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for the Kellogg Tai Tokerau Course: 4 May – 21 October 2021

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Integrating pasture raised egg production into an existing farming business: A business plan.

Luke Futter December 4, 2019

Using ‘Meat for Kids’ as a vehicle to enhancing children’s knowledge about agriculture.

Isabelle Crawshaw December 4, 2019

Old dogs, new tricks: An exploration of age and its influence on health and safety in New Zealand’s primary sector.

Nicky Barton December 4, 2019

Grower’s role in promoting the value of New Zealand Kiwifruit: Mechanisms which encourage the use of good practice to create a positive identity for social license to operate.

Mike Murphy December 4, 2019

Understanding what drives youth perspective to make radical change in agriculture.

Anna Fenemor December 4, 2019

How can rural professionals be more effective in this time of transformational change.

Adam Duker December 4, 2019

Boardroom to break-fence: pursuing a rural professional career while concurrently having a farming business interest.

Jonny Dingle December 4, 2019

Improving our on-farm Health and Safety Culture in Rural New Zealand.

Jamie Callahan December 4, 2019

Key factors in developing a culture of high performance within a senior management team in large scale dairy organisations.

Shaun Back December 4, 2019

Woodflows of the eastern southern North Island: 2019-2028

Scott Andrew December 4, 2019

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