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Applications are open
for the Kellogg Tai Tokerau Course: 4 May – 21 October 2021

Course Dates
 

Course Timeline

The course can easily be completed while continuing in work with two course options available each year to meet seasonal work commitments.

Kellogg 2020 Course dates

Course 1  2020

21 January – 26 November 2020

NB Total duration lengthened due to Covid 19

Phase 1 (Lincoln):
Tuesday 21 January – Wednesday 29 January

Phase 2 (Wellington):
Monday 14 – Friday 18 September

Phase 3 (Lincoln):
Monday 23 – Thursday 26 November

Applications closed on Monday 14 October 2019

Course 2  2020

26 August 2020 – 25 March 2021

NB Dates altered due to Covid 19

Phase 1 (Lincoln):
Wednesday 26 August – Thursday 03 September

Phase 2 (Wellington):
Monday 9 – Friday 13 November

Phase 3 (Lincoln):
Monday 22, 2021– Thursday 25 March 2021

Applications closed on Monday 16 March 2020

Applicants are advised of their offer of place at least 2 months prior to the course commencement.

Kellogg 2021 Course dates

Course 1  2021

26 January – 7 July 2021

Phase 1 (Lincoln):
Tuesday 26 January – Wednesday 3 February

Phase 2 (Wellington):
Monday 12 April – Friday 16 April (TBC)

Phase 3 (Lincoln):
Monday 5 July – Thursday 8 July

Applications close on Monday 19 October 2020

Course 2  2021

22 June – 25 November 2021

Phase 1 (Lincoln):
Tuesday 22 June – Wednesday 30 June

Phase 2 (Wellington):
Monday 6 September – Friday 10 September (TBC)

Phase 3 (Lincoln):
Monday 22 November – Thursday 25 November  2021

Applications close on Sunday 14 March 2021

Northland Course  2021

4 May – 21 October 2021

 

Phase 1 (Whangarei):
Tuesday 4 May – Wednesday 12 May 2021

Phase 2 (Wellington):
Monday 2 August – Friday 6 August 2021

Phase 3 (Whangarei):
Monday 18 October – Thursday 21 October  2021

Applications close on Sunday 31 January 2021

Applicants are advised of their offer of place at least 2 months prior to the course commencement.

Our programmes work in partnership with some of New Zealand’s leading agribusiness organisations – click here for more.​