Applications for the next Lincoln-based programme close
midnight Sunday, 1 May 2022.

Our Insights

Popular Keywords

Is open source the best way to manage and share data in New Zealand agriculture?

Sonja Vreugdenhil April 7, 2022

Farmer participation in catchment groups: does reality meet expectations?

Angus Thomas April 7, 2022

Current Lean production tool use in arable crop production.

Birch Jenkinson April 7, 2022

Carbon Sequestration Potential

Sam Mander April 4, 2022

Burning Plastic.

Sam Reynolds April 4, 2022

Bouncing Forward with Catchment Groups.

Matthew Carroll April 4, 2022

Bioavailability and micronutrient suitability of protein sources.

Sophie Davison April 4, 2022

What are the barriers to the adoption of new technologies and innovation by the New Zealand Farmer?

Fiona Foley April 4, 2022

Animal Welfare and Climate Change in Aotearoa.

Penny Timmer-Arends April 4, 2022

Domestic Marketing of the Dairy Industry.

Tracey Perkins November 19, 2021

Future Proofing the Red Meat Processing Industry

Bridget Newson-McNally November 19, 2021

Can A Northland Dairy Farm Be High Input and Remain Sustainable?

Stephen Ball November 19, 2021

Land Use Change Diversification in Northland.

Rachel Weal November 19, 2021

Heat Pump Pollen Drying.

Nick Woolsey November 16, 2021

Labour shortage – The role of technology led innovation in the kiwifruit industry.

Munazza Saeed November 16, 2021

Permaculture-design and the implementation of regenerative agriculture principles.

Mike Green November 16, 2021

Farming Whenua Māori in Tai Tokerau: Pathways to Success.

Mihi Harris November 16, 2021

Is there a future for strong wool?

Mary Bartlett November 16, 2021

Key information

Our programmes work in partnership with some of New Zealand’s leading agribusiness organisations – click here for more.

Our Insights

Popular Keywords

Categories

Is open source the best way to manage and share data in New Zealand agriculture?

Farmer participation in catchment groups: does reality meet expectations?

Current Lean production tool use in arable crop production.

Carbon Sequestration Potential

Burning Plastic.

Bouncing Forward with Catchment Groups.

Bioavailability and micronutrient suitability of protein sources.

What are the barriers to the adoption of new technologies and innovation by the New Zealand Farmer?

Animal Welfare and Climate Change in Aotearoa.

Domestic Marketing of the Dairy Industry.

Future Proofing the Red Meat Processing Industry

Can A Northland Dairy Farm Be High Input and Remain Sustainable?

Land Use Change Diversification in Northland.

Heat Pump Pollen Drying.

Labour shortage – The role of technology led innovation in the kiwifruit industry.

Permaculture-design and the implementation of regenerative agriculture principles.

Farming Whenua Māori in Tai Tokerau: Pathways to Success.

Is there a future for strong wool?

Key information

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