A growing division between urban and farming communities is having far reaching implications in this country. While 47% or $17.2 billion of this country’s export earnings comes from food production, only 7.7% of New Zealanders lives in what Statistics NZ describes as either rural areas with low urban influence or highly rural/remote areas. This country is unique globally in that it is the only first world nation that is economically reliant on primary production yet the division between urban and rural communities is, according to the former Parliamentary Commissioner for the Environment Morgan Williams, this country’s single most important emerging political problem. A lack of understanding of this country’s farming systems, upon which the economy is dependant, is leading to attitudes that threaten the right of fanners to fann in a sensible and sustainable way.
Lifting the profile of farming in New Zealand
Download and read the full report here:
Grow. Advance. Lead.
Do the Kellogg Rural Leadership Programme.
More Kellogg reports:
Navigating Sheep and Beef Manager Retention
This report by Richard Cameron identifies key challenges in attracting and retaining skilled farm managers, including low wages, poor work-life balance, and limited ownership pathways. ...
Read More →
Foraging New Horizons: Levers of Sustainable Innovation in the NZ Food and Fibre Sector
This report aims to identify key inflexion points for New Zealand agriculture to adopt sustainable practices, enhance market opportunities, and drive systemic transformation through collaborative ...
Read More →
A New Fleece on Life
Tara Dwyer reports the New Zealand sheep sector stands at a critical juncture, requiring courage, collaboration, and leadership, with recommendations for genuine product differentiation and ...
Read More →


