food safety
Emily Clark
- 2023
- Kellogg 49
William Halliday
- 2022
- Kellogg 46
Caroline Letham
This research report is a literature review of the current climate and future sociopolitical environment prevalent in New Zealand’s food sector today. Specifically the possibility of food fraud on international and domestic produce is highlighted. The current actions that producers and companies are employing to prevent such adulterations or fraudulent activities along their supply chains … Read more
- 2019
- Kellogg 40
Hamish Clarke
New Zealand (NZ) has the largest population of farmed deer worldwide and the invention of deer farming is a great innovative agricultural success (Anselmi, Taylor, Good, Hansen, & McHugh, 2012). Recently, NZ velvet has developed a premium product reputation and prices have been high. However, on the 1st March 2016 the National Animal Identification and … Read more
- 2016
- Kellogg 32
Sam Lang
Hill country farming on the East Coast of the North Island is becoming increasingly exposed to global and national economic, social, environmental and regulatory trends and pressure is building towards significant change from the status quo. So what will hill country farming on the East Coast of the North Island look like in 2050 and … Read more
- 2015
- Kellogg 32