organic
Matthew Scarf
- December 2025
- Kellogg 54
Nigel Sowman
This case study looks at the changes seen over the first eight years post conversion to organic viticulture and covers the first 150 hectares of converted vineyard area on a vineyard in Marlborough, New Zealand. The motivation behind this case study has come wanting to know what changes have happened on the vineyard in question … Read more
- 2018
- Kellogg 36
Penny Smart
Aoroa Farms Trust sees organics as a Get Out of Jail Card! This report was written to enable two decisions to be made: Whether or not Aoroa Farms Trust remain a conventional dairy farm or convertto becoming an organic dairy farm. If the decision is to convert do they supply Fonterra Coop or Organic Dairy … Read more
- 2016
- Kellogg 33
Lee Ruth, DM
With the growing global demand for organic produce boosting organic premiums and a low-input farm management history, plus our desire to reduce our negative impact on the environment, we have decided to convert our farm, Judge Creek, to organics. Over the course of the year I have been interviewing farmers, both conventional and organic, and … Read more
- 2007
- Kellogg 23
Terence M Whelan
- 1995
- Kellogg 13