K34 Reports
Phil Weir
- 2016
- Kellogg 34
Kylie Phillips
Executive summary By the year 2020, over $1.6 billion of New Zealand taxpayer money will be invested in science and innovation per annum. What share will Primary Industries have of this investment? “With the coming of the fourth industrial revolution – fundamental change to our daily personal and professional lives from the combination of physical, … Read more
- 2016
- Kellogg 34
Alex Murray
Executive summary This report was aimed at discussing and presenting the ideas surrounding the future of the co-operative business structure in rural New Zealand. This was achieved through a review of relevant literature and surveying key co-operative members and employees to gather their opinions on how they saw the co-operative structures relevance today and in … Read more
- 2017
- Kellogg 34
Kate Boyd
Executive summary Is now the time for bovine dominance in the milk market to be challenged? There are variable and questionable milk alternatives more readily available both locally and abroad and our New Zealand sheep dairy history would suggest the current spike in popularity will be short-lived. I disagree. In my opinion New Zealand is … Read more
- 2017
- Kellogg 34
Amanda Giles
Executive summary My project has investigated some of the current beef industry quality assurance (QA) programs which provide evidence based marketing tools to the livestock industry. The case studies have allowed me to identify key aspects of these programs which would be useful to utilize when designing a holistic QA program for the beef industry. … Read more
- 2017
- Kellogg 34
Johanna Scott
Executive summary New Zealand’s animal genetics industry started when two sheep were imported, and they both died within four days, (NZ Rural Press Ltd, 2007). Since then, with the expertise of passionate breeders, scientists, farmers and advisers it is has significantly expanded and will continue to do so. By 2021, animal genetics is expected to … Read more
- 2017
- Kellogg 34
Michael McGehan
Executive summary Throughout its short history, the New Zealand Wagyu Industry (NZWI) which was established in the early 1990’s with the introduction of cattle from Australia and the United States (US) via original parents in Japan has been struggling to grow. This is partly due but is not limited to the long time frames required … Read more
- 2017
- Kellogg 34
Victoria Magazinovic
Executive summary Central Otago is a region where farming is predominantly sheep and beef. The profitability of these farms varies, and in the last few years lamb prices have not helped this. Nitrogen use has the potential to help farmers improve production and profitability, but the use of it also varies a lot from farm … Read more
- 2017
- Kellogg 34
Cameron Hill
Executive summary The New Zealand Kiwifruit industry has a unique background and history; from 1928 when Hayward Wright developed the “Hayward” variety, to our first exports to England in 1952. Rapid expansion in the 1970’s, followed a crisis in the mid to late 1980’s as a result of large crop volumes beyond market demand. In … Read more
- 2017
- Kellogg 34
Dwayne Cowin
Executive summary Environment protection to some degree is something that every sheep and beef farmer in the country is going to have to either deal with currently, or sometime in the near future. The degree of environmental protection will depend on the regions location and also the issues relevant to every individual farm, but it … Read more
- 2017
- Kellogg 34
Chris Coughlan
Executive summary Water for New Zealand has been described as a ‘Wicked Problem’. This is a term that has been used to relate the degree of social and ecological complexity involved. It also describes how different world views on such problems can shape both the definition and the solution. This is not always positive or … Read more
- 2017
- Kellogg 34
Don Chittock
Executive summary Water and water management in New Zealand, and specifically Canterbury, has been described as a ‘wicked problem’ (‘Old Problems New Solutions’, 2011). Increased demand for water abstraction, along with issues of water quality, water storage and decision making processes that recognise cultural and social values, have resulted in ongoing debates between stakeholders and … Read more
- 2017
- Kellogg 34
Daniel Birnie
Executive summary This report was written with the aim of finding out how we can communicate more effectively with our suppliers. By ‘we’ I mean Trevelyan’s Pack and Cool Ltd, a kiwifruit and avocado post harvest company based in Te Puke, with approximately 330 suppliers. The research methods included a literature review an interview of … Read more
- 2017
- Kellogg 34
Craig Ward
Executive summary This report provides a review of how we are communicating with our communities (grower communities and wider public) within the context of the Bay of Plenty kiwifruit industry, as a way of starting to answer the question of whether we are adequately communicating, and if there are areas we need to focus on … Read more
- 2017
- Kellogg 34
Anna Nelson
Executive summary Farming livestock in New Zealand is becoming increasingly exposed to global and national economic, social, environmental and regulatory trends. Going forward there is increasing pressure from the public and consumers to preserve or ideally improve soil health, water quality and biodiversity, while ensuring that the food we produce is safe and nutritious, animals … Read more
- 2016
- Kellogg 34
Shirley Kissick
Executive summary “It’s time I got out of the cowshed. What is the best way to do this?”Questions similar to this have often come up in my conversations with farmers. The information available tends to be fragmented, focuses on processes and procedures, and more often refers to family succession. While this information is relevant, more … Read more
- 2016
- Kellogg 34
Anthony Pangborn
Executive summary The motivation to research what it takes to be a great employer in 2016? stems from the author’s 10-year involvement in the kiwifruit post-harvest sector and an acknowledgment that a number of forces both globally and within the kiwifruit industry have reshaped the employment landscape during this time. The author’s opinion is that … Read more
- 2016
- Kellogg 34
Katherine Gillespie
Executive summary The aim of this research was to explore ways to strengthen rural communities in New Zealand. The research focuses on the three small rural communities of Kimbolton, Apiti and Rangiwahia, all located in the northern Manawatu. Six households were chosen from each community and invited to participate in the project. The participants were … Read more
- 2016
- Kellogg 34
Tim Van De Molen
Executive summary As a relatively new asparagus grower, in the Waikato region of New Zealand, I am interested in exploring opportunities within this industry. The harvesting costs in an asparagus business are a significant portion of the total expenditure, so any efficiency gains would provide a direct contribution to profitability. There are currently several different … Read more
- 2016
- Kellogg 34
Natasha Clarke-Nathan
- 2016
- Kellogg 34
Sarah Bell
- 2016
- Kellogg 34
Grant Jackson
- 2017
- Kellogg 34
Natalie Pickering
Executive summary The New Zealand government wishes to double exports by 2025. To do this they wish to increase exports from agricultural sectors to $64 billion. To help, the government has invested in Primary Growth Partnership Programmes to advance science and farm system changes. This includes improving farm management systems. The genetic and genomic potential … Read more
- 2014
- Kellogg 34
Chanelle O’Sullivan
Two years ago, I had an idea of adding a ‘one-stop-shop’ website into the brand that is, Farming Mums NZ. The aim of this study is to determine whether further, specific support and resources are wanted or needed by the Farming Mums NZ community and to initiate a game plan on how to get it … Read more
- August 2014
- Kellogg 34