Seafood
Jon Pemberton
- March 2026
- Nuffield 2025
Emily Clark
- 2023
- Kellogg 49
Breen Cowie
- 2021
- Kellogg 44
Nigel Woodhead
New Zealand produces enough premium quality, safe food to feed approximately 40 million people (McCready, Tim. July 19th 2018). It could safely be assumed then that accessing such amazing quality food in the region or even country of production would be an easy ask. This is not always the case. Currently New Zealand’s economy is … Read more
- 2019
- Kellogg 39
Andy Elliot
Listen to the podcast Download the report https://www.youtube.com/watch?v=rjsXqQykm-s&list=PL_FGrpOWrfXvXSGWBr9pj48LJHnXeZeJ5&index=4 The challenge that Aotearoa-New Zealand faces is finding balance between retaining and restoring our environment, whilst achieving social and economic benefit. This is not just our challenge; it is a response to a global call for better outcomes for our planet and us. This report is targeted … Read more
- March 2019
- Nuffield 2018
Davey, Stuart
What is it that requires fish to be farmed? Is it the need for food? Is it the need to protect the wild fish stocks? Or is it because it makes economic sense? This report gives an insight into how where and why fish are farmed. Most of the earth is being farmed to potential … Read more
- 2007
- Kellogg 23
Bird, John
Fish and their products are a large export earner for New Zealand, and an employment opportunity for many people. Also the sea and its fruits are a part of Kiwi “culture”. It is a resource that is reliant on itself to survive, with little input from us who take from it. The fishing industry has … Read more
- 2003
- Kellogg 19