regenerative
Dr Pranoy Pal
- December 2025
- Kellogg 54
Richard Pedley
- 2024
- Kellogg 51
Jessica Wilson
- 2022
- Kellogg 48
Angela Ibbotson
- 2022
- Kellogg 47
Mike Green
- 2021
- Kellogg 44
David Eade
The focus area for this report comprises of 32,000ha surrounding Pukekohe. 13,000ha of which is made up of blocks between 1 – 20ha in size. How can small blocks be utilized for production without sacrificing lifestyle? To address this topic, a literature review and a survey were conducted to understand the characteristics of New Zealand … Read more
- 2019
- Kellogg 39
Sam Hogg
There is great disconnect in society when it comes to externalities and who pays for these. Specifically in agriculture, the common goods be it air, water and soil are getting destroyed by modern farming methods. It is these very foundations that everything is built on, not just a farm or some food. Environmental limits are … Read more
- 2018
- Kellogg 38
Sam Lang
There is a new frontier of food and farming emerging. Its emergence is in part a response to the limitations and negative impacts of our current farm systems, and in part driven by a realisation that ‘regenerative farming’ is opening up a new world of possibility. Many of our current farming systems are being ‘squeezed’ … Read more
- 2017
- Nuffield 2016