productivity
Breen Cowie
- 2021
- Kellogg 44
Tim Woodward
Between-orchard variation in approximated average gross revenue per hectare of 341 conventionally managed commercial ‘Hayward’ (HWCK) kiwifruit orchards was spatially modelled across Te Puke, the main production region of New Zealand, over six consecutive growing seasons (2003-2008). Variation between orchards in average gross revenue within seasons (of which spatial variation is a component) was greater … Read more
- 2015
- Kellogg 30
Argyle Paul, S
The New Zealand bull beef industry can trace its beginning back to the early 1970s and the high international beef prices current at that time. Industry pioneers, recognizing the dairy farmers ‘bobby’ calf as a resource too valuable to ignore, set out to determine how best to optimize this resource. Through research, trial and error … Read more
- 2006
- Kellogg 22
Hobson Sally
The purpose of this study was to determine what farmers perceive as limiting factors to improving sheep production on their properties based in the Upper North Island (Taupo – Kaitaia). The researcher had recently changed jobs to become a Sheep Production Officer for WoolPro based in this area, which involves liaising with the Northern North … Read more
- 2001
- Kellogg 17