Leptospirosis is rapidly becoming one of the most frequent causes of human illness and therefore time off work in New Zealand. Leptospirosis is commonly associated with the rural sector and associated animal industries, as animals are the common cause of the disease. It is vastly important to at risk employers as it can have a large economic impact on a business and it is of humanitarian concern because of the serious symptoms and possible permanent damage to humans or possible death. This project set out to find out what leptospirosis is and how it is caused, what is the occurrence of human cases and the spread throughout New Zealand and what financial implications if can have on a business. Also, how it impacts on individuals who contract it and can it be prevented?
Leptospirosis: the quiet achiever
Executive Summary
Download and read the full report here:
Grow. Advance. Lead.
Do the Kellogg Rural Leadership Programme.
More Kellogg reports:
Is the grass greener under irrigation?
With a changing New Zealand climate causing more frequent and more severe dry spells, including in regions previously seen as less vulnerable, the reliability of ...
Read More →
Partnerships within the food and fibre sector
This report examines how partnerships in New Zealand's food and fibre sector create value for farmers and growers by focusing on purpose, trust, and communication ...
Read More →
From Farm to Fork: Are Microplastics Putting Our Community’s Health at Risk?
Are microplastics entering NZ’s dairy supply? This report by Nicky Halley explores potential risks, public concern, and practical steps for farmers, industry, and policymakers to ...
Read More →


