wellbeing
Harry Wilding
- 2024
- Kellogg 52
Iain Inglis
- 2024
- Kellogg 52
Nick Martin
- 2024
- Kellogg 52
Daniel Brocx
- 2023
- Kellogg 50
Laura Black
- 2023
- Kellogg 50
Vanessa Thomson
- 2023
- Kellogg 49
Laura Hancock
- 2023
- Kellogg 49
Matt Strahan
- 2022
- Kellogg 46
Sarah Johnson
- 2021
- Kellogg 43
Megan Bates
- 2021
- Kellogg 43
Donna Atkinson
- 2020
- Kellogg 42
Brent Miller
- 2020
- Kellogg 42
Richard Ridd
- 2020
- Kellogg 41
Annie Fleming
- 2020
- Kellogg 41
Kylie Brewer
- December 2019
- Kellogg 40
Corrigan Sowman
Corrigan Sowman – Scholar Presentation (May 2020) Across the world, pressure on our planet’s ecosystems is forcing society to “rethink” many of our everyday activities. Technology change is raising questions about where and how food can be produced, and the morality of food production. Agriculture is at a crossroads; past practices are no longer seen … Read more
- March 2020
- Nuffield 2019
Michelle Stevens
The fable of Stone Soup tells the tale of a weary stranger arriving at a village. He convinces the villagers to each contribute an ingredient in order to make a meal for everyone to enjoy. The weary stranger elaborately makes use of a simple stone as the key ingredient, to start creating the soup, as … Read more
- 2019
- Kellogg 39
Laura Keenan
Compliance and regulation are the two words that make many farmers roll their eyes. The shed-load of rules and regulations to be aware of and act in accordance with are vast and cover aspects such as staff recruitment and employment, health and safety, animal welfare, water and effluent management and more recently, greenhouse gasses. Many … Read more
- 2019
- Kellogg 39
Blake Marshall
Stress management is a learned skill. No one is born with it. We develop stress management skills either good or bad reactively out of our upbringings or life events. Positive stress management is seen as an important skill but there is still much room to proactively develop this in younger dairy staff. The way we … Read more
- 2019
- Kellogg 39
Mark Speight
An exploratory study was completed that builds on prior research, in particular work that was completed on distress and burnout among NZ dairy farmers (Botha and White, 2013). Also relevant to this project is a Kellogg project on financial literacy. (Wayne Berry, 2009). My motivation in this research work is for it to be a … Read more
- 2018
- Kellogg 38
Matte Kirk
The topic of mental wellness has become more mainstream in New Zealand due to suicide rates continuing to climb and as more and more people suffer from stress, depression and anxiety in an ever evolving busy society. Unfortunately the rural sector is not immune. In fact the rural sector has a higher suicide rate per … Read more
- 2018
- Kellogg 38
Leyton King
“Groundhog Day (noun): A situation in which events are or appear to be continually repeated” (Collins dictionary) I grew up with a dog whistle around my neck, a handpiece in my hand and a knife and pouch around my waist. Farming was always going to be my journey. Yet after seventeen years of management and … Read more
- 2018
- Kellogg 37
Jason Hoyle
From my time researching my chosen Kellogg’s topic, I have found it very easy to say something is broken. We need to change. This needs to be done by aiming for those low hanging fruit that shock and challenge us as dairy farmers. I have since come to the realization that great leaders can inspire … Read more
- 2018
- Kellogg 37
George Strachan
The future of the New Zealand Primary industries will rely on its ability to remain agile in the face of ever increasing change. Equally for success to be realised there is a call for the industry to know; where its current position is (and launch from this); how it lifts the level of innovation; increases … Read more
- 2017
- Kellogg 35