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2013 Reports

Natasha King

This paper explores the options available to manage effluent within the New Zealand Dairy Industry. It also clearly investigates why Anaerobic Digestion is not suitable at its current levels of technology to be an option for commercial dairy farms in New Zealand. Then it provides some practical, innovative solutions to manage the effluent. Using 3 … Read more

Phil Butler

The purpose of this report is to have a better understanding of the 50/50 sharemilking industry in 2013. The perception within the dairy industry is that the 50/50 sharemilking business structure is on the decline and not enabling sharemilkers to progress to purchasing their own properties or enter other business investments. Having been a 50/50 … Read more

Jonathan Brookes

Growing conditions in New Zealand have historically been recognised as being some of the best in the world for producing exceptional volumes of excellent quality apples. To remain financially sustainable New Zealand apple growers need to specifically focus on their natural strengths, ensuring that the production they achieve maximises the advantage of their location. NZ … Read more

Mary Johnson

The following report has been completed as part of my participation in the 2013 Kellogg Rural Leaders Programme. The scope of this individual research project was to select a topic of interest to the participant and spend ‘Phase Two’ of the Kellogg Rural Leaders Programme completing the individual research project. Findings are then presented on … Read more

William Grayling

This report investigates the impact that altering the farm system of Singletree Dairies in mid Canterbury to achieve a predicted nitrogen leaching loss in Overseer of 24kgN/ha/year will have on both the operation management of the farm and the financial effects of this. Singletree Dairies currently has a predicted leaching loss of 32kgN/ha/year and through … Read more

Hamish Fraser

Overall there is no clear picture that explains how the industry should fund future growth. However, if some simple rules that have been defined as part of this research are followed, then access to capital to grow the industry shouldn’t be a limiting factor. The key factor is the relationship between the asset values and … Read more

Mark Stevenson

Global food systems are experiencing unprecedented changes in the way food is produced, distributed and consumed. Food systems are highly dependent on fossil fuels, emit large quantities of greenhouse gases (GHGs) and significantly contribute to environmental problems (FAO, 2006).  Agricultural farming systems particularly in New Zealand are under increasing pressure given the growing awareness of … Read more

Murray Jamieson

Defining what is the true cost of managing a large scale dairy farm in New Zealand is not just about the financial cost but also the social cost and what the perception of the industry is. Through my study I have defined each area into the financial impact and the social impact it has on … Read more

Virginia Serra Postiglione

Winter is a critical part of the year for dairy farming as the BCS of the cows at the end of winter will significantly affect reproduction and production on the following season, In the Canterbury and North Otago area it can represent up to 20% of the operating expenses. A common strategy is for dairy … Read more

Chris Sclater

The fundamental drive behind completing this research is to identify various key procedures and initiatives that successful New Zealand family businesses instrument to ensure their achievements and wealth are passed down through the generations successfully. I was also concerned in clearly recognizing some of the common issues which arise in family succession strategies and methods … Read more

Tafadzwa Manjala

Knowledge and skill alone does not result in practice change. Verbal persuasion, even well-articulated has low impact. Great extension is about a consistent focus on delivering to farmer needs that are self identified as well as those from gap analysis and doing it in a way that results in practice change. Seventy percent of change … Read more

Steve Wilkins

The purpose of this study is to identify areas where the Arable and Dairy industries can continue to be industry leading and keeping the ‘sustainability stool’ upright. All of this, while fitting within the environmental framework we are likely to be faced with in the future.

Sophie Stanley

Social media has given the power to the voice of the everyman, and whilst that may come with its challenges, the opportunities are there for the taking, especially when it comes to telling the story of New Zealand agriculture. The purpose of this report was to assess the value social media could have for the New Zealand agricultural industry to propel us into the 21st century.

Luxton, Richard

Succession is a growing issue facing New Zealand land owners. Those wanting to own their own business are finding the road is getting longer. New ideas and groups are emerging to help facilitate these problems. This report looks into the viability of several alternative ideas the author has on these issues. Luxton, Richard

Lisa Harper

New Zealand has very high rates of entrepreneurial activity by international standards, but this has not translated into the expected numbers of large and high growth businesses. The result is significant loss of opportunities for growth. This phenomenon has been attributed to cultural influences (primarily lack of aspiration) and a possible lack of finance at … Read more