social licence
Bryan Gibson
- December 2025
- Kellogg 54
James Prunty
- 2024
- Kellogg 52
Kris Robb
- 2022
- Kellogg 47
Julia Galwey
- 2020
- Kellogg 41
Mike Murphy
New Zealand’s kiwifruit industry which sells a high-value product may have the opportunity to utilise improved social capital to strengthen its leading position. This report analyses the kiwifruit industry’s position in gaining social licence to operate and argues for communication mechanisms which will create socioemotional value and thus social capital amongst stakeholders to form SLO … Read more
- 2019
- Kellogg 40
Penny Clark-Hall
The topic of social licence has become more mainstream in New Zealand in the past five years as our primary sector has grappled with what appears to be a public discontent with its environmental, health and safety, animal welfare and employment performance. The public discontent appears as if it is driving a wedge between the … Read more
- 2018
- Kellogg 37
Darryl Stretton
By the utter fact food for human consumption is generally farmed by way of established monocultures, it is never a choice not to use crop protection, but rather what approach is employed, i.e. is it by way of physics, chemistry, biology or ecology? Public perception of the New Zealand crop protection industry is not that … Read more
- August 2018
- Kellogg 37
Michael Woodward
Dairy farmer’s rights, like those of every member of society are bound by what that society is prepared to defend. This defence is called our social licence and it is the trust that has been built up over time between two parties. The goal of this report is to identify ways in which dairy farmers … Read more
- 2017
- Kellogg 35
Michael Woodward
Dairy farmer’s rights, like those of every member of society are bound by what that society is prepared to defend. This defence is called our social licence and it is the trust that has been built up over time between two parties. The goal of this report is to identify ways in which dairy farmers … Read more
- 2015
- Kellogg 35