Nuffield Scholarship Farming Tour Report 1968.

The farming world is striving to feed an ever-increasing population from a declining land area whilst at the same time reducing its environmental footprint.

A reduction of Greenhouse gases is being demanded through our value chains. Farmers need to be at the table of change, not on the menu.

This report primarily addresses those in leadership, and to a lesser extent agricultural policy makers and others with an interest in how we move forward ...