry. These developments will have a significant impact on food and beverage exporting countries, such as New Zealand, and will … Read more
- 2015
- Kellogg 30
Sam Lang
Hill country farming on the East Coast of the North Island is becoming increasingly exposed to global and national economic, social, environmental and regulatory trends and pressure is building towards significant change from the status quo. So what will hill country farming on the East Coast of the North Island look like in 2050 and … Read more
- 2015
- Kellogg 32
Landon Jones
This report was undertaken to provide a greater understanding of the positive role lamb producer groups have in the New Zealand sheep meat industry, due to the repeated negative comments about the industry and its performance publically and in the media. The majority of research used in the report was completed by qualitative interviews with … Read more
- 2015
- Kellogg 30