The rural service industry comprises of five distinct areas of service that are specifically focused on the primary sector. These areas include suppliers, professionals, brokers, contractors and some farm businesses. The level of competition ranges within and between these areas is generally determined by the demand for the service. As such, there tends to be more participants and competition in the areas of high demand. The rural community tends to be more insular than in the city. It is a relatively tight network and word gets round pretty fast, particularly if a service provider is doing a bad job. For this reason a rural service providers’ performance can be under more scrutiny than in other more highly populated markets. Customer satisfaction is predominantly based on service quality, rather than the quality of the product being sold because product quality is fairly equal in a competitive service market. In general farmers tend to be more selective and careful in choosing who they do business with and are loyal and support companies and individuals that have served them well. Given the nature of the rural sector it is more important to develop a brand that focuses on service and building strong relationships than in a non rural business environment.
Building a brand in the rural service sector
Executive Summary
Download and read the full report here:
Grow. Advance. Lead.
Do the Kellogg Rural Leadership Programme.
More Kellogg reports:
From Retention to Resilience: Strengthening MPI’s Veterinary Workforce
Veterinarians are vital to MPI’s export, biosecurity, and food safety systems. This research identifies key retention challenges and offers strategies to build a resilient, engaged ...
Read More →
Softer Crop Protection, the Way of the Future?
This report explores integrating biopesticides and IPM in NZ horticulture. Barriers include limited knowledge, resistance to change, and outdated regulations. Recommendations highlight education, expert collaboration, ...
Read More →
Foraging New Horizons: Levers of Sustainable Innovation in the NZ Food and Fibre Sector
This report aims to identify key inflexion points for New Zealand agriculture to adopt sustainable practices, enhance market opportunities, and drive systemic transformation through collaborative ...
Read More →


