K40 Reports
Alice Rule
Glass recycling is the perfect example of the circular economy in action, right here in New Zealand. It is becoming increasingly obvious, that to retain New Zealand’s prized clean green image and for our primary sector to remain competitive, a circular economy is an important part of our strategy. The success of a circular economy … Read more
- 2019
- Kellogg 40
Heath Stafford
New Zealand’s (NZ) primary sectoris facing uncertainty from all angles. Brexit and the USA/China tradewar has thrown our primary sector exports in the air and we don’t know where they’ll land. Climatechange, sustainability and natural resource management ask serious questions of the sector’sperformance and its adaptability. Changing consumer preferences along with a rise of low … Read more
- 2019
- Kellogg 40
Kylie Brewer
- December 2019
- Kellogg 40
Katie Vickers
- 2019
- Kellogg 40
Andrew Savage
- 2019
- Kellogg 40
Lisa Portas
The Primary Industries have long been described as the economic backbone of New Zealand, with farming businesses being a way of life since before anyone can remember. Not too long ago, many of the city dwelling population had an Uncle and Aunt, or Grandparents, or family friends on a farm, that provided that nostalgic connection, … Read more
- 2019
- Kellogg 40
Caroline Letham
This research report is a literature review of the current climate and future sociopolitical environment prevalent in New Zealand’s food sector today. Specifically the possibility of food fraud on international and domestic produce is highlighted. The current actions that producers and companies are employing to prevent such adulterations or fraudulent activities along their supply chains … Read more
- 2019
- Kellogg 40
Frankie Hore
This research is in the form of a literature review which is precised here. The post-truth era is defined and accepted as a genuine, although not as a new phenomenon. Writers are discussed who blame post modernism for the post-truth Era. In this work the author elucidates the reasons why post modernism and wider philosophy … Read more
- 2019
- Kellogg 40
Jason Griffin
Increasingly consumers want to know where their food has come from and how it has been produced. Confidence in food safety, animal welfare, and environmental practices is paramount. High value market opportunities requiring a clear and traceable provenance story linked back to the birth of an animal, are developing quickly. Livestock in New Zealand are … Read more
- 2019
- Kellogg 40
Luke Futter
With increased protein demand from the agriculture sector, ever increasing compliance costs and high land prices, adding more operational layers and diversity to an existing system is an option to some businesses. This business plan focuses on integrating pasture raised egg production into an organic dairy farm but has relevance to any farming system. The … Read more
- 2019
- Kellogg 40
Isabelle Crawshaw
Currently one fifth of New Zealand households don’t have enough food for active and growing children to support physical and mental development. Disadvantages such as these aren’t isolated to other parts of the world, this is happening on our door step. It’s common knowledge that children need to have their nutritional needs met to have … Read more
- 2019
- Kellogg 40
Nicky Barton
Being a great food producing nation comes at the price of almost 20 lives per year in New Zealand. Agriculture records the highest number of deaths of all industries and improving these statistics has proved a challenge for successive regulatory bodies, industry groups and farmers themselves. Almost a quarter of these deaths are those aged … Read more
- 2019
- Kellogg 40
Mike Murphy
New Zealand’s kiwifruit industry which sells a high-value product may have the opportunity to utilise improved social capital to strengthen its leading position. This report analyses the kiwifruit industry’s position in gaining social licence to operate and argues for communication mechanisms which will create socioemotional value and thus social capital amongst stakeholders to form SLO … Read more
- 2019
- Kellogg 40
Anna Fenemor
The agriculture sector is one that is talked about and analysed from every angle by people all around the world every single day. Successful agriculture is essential to survival as people have to eat. As the world population is constantly increasing, so is the need to produce more food/fibre. Yet every day the agriculture sector … Read more
- 2019
- Kellogg 40
Adam Duker
Farmers are faced with many challenges. The external pressures of public perception, regulation and compliance have become stronger in recent years, and concerningly are likely to get more so. A farm is not just a business, it is a way of life for many people and supports many families. Rural professionals help farmers achieve their … Read more
- 2019
- Kellogg 40
Jonny Dingle
The New Zealand primary industry is facing significant change, in particular, pressures around environment, finance, biosecurity and changes to consumer behaviour. The leadership and skills of our rural professionals will be a key component to the success of our primary industry in this changing and challenging environment. For agribusiness organisations to remain relevant and equipped … Read more
- 2019
- Kellogg 40
Jamie Callahan
New Zealand as a country has a proud farming history with our farming culture having been built on a can do, ‘she’ll be right’ mindset. However, this same culture is killing our people. On a per capita basis New Zealand has some of the highest statistics in workplace fatalities with agriculture being the worst performing … Read more
- 2019
- Kellogg 40
Shaun Back
- 2019
- Kellogg 40
Scott Andrew
The catch phrase “Wall of Wood” is approaching reality with the substantial increase of afforestation in the mid-1990s coming to maturity and ready for harvest in the coming years. The Eastern Southern North Island (ESNI) was no exception in this new afforestation with the reported area of plantation forestry more than tripling from 20,500ha in … Read more
- 2019
- Kellogg 40