Category: Kellogg Scholar Reports
![](https://ruralleaders.co.nz/wp-content/uploads/2022/12/K36_0002_Jared-Briggs-768x384.png)
![Jared Briggs](https://ruralleaders.co.nz/wp-content/uploads/2022/12/K36_0007_Jared-Briggs-256x256.png)
Synthetic proteins. What will consumers be eating in the future and are our food producers aware.
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Jared Briggs
June 27, 2018
![](https://ruralleaders.co.nz/wp-content/uploads/2022/12/K35_0011_George-Millar-768x384.png)
Kellogg
![George Millar](https://ruralleaders.co.nz/wp-content/uploads/2022/12/K35_0007_George-Millar-256x256.png)
How has the financial viability of Sauvignon Blanc in Marlborough changed over the last five years in three major growing areas.
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George Millar
January 10, 2018