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Getting Plant Varieties Right

Shannon Harnett

Covid restrictions meant there would be no international travel to study my topic of choice. Luckily New Zealand is a thriving hub for primary industry innovation. My domestic research has been aimed at gaining a deep understanding of plant variety rights (PVR), value creation, and the changing rules of the game.

There are two high profile super stars in the PVR space that I am particularly interested in – Zespri Sun Gold and the Rockit Apple. I draw examples from each throughout the report.

The owner of a PVR has the exclusive right to propagate and sell the fruit, flower, or other products of the variety under PVR, or the duration of the right. For kiwifruit, this timeline can be up to 20-23 years. The PVR owner can issue licence to third parties to grow and sell the product.

A fundamental clarification is that rights and royalties do not guarantee a successful product. The protection of the Plant Variety Right, the strength of the product and the branding creates value. The key benefit of having the plant variety right is control. The control to structure supply to meet demand, now and into the future. The licencing of a PVR variety allows supply to be controlled so demand from customers continues to be in excess of supply. Thus enabling the value chain participants of the variety to be rewarded.

Branding and marketing the brand involves significant investment, with returns generated over the medium term. A successful product that has PVR and IP protection has the funding available to spend on continued marketing and branding, without the threat of competitors undercutting and driving down revenue.

Premium commodity product attributes are easily replicated. The cost of commodity innovation and research and  development not protected under intellectual property law, are worn by the first mover. The advantage is held by the fast followers.

The incorporation of sustainable Development Goals into policy and corporate values are positively driving change. They are an environmental and social guideline for governments and businesses. On a producer level the financial implications of not changing will be far reaching, from the availability of money to the availability of markets. As New Zealand producers embrace these goals, we should see a corresponding increase in  demand for our exports. Environmental and social considerations are now within the rules of the game. Environmental legislation is a complex, fast-moving area with potential for unintended consequences.

Supermarkets dominate food supply, holding an unequal share in the balance of power. As such, they have the potential to drive change for a more sustainable future. As the conduit to the consumer, supermarkets could easily demand sustainable production methods.

New Zealand is currently updating the Plant Variety Rights Act 1987 to bring its standards in line with The International Union for the Protection of New Varieties of Plants (UPOV) 1991 update. It is expected that it will give PVR holders further clarification and ability under the legislation to protect their rights. As per the requirements of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).

The CPTPP will open up markets for New Zealand exports to 480 million people and result in an estimated $222 million per year of tariff reductions. We will see the beneficial effect over the next 10–15 years as trade restrictions are reduced. This benefits all exports – aquiculture, forestry, horticulture including wine exports, dairy, and sheep and beef. The partnership also lowers the cost and time spent getting products into international markets with less boarder bureaucracy.

This update to the legislation is an opportunity for New Zealand to become a world leader in PVR legislation. To have fit-for-purpose legislation that incentivises the development of new varieties, and the importation of existing international varieties would create a competitive advantage. We can be world leaders in plant variety innovation, and research and development. Backed up by robust legislation that protects the IP that is created, ensuring the ability to take quick, cost effective and assertive action over infringements.

The tension between science-led and consumer-led research and development is unavoidable. There is a need for both. Successful consumer-led innovation directly produces economic value. Science for the sake of obtaining knowledge leads indirectly to economic, social, and environmental benefits.

Keywords for Search: Shannon Harnett, Shanon, Shannen, Shanen

Mindset of Change

Life is a journey! On that journey we make decisions on the pathway we take, based on a large number of factors. Top of the list is mindset. It is the filter that we see the world through. Without harnessing the power of a growth mindset, we lose an important tool in navigating a path.

New Zealand (NZ) food and fibre producers are at an inflection point. We have the opportunity to take the path to a more secure future, focusing on values-based production. To achieve a secure future, we as producers need to understand what the consumer wants, and how they want it produced. Then, once we have this understanding, change our production systems, through innovation to deliver to the consumer.

New Zealand has undergone three economic transformations. From a focus on volume with strong regulation pre 1984, transitioning through Rogernomics to a focus on value, and we are now moving into an era where the focus is on values. This change is driven by how the consumer wants the world to function, and how they want their food and fibre produced.

Our education models were developed to enable us to operate and thrive in a world that was focused on volume and value however, are challenged to support us to succeed in a values based world.

Food and fibre producers in NZ are not unique. We exhibit the same traits as can be found in the any population around the world. We like the status quo, it is comfortable and we only change if forced to. This change is usually bought about by regulation or significant global events. There are some who embrace change, leap into innovation and are always looking for the next big thing.

Idea diffusion through a population follows a predictable pathway, capturing the imagination and passion of different parts of a population. When an idea is new, innovators and early adopters capture and nurture the idea. When an idea is widely accepted the laggards may adopt the idea. The way and speed the idea or innovation flows through the population is based on an individual’s engagement with the idea.

The rational part of our brain that uses data and facts only makes a small contribution to the decision. The biggest contribution to decision making is our emotions or how we feel about an idea. How we emotionally engage with an idea is based on those who we trust and share a bond with. We all like similar things to those we have an emotional bond with and are more likely to change or innovate if someone we trust shows us that it can work.

Our education system needs to support the transition to values based production. To do this we need to first understand the values our consumers are emotionally connected to. Forming the emotional connection to consumers has to be the basis of a new education model. Consumer insights are the light that will drive our new education system to better deliver innovative solutions, allowing our production systems to change and innovate.

Mindset is the filter we see the world through, it allows some of us to embrace innovation and some of us to be scared of it. Dweck’s (2017) model of mindset states, a person with a fixed mindset believes intelligence is static and cannot be grown, while in contrast a person with a growth mindset believes that intelligence can be developed. The growth mindset embraces challenges, persists in the face of setbacks, sees effort as the path to mastery, learns from feedback and as a result reaches for an even higher level of achievement and embraces change.

I believe we have an opportunity to show great leadership and create a new model for change and innovation within NZ food and fibre industry. The model will help NZ Food and Fibre producers to embrace change through innovation, without the inflection or pain point that have been the catalyst for change in the past. Volume and value were the currency of the past, values are the present and future. The model I propose is powered by trust, engagement and allows for greater transparency and understanding between the producer and consumer. This is turn lessens the barriers to change and enhances consumer centric innovation

Keywords for Search: Ben McLauchlan, MacLauchlan, lochlan